The sun is blazing, and your taste buds are begging for a refreshing treat. Enter the fresh cherry popsicles recipe that will make you feel like you just bit into summer itself. homemade cherry jam Imagine juicy, sun-ripened cherries bursting with flavor, blended into a smooth, icy delight that drips down your hands and makes you giggle like a kid again.

Jump to:
- Ingredients for Fresh cherry popsicles recipe
- How to Make Fresh cherry popsicles recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for a fresh cherry popsicles recipe?
- How long does it take to freeze fresh cherry popsicles?
- Can I use frozen cherries for this popsicle recipe?
- How can I modify my fresh cherry popsicles recipe for different flavors?
- Conclusion for Fresh cherry popsicles recipe:
- 📖 Recipe Card
Now, picture yourself lounging in a hammock, a cherry popsicle in hand, while the world around you melts away. This isn’t just any frozen snack; it’s a delightful escape from reality! Trust me, there’s nothing like the sweet tang of fresh cherries on a hot day to make your taste buds dance and your worries evaporate like ice cubes under the sun.
Why You'll Love This Recipe
- These cherry popsicles are not only easy to prepare but also bring a burst of fruity flavor to your day.
- Their vibrant red color adds a fun pop to any picnic or party table.
- You can customize them with different fruits or sweeteners to suit your taste preferences.
- Perfect for cooling off on a hot day or impressing guests at summer parties!
Ingredients for Fresh cherry popsicles recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe, sweet cherries for maximum flavor; pit them for easier blending.
- Water: Use filtered water to blend with the cherries smoothly; it helps create the perfect texture.
- Sweetener (Honey or Sugar): Adjust according to your taste preference; honey adds depth while sugar keeps it classic.
- Lemon Juice: A splash of lemon juice brightens the flavors and balances out the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry popsicles recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Start by washing your fresh cherries thoroughly under cool running water. Remove the stems and pits—your future self will thank you for this crucial step!
Step 2: Blend It Up
In a blender, combine the pitted cherries, filtered water, sweetener of choice, and lemon juice. Blend until smooth; you’re aiming for a vibrant red liquid that looks good enough to drink straight from the blender!
Step 3: Taste Test
Here’s where you get to be the judge! Taste your cherry mixture and adjust sweetness if necessary. Maybe add more honey if you’re feeling adventurous—or keep it classic!
Step 4: Fill Your Molds
Pour the blended cherry mixture into popsicle molds, leaving just a little space at the top so they can expand as they freeze (don’t worry about spills; we’ve all been there!).
Step 5: Insert Sticks
If your molds come with sticks, insert them now. If not, use wooden sticks or whatever you have lying around—creativity counts!
Step 6: Freeze Until Solid
Place your filled molds in the freezer and wait patiently for about 4-6 hours or until completely frozen. You might want to binge-watch something while you wait—just saying.
Serve these delightful fresh cherry popsicles straight from the freezer on those scorchingly hot days. They’re sure to be an instant hit among friends or family—or perhaps even an excuse for some alone time while you savor every last bite!
You Must Know
- Making fresh cherry popsicles is not just about blending cherries; it’s a delightful adventure!
- The vibrant reds and sweet aromas create an irresistible treat that’s perfect for any hot day.
- Whip these up for parties, picnics, or simply to enjoy at home!
Perfecting the Cooking Process
To make fresh cherry popsicles, start by washing and pitting the cherries. Blend them until smooth, then strain if you prefer a smoother texture. Pour into molds and freeze. This sequence ensures your popsicles are bursting with flavor!
Add Your Touch
Feel free to customize your fresh cherry popsicles recipe! Add a splash of lemon juice for extra zing or mix in yogurt for creaminess. You can also toss in other fruits like strawberries or blueberries to create a fruity fiesta. For more inspiration, check out this Delicious Strawberry Cheesecake Cookies recipe.
Storing & Reheating
Store your fresh cherry popsicles in airtight containers in the freezer. They can last up to three months if sealed properly. Avoid reheating; simply let them sit out for a minute before enjoying!
Chef's Helpful Tips
- Use ripe cherries for maximum sweetness; they’ll make your popsicles unbelievably delicious.
- Try adding herbs like mint for a refreshing twist that elevates your treat.
- Don’t be afraid to experiment with different fruit combinations for unique flavors!
Making these popsicles always reminds me of the summer my kids helped me pick cherries at the local farm. Their laughter and sticky hands made every bite taste even sweeter!
FAQs:
What ingredients do I need for a fresh cherry popsicles recipe?
To create a delicious fresh cherry popsicles recipe, you’ll need ripe cherries, sugar or a sweetener of your choice, and water. You can also add lemon juice for extra flavor. delicious cherry cobbler For a creamier texture, consider using yogurt or coconut milk. The freshness of the cherries is key, so choose plump, juicy ones that are in season for the best results.
How long does it take to freeze fresh cherry popsicles?
Freezing fresh cherry popsicles typically takes about 4 to 6 hours. It’s important to allow enough time for the popsicles to fully set. If you’re in a hurry, you can place them in the coldest part of your freezer. Remember that if you don’t wait long enough, they may be too soft and difficult to remove from the molds.
Can I use frozen cherries for this popsicle recipe?
Yes, you can use frozen cherries for your fresh cherry popsicles recipe! However, keep in mind that frozen cherries may release more liquid as they thaw. This could slightly alter the texture and taste of your popsicles. To enhance the flavor, consider blending them with a bit of fresh fruit juice or adding some sweetener. For more inspiration, check out this Baked Apples with Feta and Cranberries recipe.
How can I modify my fresh cherry popsicles recipe for different flavors?
You can easily modify your fresh cherry popsicles recipe by adding other fruits or flavorings. Try mixing cherries with strawberries or blueberries for a berry blend. Adding herbs like mint or basil can also elevate the flavor profile. tasty cherry crisp For a tropical twist, incorporate pineapple or mango into your mixture. Experimenting with various combinations will yield delightful results!
Conclusion for Fresh cherry popsicles recipe:
In summary, making your own fresh cherry popsicles is an easy and rewarding process that highlights the natural sweetness of cherries. By using simple ingredients like ripe cherries, sugar, and water, you can create a refreshing treat perfect for warm days. Experimenting with different flavors and textures allows for endless possibilities in your popsicle creation journey. Enjoy these homemade delights as a healthy snack or dessert option!
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📖 Recipe Card
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Fresh Cherry Popsicles
- Total Time: 0 hours
- Yield: Makes approximately 4 popsicles 1x
Description
Beat the heat this summer with these delightful fresh cherry popsicles! Bursting with the sweet, tangy flavor of sun-ripened cherries, this easy-to-make frozen treat is perfect for cooling off on hot days. Just blend, pour, and freeze to create a refreshing snack that will transport you straight to summer bliss.
Ingredients
- 2 cups pitted fresh cherries (about 1 lb)
- 1/2 cup filtered water
- 2 tablespoons honey or sugar (adjust to taste)
- 1 tablespoon lemon juice
Instructions
- Wash and pit the cherries thoroughly.
- Combine cherries, water, sweetener, and lemon juice in a blender. Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Insert sticks and freeze for 4-6 hours until solid.
- To serve, run warm water over the outside of the molds for easy removal.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg