Easy Pork Banh Mi Burger Recipe with Sriracha Mayo and Veggies

Pork Banh Mi Burgers are the delightful love child of the classic Vietnamese bánh mì sandwich and a juicy burger, bursting with flavors that will whisk your taste buds on an adventure. Imagine biting into a perfectly grilled pork patty, infused with aromatic herbs and spices, topped with crunchy pickled vegetables and creamy sriracha mayo. It’s a party in your mouth, and you’re invited!

Whether you’re planning a summer cookout, hosting game night, or simply craving comfort food with a twist, this Pork Banh Mi Burger is perfect for any occasion. You’ll find yourself reminiscing about the magical moment these flavors dance across your palate, leaving you craving more and more. And don’t forget to snap a photo for bragging rights on social media—because if it’s not on Instagram, did it even happen?

Ingredients for Pork Banh Mi Burger

Here’s what you’ll need to make this delicious Pork Banh Mi Burger:

1 pound ground pork – Look for fresh pork with a bit of fat to ensure juiciness and flavor.
¼ cup finely chopped fresh basil – This adds a fragrant touch that elevates the burger’s taste.
4 garlic cloves, minced – Fresh garlic brings an incredible depth of flavor.
3 green onions, white and green parts, finely chopped – Offering a mild onion flavor, they enhance the overall taste.
1 tablespoon fish sauce – A key ingredient that adds umami and saltiness to the pork.
1-2 teaspoons sriracha – Spice it up based on your heat preference for a bit of a kick.
1 tablespoon sugar – Balances the flavors beautifully, allowing all the other ingredients to shine.
2 teaspoons cornstarch – Helps bind the patties together and gives them a nice texture.
1 teaspoon freshly cracked black pepper – Adds a sharp, spicy note that complements the sweetness.
1 teaspoon kosher salt – Essential for flavor enhancement and bringing everything together.
½ cup mayonnaise – The creamy base for our sriracha mayo that adds richness.
2 teaspoons sriracha, plus more to taste – For that spicy mayo kick.
2 teaspoons toasted sesame oil (optional) – This optional ingredient adds nutty depth and richness.
4 brioche buns, toasted – Soft, buttery buns that are perfect for holding everything together.
½ cup quick pickled vegetables, drained – Adds crunch and tang—a must-have for bánh mì!
¼ cup roughly chopped cilantro – Fresh cilantro enhances the flavor with its unique, aromatic profile.
1 jalapeño, thinly sliced (optional) – Kick up the heat if you’re feeling adventurous!
2 Persian cucumbers, sliced – Crispiness and freshness to balance out all the flavors.

How to Make Pork Banh Mi Burger

Follow these simple steps to prepare this delicious Pork Banh Mi Burger:

Step 1: Prepare the Pork Mixture
In a large bowl, combine the ground pork, basil, minced garlic, chopped green onions (both white and green parts), fish sauce, sriracha, sugar, cornstarch, black pepper, and salt. Mix well, then form the mixture into four even patties about ⅓ inch thick.

Step 2: Make the Sriracha Mayo
In a small bowl, whisk together the mayonnaise, additional sriracha, and the remaining chopped green onions until smooth. This will be the creamy, spicy goodness that elevates your burger to another level.

Step 3: Cook the Pork Patties
Heat the toasted sesame oil in a large cast-iron skillet over medium heat. Once hot, add the pork patties and cook undisturbed until they are beautifully browned and the internal temperature reaches 160°F (about 5 minutes on each side).

Step 4: Prepare the Buns and Toppings
While the patties cook, toast the brioche buns until golden brown. Spread about one tablespoon of sriracha mayo on the toasted sides of both the top and bottom buns.

Step 5: Assemble the Burgers
On each bottom bun, layer on the quick pickled vegetables, followed by the fresh cilantro and sliced jalapeño (if using). Top it with a juicy pork patty and add the sliced cucumbers for extra crunch.

Step 6: Enjoy
Place the top bun sauce side down over the stack of goodness and take a moment to admire your creation. Serve warm and revel in the flavors of your homemade Pork Banh Mi Burger.

Your kitchen is about to smell amazing, and your taste buds are in for an unforgettable experience. Gather your loved ones and enjoy these delicious burgers together—they’re sure to become a new favorite!

Perfecting Pork Banh Mi Burger Cooking Process

Start by preparing your pork mixture, allowing the flavors to meld. While the patties cook, whip up the sriracha mayo and prepare your toppings. Once the patties are done, assemble your burgers, and enjoy the deliciousness.

Add Your Touch to Pork Banh Mi Burger

Feel free to swap out the ground pork for chicken or turkey. Add different herbs like mint or dill, and experiment with the sriracha amount to adjust the heat level. You can even add avocado slices for extra creaminess.

Storing & Reheating Pork Banh Mi Burger

Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of water to keep them moist.

