Irresistible Crock Pot Lasagna Soup Recipe for Comfort Food

There’s nothing quite like the aroma of a bubbling, cheesy Crock Pot Lasagna Soup Recipe wafting through your home, pulling you in like a hungry moth to a flame. Picture this: rich, savory tomato sauce mingling with tender pasta, fresh herbs, and layers of gooey cheese melting into the mix. Crockpot Cheesy Potatoes Crockpot Orange Chicken This dish is not just food; it’s a warm hug in a bowl that dances on your taste buds and drapes around your soul on chilly evenings or busy weeknights. Crockpot Chicken Noodle Soup.

Now, let me take you back to my first attempt at making lasagna. Spoiler alert: it involved more chaos than culinary skill. But when I discovered the magic of Crock Pot Lasagna Soup, everything changed. This recipe isn’t just about feeding the family; it’s about creating memories around the dinner table without the stress of assembling layers and worrying if your noodles are al dente. Perfect for cozy nights in or casual gatherings with friends, this soup promises an explosion of flavor that will have everyone coming back for seconds—and maybe even thirds!

Ingredients for Crock Pot Lasagna Soup Recipe

For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef adds richness to your soup. You can also substitute with turkey or plant-based meat for variety.
• Onion: A medium onion, chopped finely, provides a sweet base that enhances the overall flavor profile.
• Garlic: Fresh minced garlic brings out that signature Italian aroma—use about three cloves for maximum impact.
• Canned Diced Tomatoes: Opt for fire-roasted diced tomatoes to add depth; they bring warmth and complexity to your soup.
• Tomato Sauce: A can of tomato sauce acts as the backbone of this dish—smooth and rich, it ties everything together perfectly.
• Beef Broth: Use low-sodium beef broth to keep the flavors balanced while providing a hearty base.

For the Flavor Boost:

• Dried Italian Seasoning: A teaspoon or two gives this soup its classic Italian flair—think oregano and basil dancing together.
• Lasagna Noodles: Break them into pieces; they’ll soak up all those amazing flavors while cooking!

For the Creamy Finish:

• Ricotta Cheese: This creamy cheese adds richness—it’s like the secret ingredient that makes everything better.
• Shredded Mozzarella Cheese: Sprinkle some on top before serving to create a melty layer of goodness you won’t want to miss!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Lasagna Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a large skillet over medium heat, brown your ground beef until fully cooked. Drain any excess fat and add chopped onions and minced garlic; sauté until fragrant.

Step 2: Combine Ingredients

Transfer the browned meat mixture into your slow cooker along with canned diced tomatoes, tomato sauce, and beef broth. Stir in dried Italian seasoning for that signature flavor.

Step 3: Add Noodles

Break up lasagna noodles into small pieces and add them to the slow cooker. Give everything a good stir so those noodles get cozy with their new friends.

Step 4: Cook

Cover and cook on low for about four hours or high for two hours until everything is heated through and flavors meld beautifully.

Step 5: Stir in Cheese

About fifteen minutes before serving, stir in ricotta cheese until creamy and well combined. Top with shredded mozzarella cheese before serving.

Step 6: Serve Up

Ladle into bowls and enjoy! For an extra touch, sprinkle with fresh basil or parsley if you’re feeling fancy.

This Crock Pot Lasagna Soup Recipe will have you wondering why you ever bothered with traditional lasagna! After one spoonful, you’ll appreciate how easy it is to bring comfort food into your life without spending hours in the kitchen. So grab a spoon and dig in—you deserve it! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

To make this Crock Pot Lasagna Soup Recipe shine, start by browning the meat for depth of flavor. While that’s happening, sauté onions and garlic until aromatic. Tiktok Spaghetti Recipe Add these to the slow cooker along with the rest of your ingredients, and let it work its magic.

Add Your Touch

Feel free to customize your Crock Pot Lasagna Soup Recipe! Swap ground beef for turkey or add extra veggies like spinach or mushrooms. You can also play with different cheeses—ricotta or mozzarella—just to keep things exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, just pop it in the microwave or warm it on the stove until heated through. The flavors will continue to meld beautifully!

There was that one chilly evening when I made this Crock Pot Lasagna Soup Recipe for my friends. They devoured bowl after bowl, asking for seconds and thirds. It felt fantastic to see everyone so happy over a simple soup!

FAQs :

What ingredients are needed for the Crock Pot Lasagna Soup Recipe?

For this delicious Crock Pot Lasagna Soup Recipe, you’ll need ground beef or sausage, onion, garlic, diced tomatoes, tomato sauce, and vegetable broth. Additionally, gather lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, and Italian seasoning. These ingredients combine to create a rich and hearty soup that captures the essence of traditional lasagna while being easy to prepare.

How long does it take to cook the Crock Pot Lasagna Soup?

Cooking your Crock Pot Lasagna Soup takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. This slow cooking process allows all the flavors to meld beautifully. The longer cooking time results in tender noodles and a rich broth that enhances every bite. Just set it up in the morning and enjoy a comforting meal by dinner!

Can I make the Crock Pot Lasagna Soup vegetarian?

Yes! You can easily adapt the Crock Pot Lasagna Soup Recipe to be vegetarian. Simply replace meat with a variety of vegetables like zucchini, bell peppers, or mushrooms. Use vegetable broth instead of meat broth and add extra spices for flavor. The creamy cheeses will still provide richness without sacrificing taste for those who prefer a meat-free option.

How do I store leftovers from the Crock Pot Lasagna Soup?

To store leftovers from your Crock Pot Lasagna Soup Recipe, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When ready to eat again, reheat in a pot on the stove or in the microwave until warmed through. Enjoy your delicious soup anytime!

Conclusion for Crock Pot Lasagna Soup Recipe :

The Crock Pot Lasagna Soup Recipe is a fantastic way to enjoy all the flavors of traditional lasagna in an easy-to-make soup form. With simple ingredients like ground meat, cheeses, and pasta cooked slowly in a savory broth, this dish delivers comfort and satisfaction with minimal effort. Whether you’re feeding a crowd or looking for leftovers, this recipe promises delicious results every time. Perfect for any occasion!

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Crock Pot Lasagna Soup

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• Author: Hannah Reed
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crock Pot Lasagna Soup is a delightful twist on traditional lasagna, delivering all the comforting flavors in a hearty soup form. With layers of gooey cheese, tender pasta, and rich tomato sauce simmered to perfection, this easy-to-make recipe is perfect for busy weeknights or casual gatherings. Just set your slow cooker and enjoy the inviting aroma as it fills your home.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz fire-roasted diced tomatoes (canned)
• 15 oz tomato sauce (canned)
• 4 cups low-sodium beef broth
• 2 tsp dried Italian seasoning
• 8 oz lasagna noodles, broken into pieces
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese

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Instructions

1. In a skillet over medium heat, brown the ground beef. Drain excess fat and add onions and garlic; sauté until fragrant.
2. Transfer the meat mixture to a slow cooker. Add diced tomatoes, tomato sauce, beef broth, and Italian seasoning; stir to combine.
3. Break lasagna noodles into small pieces and add them to the slow cooker; mix well.
4. Cover and cook on low for 4 hours or high for 2 hours.
5. Stir in ricotta cheese about 15 minutes before serving. Top with mozzarella cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg