Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe

Indulging in a slice of Pumpkin Spice Gooey Cake with Cream Cheese Frosting is like wrapping yourself in a cozy blanket on a chilly autumn day. This delightful cake offers a warm hug of flavors with every bite, marrying the enchanting notes of pumpkin, warm spices, and the creamy bliss of cream cheese frosting that’s just too good to resist.

As the captivating aromas waft through your kitchen, memories of family gatherings and festive celebrations come rushing back. Nothing beats the joy of sharing this slice of heaven with loved ones while sipping on a hot cup of cider, creating a moment you’ll cherish. Whether it’s a holiday party or a simple get-together, this Pumpkin Spice Gooey Cake is sure to star in your dessert lineup, promising a wave of sweetness and nostalgia.

Ingredients for Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Here’s what you’ll need to make this delicious Pumpkin Spice Gooey Cake with Cream Cheese Frosting:

¼ cup (56g) unsalted butter, melted – This adds moisture and richness to the cake, giving it that gooey texture.

3 tablespoons (45ml) sunflower oil – A light oil that helps to keep the cake tender and adds a subtle flavor.

¾ cup (165g) packed light brown sugar – This enhances the caramel notes, contributing to the cake’s warm sweetness.

1 large egg – Provides structure and moisture, helping bind the ingredients perfectly.

½ cup (120ml) pure pumpkin puree – The star of the show! It gives the cake its flavor, moisture, and beautiful color.

½ teaspoon (5ml) pure vanilla extract – This adds a delightful aroma that complements the pumpkin spice perfectly.

½ cup (120ml) milk – Keeps the cake soft and fluffy, melding all the flavors together.

1 ½ teaspoon baking powder – Ensures the cake rises beautifully, making it light and airy.

¼ teaspoon baking soda – Works in tandem with the baking powder for proper leavening.

½ teaspoon salt – Enhances all the other flavors in the cake.

1 teaspoon pumpkin pie spice – A warm blend of cinnamon, nutmeg, and ginger that brings fall flavor to life.

1 ½ cups (215g) all-purpose flour – The base of our cake, providing structure for that perfectly gooey center.

⅓ cup (45g) chopped toasted pecans – Adds a lovely crunch and nutty flavor to balance the softness of the cake.

½ block (125g) cream cheese, softened – Provides that creamy goodness for the frosting.

3 tablespoons (42g) unsalted butter, softened – Enhances the creaminess of the frosting, making it spreadable.

¾ cup (90g) powdered confectioner’s sugar – Sweetens the frosting and gives it that characteristic smooth texture.

½ teaspoon pure vanilla extract – Adds extra flavor to the luscious cream cheese frosting.

How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Follow these simple steps to prepare this delicious Pumpkin Spice Gooey Cake with Cream Cheese Frosting:

Step 1: Preheat Your Oven
Start by preheating the oven to 325 degrees F (165 degrees C). Prepare an 8×8-inch or 9×9-inch baking pan by lining it with parchment paper for easy removal.

Step 2: Mix Your Wet Ingredients
In a large bowl, combine the melted butter, sunflower oil, and brown sugar. Whisk them together until fully integrated. Crack in the egg and whisk again until blended. Next, add the pumpkin puree and vanilla extract, followed by the milk, mixing until everything is combined.

Step 3: Combine Dry Ingredients
In the same bowl, add the baking powder, baking soda, salt, and pumpkin pie spice. Whisk until evenly incorporated to ensure the correct amount of leavening and flavor in every bite.

Step 4: Incorporate the Flour and Pecans
Gently add half of the flour into the mixture and use a spatula to combine. Once it’s almost blended, add the remaining flour along with the chopped toasted pecans. Fold them in gently, being careful not to over-mix.

Step 5: Bake the Cake
Pour the batter into the prepared baking pan, smoothing it out evenly. Pop it in the oven and let it bake for 25-30 minutes. For a 9-inch pan, aim for around 25 minutes. You’ll know it’s done when a skewer comes out clean.

Step 6: Frost the Cake
Allow the cake to cool on a wire rack. While it cools, prepare the frosting. In a separate bowl, combine the softened cream cheese, softened butter, powdered sugar, and vanilla. Use an electric mixer to beat the mixture until it’s smooth, creamy, and fluffy. Once cooled, spread the frosting over the cake, and sprinkle extra toasted pecans on top for that special finishing touch.

Serve your Pumpkin Spice Gooey Cake with Cream Cheese Frosting at room temperature or chilled. Every slice will melt in your mouth, enveloping you in the comforting embrace of fall flavors. Enjoy!

Perfecting Pumpkin Spice Gooey Cake with Cream Cheese Frosting Cooking Process

To create your Pumpkin Spice Gooey Cake with Cream Cheese Frosting, start by combining your wet ingredients first, followed by dry. Mix the batter gently to avoid overworking, ensuring a soft, gooey texture in every bite.

