Ultimate Crockpot Chicken Noodle Soup Recipe for Comfort

There’s nothing quite like the aroma of a warm bowl of Crockpot Chicken Noodle Soup wafting through your home, promising comfort and joy in every spoonful. As the rich broth bubbles away, it mingles with tender chicken and vibrant vegetables, creating a symphony of flavors that feels like a warm hug on a cold day. For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

I remember the first time I made this soup; my kitchen smelled so good that even my cat, Whiskers, perked up from his nap to investigate. This delightful dish is perfect for those chilly evenings when you want to cozy up with something heartwarming, easy to prepare, and absolutely delicious. easy sheet pan gnocchi Trust me; your taste buds will be dancing with joy!

Ingredients for Crockpot Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts provide the perfect amount of protein for this hearty soup.
• Carrots: Fresh carrots add sweetness and vibrant color; don’t skip these little orange beauties!
• Celery: Celery brings crunch and depth; choose firm stalks for the best texture.
• Onion: A chopped onion adds flavor and aroma—just don’t forget to have tissues handy!
• Garlic: Minced garlic elevates the dish with its robust flavor; fresh is always best.
• Chicken Broth: Use low-sodium chicken broth to control saltiness without compromising on flavor.
• Egg Noodles: These delightful noodles absorb all the flavors; they’re what make the soup feel like a warm hug.
• Thyme: Dried thyme enhances the herbal notes; if you have fresh thyme, even better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the carrots, celery, onion, and garlic into bite-sized pieces. This will help them cook evenly in the crockpot.

Step 2: Add Chicken and Veggies

Place the boneless chicken breasts at the bottom of your crockpot. Layer on those chopped carrots, celery, onion, and garlic like you’re building a beautiful vegetable skyscraper.

Step 3: Pour in the Broth

Now it’s time to add flavor! Pour in your low-sodium chicken broth until everything is submerged. If your ingredients are floating like they’re at a pool party, consider adding more broth!

Step 4: Season Generously

Sprinkle in dried thyme along with some salt and pepper to taste. Stir gently—no need to create a whirlpool; just a little mix will do!

Step 5: Cook Low and Slow

Cover your crockpot and set it on low for about six hours or high for three hours. Go tackle that laundry pile you’ve been avoiding or take a well-deserved nap—your soup is doing all the work!

Step 6: Add Noodles

About half an hour before serving time (if you can wait that long), stir in those egg noodles. Cover again until they’re cooked through—this usually takes around half an hour or so.

Serve this heavenly concoction hot in bowls with crusty bread on the side for dipping. Your family might just think you’ve transformed into a gourmet chef overnight!

Perfecting the Cooking Process

Start by adding your chicken and broth to the crockpot. Allow it to cook low and slow. In the last hour, toss in your noodles and veggies for perfect tenderness without mushiness.

Add Your Touch

Feel free to customize this soup! Swap out egg noodles for whole wheat or gluten-free options, or add your favorite vegetables like spinach or peas for added nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, use the microwave or heat on the stove with a splash of broth to revive its creamy texture.

When I first made this Crockpot Chicken Noodle Soup, my family devoured it in minutes! The smiles on their faces were priceless, proving that comfort food really does bring people together. nourishing chicken and rice recipes.

FAQs :

What ingredients do I need for Crockpot Chicken Noodle Soup?

To make a delicious Crockpot Chicken Noodle Soup, you will need boneless, skinless chicken breasts or thighs, carrots, celery, onion, garlic, chicken broth, egg noodles, and seasonings like thyme and bay leaves. Fresh parsley adds a nice touch at the end. savory roasted vegetables You can also include salt and pepper to taste. This comforting dish is easy to prepare with these simple ingredients and is perfect for chilly days or when you’re feeling under the weather.

How long does it take to cook Crockpot Chicken Noodle Soup?

Cooking Crockpot Chicken Noodle Soup typically takes about 6 to 8 hours on low heat or 4 to 6 hours on high heat. The longer cooking time allows the flavors to meld beautifully and ensures that the chicken becomes tender and easy to shred. Don’t forget to add the egg noodles in the last 30 minutes of cooking to prevent them from becoming too soft. This timing will give you a warm and hearty soup ready for serving.

Can I freeze Crockpot Chicken Noodle Soup?

Yes, you can freeze Crockpot Chicken Noodle Soup! To do this, let the soup cool completely after cooking. Then transfer it into airtight containers or freezer bags. Make sure to leave some space at the top of the container as liquids expand when frozen. garden salad for a complete meal When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or microwave. This makes for a convenient meal option later.

Can I use frozen chicken in my Crockpot Chicken Noodle Soup?

Using frozen chicken in your Crockpot Chicken Noodle Soup is possible but not recommended. Cooking frozen chicken may lead to uneven cooking and could increase the risk of foodborne illness. If you must use frozen chicken, ensure that your slow cooker reaches a safe temperature quickly by starting on high heat for a short period before switching to low. It’s always best to use fresh or thawed chicken for optimal flavor and safety.

Conclusion for Crockpot Chicken Noodle Soup :

Crockpot Chicken Noodle Soup is a comforting dish that combines tender chicken with flavorful vegetables and hearty egg noodles. With minimal prep time and straightforward ingredients, this recipe is perfect for busy weeknights or cozy weekends. Remember to adjust seasonings according to your taste preferences and enjoy this warm bowl of goodness anytime you crave comfort food. Whether you’re feeding a family or enjoying leftovers, this soup will surely satisfy! For more inspiration, check out this Amish Country Casserole recipe.

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Crockpot Chicken Noodle Soup

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• Author: Hannah Reed
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly nights or when you need a warm hug in a bowl. This hearty dish features tender chicken, vibrant vegetables, and egg noodles simmered in a rich, flavorful broth. With minimal prep and hands-off cooking, it’s an easy solution for busy weeknights. Enjoy the delightful aroma filling your kitchen as this delicious soup cooks slowly in your crockpot!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 2 cups egg noodles
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Gather ingredients and chop carrots, celery, onion, and garlic.
2. Place chicken breasts at the bottom of the crockpot; layer on chopped vegetables.
3. Pour in chicken broth until ingredients are submerged.
4. Season with thyme, salt, and pepper; stir gently.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. In the last 30 minutes of cooking, stir in egg noodles and cover until cooked through.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg