Irresistible White Chicken Lasagna Soup Recipe You’ll Love

There’s nothing quite like the aroma of a bubbling soup wafting through the air, especially when it involves the warm, cheesy embrace of our Irresistible White Chicken Lasagna Soup Recipe. Imagine the comforting blend of tender chicken, fresh spinach, and lasagna noodles dancing in rich, creamy broth—it’s enough to make anyone’s mouth water in anticipation.

This dish isn’t just a recipe; it’s a heartfelt embrace on a chilly evening or the perfect remedy for a bad day. Whether you’re cooking up a storm for a cozy family dinner or entertaining friends, this soup brings a burst of flavor that feels like home. Get ready to dive into a bowl of pure deliciousness!

Ingredients for Irresistible White Chicken Lasagna Soup Recipe

Here’s what you’ll need to make this delicious Irresistible White Chicken Lasagna Soup Recipe:

2 tablespoons olive oil – For sautéing the vegetables and adding a subtle flavor to the broth.

4 tablespoons butter – Creates a rich and velvety base for the soup.

½ medium onion, diced – Adds a sweet and savory depth to the soup.

5 cloves garlic, minced – Infuses the broth with a fragrant kick that enhances all the flavors.

¾ cup flour – Helps thicken the soup for that perfect creamy consistency.

7 cups chicken broth (low sodium) – The heart of the soup, offering a wholesome taste without overwhelming saltiness.

3 cups milk – Contributes creaminess and balances the flavors beautifully.

1 cup heavy cream – Elevates the soup to luxurious heights and adds a rich mouthfeel.

1 tablespoon chicken flavored bouillon – Intensifies the chicken flavor, giving you that hearty, comforting feeling.

1 teaspoon dried basil – Adds a touch of herby freshness that complements the other ingredients.

1 teaspoon dried parsley – Offers a subtle, earthy taste that brightens the overall flavor profile.

½ teaspoon dried oregano – Provides that classic Italian flavor we all love.

½ teaspoon salt – Enhances all the flavors while balancing the richness of the cream.

½ teaspoon pepper – Adds a gentle heat without overpowering the soup.

¼ teaspoon red pepper flakes – A pinch for a delightful kick that brings everything to life.

10 lasagna noodles, broken into 2-inch pieces – The star of the show! They soak up all the flavors.

5 cups baby spinach, chopped – A nutritious addition that wilts beautifully in the hot soup.

2 cups rotisserie chicken, shredded – Saves time while delivering juicy, tender chicken flavor.

1 cup parmesan cheese, finely shredded – Melts into the soup, creating an irresistible cheesy layer.

Ricotta cheese (optional, for garnish) – A dollop of this creamy delight elevates each serving with additional richness.

How to Make Irresistible White Chicken Lasagna Soup Recipe

Follow these simple steps to prepare this delicious Irresistible White Chicken Lasagna Soup Recipe:

Step 1: Sauté the Aromatics
In a large soup pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft, around 5-6 minutes. Toss in the minced garlic for an additional minute until fragrant, filling your kitchen with heavenly scents.

Step 2: Make the Roux
Stir in the butter and let it melt completely. Sprinkle the flour over the soft onion and garlic mixture, whisking continuously for about 2 minutes. This roux is essential for thickening your soup, creating that cozy texture.

Step 3: Add the Liquids
Gradually whisk in the chicken broth, milk, and heavy cream. Mix well until fully combined and starts to bubble. Don’t forget to add the chicken bouillon, dried basil, parsley, oregano, salt, pepper, and red pepper flakes for an explosion of flavors.

Step 4: Cook the Noodles
Add the broken lasagna noodle pieces to the mix. Let the soup come to a gentle simmer and reduce the heat to medium-low. Gently stir every few minutes to prevent the noodles from sticking together or to the bottom of the pot. Cook for about 20-25 minutes until the noodles are tender.

Step 5: Incorporate the Good Stuff
Time to add some color and nutrition! Stir in the chopped spinach, shredded rotisserie chicken, and parmesan cheese. Turn off the heat and mix everything until the cheese melts, creating a beautifully creamy soup.

Step 6: Serve with a Smile
Spoon generous portions of this comforting soup into bowls. If you’re feeling fancy, add a dollop of ricotta cheese on top and a sprinkle of your favorite fresh herbs or extra parmesan. Trust me, this is where the magic happens!

Enjoy this Irresistible White Chicken Lasagna Soup Recipe with a side of crusty bread or a fresh salad for an unforgettable meal that will bring smiles all around the table. And remember, every spoonful is not just soup—it’s a warm hug in a bowl!

Perfecting Irresistible White Chicken Lasagna Soup Recipe Cooking Process

Begin by sautéing the onions and garlic until fragrant. Add the butter and then the flour to create a roux. Gradually whisk in the chicken broth, then include the noodles and spices. Let everything simmer until the noodles are tender before adding chicken and spinach.