Add Your Touch to Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Feel free to play with spices, swapping pumpkin pie spice for cinnamon or nutmeg. You might even add chocolate chips or dried cranberries for a twist! Your personal touch will make the cake uniquely yours.

Storing & Reheating Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Keep your Pumpkin Spice Gooey Cake in an airtight container in the fridge, where it can stay fresh for up to five days. To enjoy it warm again, simply pop it in the microwave for about 15 seconds.

You won’t believe how many compliments I received the first time I made this cake! My friends couldn’t stop raving about the gooey texture, and I couldn’t help but smile knowing I had shared a little piece of my home with them.

FAQs About Pumpkin Spice Gooey Cake with Cream Cheese Frosting

What is Pumpkin Spice Gooey Cake with Cream Cheese Frosting?

Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a deliciously moist cake enriched with pure pumpkin puree and aromatic pumpkin pie spice. The real star of this dessert is the cream cheese frosting, which adds a tangy sweetness that balances the cake’s warm flavors perfectly. This cake is not only easy to make but also impressive enough for any gathering. With its gooey texture and festive scent, it embodies the spirit of fall and is sure to delight your family and friends.

How do I achieve a gooey texture in my Pumpkin Spice Gooey Cake?

To achieve that delightful gooey texture in your Pumpkin Spice Gooey Cake, it’s crucial not to overmix the batter. Gently fold in the dry ingredients once you combine the wet ones to maintain that luscious softness. Also, baking your cake until just a toothpick comes out with a few moist crumbs helps retain moisture. Remember, a little careful attention during mixing and testing can lead to a wonderfully gooey outcome that will have everyone coming back for seconds!

Can I customize the Pumpkin Spice Gooey Cake recipe?

Absolutely! Customizing your Pumpkin Spice Gooey Cake is not only encouraged but makes it even more special. You can swap out pumpkin pie spice for cinnamon or nutmeg based on your preferences. If you’re feeling adventurous, consider adding chocolate chips, dried cranberries, or even a splash of maple syrup to the batter. Personalizing your cake with your favorite ingredients will create a one-of-a-kind treat perfect for any occasion.

How should I store Pumpkin Spice Gooey Cake with Cream Cheese Frosting?

To keep your Pumpkin Spice Gooey Cake with Cream Cheese Frosting fresh, store it in an airtight container in the refrigerator. It can last up to five days, and the flavors only get better over time. When you’re ready to indulge again, just pop a slice in the microwave for about 15 seconds to warm it up slightly. This way, you can enjoy that gooey, creamy goodness anytime!

Conclusion for Pumpkin Spice Gooey Cake with Cream Cheese Frosting

In conclusion, the Pumpkin Spice Gooey Cake with Cream Cheese Frosting is not just a dessert; it’s an experience that fills your home with warmth and delightful aromas. With its moist, gooey texture and sweet, tangy frosting, this cake is perfect for fall gatherings or any cozy day. Remember to keep it simple yet customizable to suit your taste. Enjoy sharing this heartfelt treat with your loved ones, and watch their faces light up with every delicious bite!

Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Enjoy a delightful Pumpkin Spice Gooey Cake with Cream Cheese Frosting, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 9 slices

Course: Dessert Recipes

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Wet Ingredients

• ¼ cup unsalted butter melted
• 3 tablespoon sunflower oil
• ¾ cup light brown sugar packed
• 1 large egg
• ½ cup pure pumpkin puree
• ½ teaspoon pure vanilla extract
• ½ cup milk

Dry Ingredients

• 1 ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 ½ cups all-purpose flour
• ⅓ cup chopped toasted pecans plus extra for topping

Frosting

• ½ block cream cheese softened
• 3 tablespoon unsalted butter softened
• ¾ cup powdered confectioner's sugar
• ½ teaspoon pure vanilla extract

Equipment

• 8x8-inch or 9x9-inch baking pan
• Electric hand mixer
• whisk
• wire rack

Method

 

Baking Cake

1. Preheat the oven to 325 degrees F. Line an 8x8-inch or 9x9-inch baking pan with parchment paper.
2. Combine melted butter, oil, and brown sugar in a large bowl and whisk to combine. Add egg and whisk until evenly incorporated. Mix in pumpkin puree and vanilla, then whisk in milk.
3. Add baking powder, baking soda, salt, and spice and whisk until evenly combined.
4. Add half of the flour mixture and begin to mix gently. Once mostly incorporated, add the remaining flour and chopped pecans and fold in gently.
5. Pour batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes until a skewer comes out clean. For a 9-inch cake, it will be closer to 25 minutes. Transfer the cake to a wire rack to cool.

Making Frosting

1. Combine soft cream cheese, soft butter, icing sugar, and vanilla in a medium bowl and beat with an electric hand mixer until smooth and creamy and fluffy.
2. Spread the frosting evenly over the cooled cake and top with extra toasted pecans.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize the cake with different spices or add-ins like chocolate chips or dried cranberries to make it your own.

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