It reminds me of that one backyard barbecue where my friends devoured these burgers in record time. Their compliments on the flavor made my day and solidified Pork Banh Mi Burgers as a staple during summer cookouts!

FAQs About Pork Banh Mi Burger

What is Pork Banh Mi Burger?

Pork Banh Mi Burger is a delightful fusion of flavors that brings together the traditional Vietnamese Banh Mi and a juicy pork burger. This dish features a ground pork patty incorporating fresh herbs like basil and green onions, along with a lovely fish sauce and sriracha kick. Served on a toasted brioche bun, it’s topped with quick-pickled vegetables, cilantro, and a creamy sriracha mayo. This unique burger takes the classic sandwich to a whole new level, making it perfect for any summer BBQ or family dinner.

How can I customize my Pork Banh Mi Burger?

Customization is key with the Pork Banh Mi Burger! Feel free to swap out the ground pork for ground chicken or turkey for a lighter option. You can also add various herbs, such as mint or dill, to elevate the flavor. For an extra kick, play around with the amount of sriracha in the mayo. Adding creamy avocado slices or swapping out the brioche buns for whole-grain options can also enhance your burger experience. The possibilities are endless!

Can I prepare the Pork Banh Mi Burger in advance?

Absolutely! Preparing the components of the Pork Banh Mi Burger in advance can save you time and make meal assembly a breeze. You can make the pork patties and sriracha mayo ahead of time and store them in the refrigerator. The patties can also be frozen for later use. Just be sure to refrigerate the quick-pickled vegetables and fresh toppings separately to maintain freshness until you’re ready to assemble your burgers.

What side dishes pair well with Pork Banh Mi Burger?

The Pork Banh Mi Burger pairs wonderfully with a variety of side dishes! You can serve it with crispy sweet potato fries or a refreshing cucumber salad to complement the burger’s vibrant flavors. For a more substantial side, consider a Vietnamese-style noodle salad featuring vermicelli noodles, fresh herbs, and a tangy dressing. Another great option is coleslaw with a sesame dressing for a crunchy texture that balances the richness of the pork patty.

Conclusion for Pork Banh Mi Burger

In conclusion, the Pork Banh Mi Burger is a delicious, flavorful, and customizable addition to your meal repertoire. With its juicy pork patty, fresh toppings, and zesty sriracha mayo, it is sure to delight your taste buds and impress your guests. Whether you’re grilling on the weekend or looking for a quick weeknight dinner, this recipe is a standout choice for any occasion. Don’t wait any longer; try out this tasty fusion that turns a traditional favorite into an unforgettable culinary experience, perfect for any food lover!

Pork Banh Mi Burger

This Pork Banh Mi Burger offers a flavorful fusion of a traditional Vietnamese sandwich and a juicy burger, topped with sriracha mayo and fresh veggies.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 burgers

Course: Lunch Recipes

Cuisine: Vietnamese

Calories: 889

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Pork Patty Mixture

• 1 pound ground pork
• 0.25 cup finely chopped fresh basil
• 4 cloves garlic minced
• 3 green onions finely chopped, white and green parts
• 1 tablespoon fish sauce
• 1-2 teaspoons sriracha
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon kosher salt

Sriracha Mayo

• 0.5 cup mayonnaise
• 2 teaspoons sriracha plus more to taste
• 2 teaspoons toasted sesame oil optional

Burger Assembly

• 4 brioche buns toasted
• 0.5 cup quick pickled vegetables drained
• 0.25 cup roughly chopped cilantro
• 1 jalapeño thinly sliced, optional
• 2 Persian cucumbers sliced

Equipment

• large bowl
• small bowl
• Cast iron skillet

Method

 

Pork Patty Preparation

1. In a large bowl, combine the pork, basil, garlic, green onions, fish sauce, sriracha, sugar, cornstarch, black pepper, and kosher salt. Form the mixture into 4 even patties about ⅓-inch thick.
2. In a small bowl, whisk together the mayonnaise, green onions, and sriracha to create the sriracha mayo.
3. Heat the sesame oil in a large cast iron skillet over medium heat. Add the pork patties and cook undisturbed for about 5 minutes on each side until browned and the center reaches 160°F.

Burger Assembly

1. Spread 1 tablespoon of sriracha mayo on the toasted side of each bun. Divide the pickled vegetables, cilantro, and jalapeño (if using) between the bottom buns.
2. Top with the pork patty and cucumber slices, then place the top bun, sauce side down. Repeat with the remaining ingredients.
3. Serve warm and enjoy your delicious Pork Banh Mi Burgers!

Nutrition

Serving: 1burgerCalories: 889kcal

Notes

Feel free to customize the ingredients and toppings to your preference. Fresh herbs and toasted buns greatly enhance the flavor and texture of the burgers.

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