Add Your Touch to Irresistible White Chicken Lasagna Soup Recipe

Feel free to customize this dish by adding different vegetables like zucchini or mushrooms. You can swap in other proteins, such as turkey or even tofu, for a vegetarian twist. Mix in fresh herbs or a splash of lemon juice for added brightness.

Storing & Reheating Irresistible White Chicken Lasagna Soup Recipe

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to loosen the soup, and warm over low heat to maintain flavors and texture.

It was a chilly evening when my friends gathered around my dining table, and I surprised them with this Irresistible White Chicken Lasagna Soup. Their delighted faces lit up the room, and I knew I had unintentionally hit the jackpot with this cozy recipe.

FAQs About Irresistible White Chicken Lasagna Soup Recipe

What is Irresistible White Chicken Lasagna Soup Recipe?

The Irresistible White Chicken Lasagna Soup Recipe combines the comforting flavors of classic lasagna in a delightful soup form. It’s a creamy, rich dish featuring tender pieces of lasagna noodles, shredded rotisserie chicken, fresh spinach, and an array of aromatic herbs. This recipe is perfect for a cozy family dinner or an impressive meal for guests, allowing the indulgent taste of lasagna to shine while being quick to prepare.

How long does it take to make Irresistible White Chicken Lasagna Soup?

Making the Irresistible White Chicken Lasagna Soup typically takes around 55 minutes from start to finish. It starts with a 15-minute prep time, during which you chop your ingredients and get everything ready for cooking. The total cook time is about 40 minutes, allowing the soup to simmer gently, ensuring all flavors meld perfectly. You’ll have a delicious and hearty meal ready in no time!

Can I customize the Irresistible White Chicken Lasagna Soup Recipe?

Absolutely! This dish is incredibly adaptable. You can easily swap out the rotisserie chicken for other proteins like shredded turkey or even leave it out entirely for a vegetarian version. Feel free to add vegetables like zucchini or mushrooms for extra nutrition and variety. You might also consider experimenting with different herbs or a splash of lemon juice to brighten the flavors.

What can I serve alongside Irresistible White Chicken Lasagna Soup?

There are so many great options to serve with the Irresistible White Chicken Lasagna Soup! A crunchy baguette or warm garlic bread makes for a delightful companion, perfect for dipping into the creamy soup. A simple side salad, like a Caesar or mixed greens, adds freshness and balances this hearty dish. Feel free to let your creativity flow in pairing sides that suit your tastes!

Conclusion for Irresistible White Chicken Lasagna Soup Recipe

The Irresistible White Chicken Lasagna Soup Recipe is a heartwarming dish that brings together the best of comfort food in a convenient soup format. Rich, creamy, and bursting with flavors, it’s perfect for family gatherings or a cozy night in. Whether you customize it or follow the classic recipe, this soup is sure to become a favorite in your household. Enjoy the leftovers too; they make for a scrumptious meal the next day!

Irresistible White Chicken Lasagna Soup Recipe

This Irresistible White Chicken Lasagna Soup features creamy flavors and tender noodles, perfect for cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 bowls

Course: Dinner Recipes

Cuisine: Italian

Calories: 525

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Base

• 2 tablespoons olive oil divided
• 4 tablespoons butter
• ½ medium onion diced
• 5 cloves garlic minced
• ¾ cup flour
• 7 cups chicken broth (low sodium)
• 3 cups milk
• 1 cup heavy cream

Seasoning

• 1 tablespoon chicken flavored bouillon
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon red pepper flakes

Main Ingredients

• 10 lasagna noodles broken into 2-inch pieces
• 5 cups baby spinach chopped
• 2 cups rotisserie chicken shredded
• 1 cup parmesan cheese finely shredded
• ricotta cheese optional garnish

Equipment

• Large soup pot

Method

 

Cooking Steps

1. Add olive oil to a large soup pot and heat over medium heat. Add onion and cook until soft, about 5-6 minutes. Add the garlic and cook for an additional minute.
2. Add the butter to the pot and let it melt. Sprinkle the flour over the onion mixture and whisk for 2 minutes.
3. Slowly stir in while whisking, the chicken broth, milk, and cream. Add the bouillon, basil, parsley, oregano, salt, pepper, red pepper flakes. Add the broken lasagna noodle pieces and stir.
4. Bring to a simmer and reduce heat to medium-low, keeping a gentle simmer. Stir every few minutes so the noodles don't stick. Cook until noodles are tender, about 20-25 minutes.
5. Add the spinach, chicken, and parmesan cheese and turn off heat. Stir until the cheese is melted.

Nutrition

Serving: 1bowlCalories: 525kcalCarbohydrates: 44gProtein: 27gFat: 27gSodium: 1390mgFiber: 2gSugar: 8g

Notes

Customize with additional vegetables or proteins to suit your taste. This soup holds up well for leftovers and can be reheated with a splash of broth.

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