Short Rib Stew With Potato Ghosts Perfect for a Spooky Dinner

When you’re looking for something that warms you from the inside out, nothing hits the spot like a delightful bowl of Short Rib Stew With Potato Ghosts. This hearty stew not only offers a taste experience that’s rich, savory, and comforting, but it also brings a touch of fun with potato ghosts that will delight diners of all ages. Picture this: you settle down after a long day, the aroma of tender beef and aromatic vegetables wafts through your home, and suddenly, the day’s worries seem to melt away just like the meat in your bowl.

This dish has a special place in my heart because it takes me back to cozy fall evenings with family, where laughter filled the air and everyone eagerly waited to dig into a warm bowl of stew. Short Rib Stew With Potato Ghosts is perfect for chilly nights, festive gatherings, or anytime you want to impress your guests with a dish that’s both whimsical and delicious. Get ready for a comforting flavor explosion that you—and your taste buds—won’t forget!

Ingredients for Short Rib Stew With Potato Ghosts

Here’s what you’ll need to make this delicious Short Rib Stew With Potato Ghosts:

1 1/2 lbs. beef chuck – Cut into 1-inch cubes for a tender, flavorful base that stands up beautifully to simmering.

1/2 cup flour – This is used to dredge the beef, creating a nice crust when browned.

2 Tbsp. vegetable oil – Helps in achieving that beautiful browning on the beef.

1 yellow or white onion – Diced for a sweet yet savory flavor that enhances the stew.

1 cup reduced-sodium beef broth – Using reduced-sodium gives you control over the dish’s saltiness.

8 oz. tomato sauce – Adds depth and a rich color to the stew, enhancing savory notes.

1/2 cup red wine – Use a good quality wine for a punch of flavor, or swap with tomato juice plus balsamic for a twist.

1 Tbsp. Worcestershire sauce – This umami-packed ingredient elevates the overall taste to new heights.

1/2 tsp. salt – Basic seasoning that helps bring out all the flavors in the stew.

1 tsp. dried thyme – A herb that complements the beef beautifully for an aromatic experience.

3 carrots – Peeled and sliced into bite-sized pieces for a nice sweetness and crunch.

2 lbs. Yukon Gold or russet potatoes – Both options yield creamy potato ghosts that are delightful in every way.

1 clove garlic – Peeled for just the right hint of flavor that everyone’s sure to love.

1 1/4 tsp. salt – Used for the potatoes to ensure they are perfectly seasoned.

2 Tbsp. butter – Adds richness and creaminess to the whipped potato ghosts.

1/2 cup low-fat milk – For that perfect texture in your whipped potatoes without being too heavy.

1/4 tsp. dried thyme – A touch more herbaceous goodness to blend into your potato ghosts.

How to Make Short Rib Stew With Potato Ghosts

Follow these simple steps to prepare this delicious Short Rib Stew With Potato Ghosts:

Step 1: Dredge the Beef
Begin by dredging the beef pieces in flour, making sure they’re well-coated. This will help them develop a nice crust while browning later. Reserve about a tablespoon of that flour for later use.

Step 2: Brown the Meat
In a large stockpot, heat the vegetable oil over medium heat. Once it’s shimmering, add the beef in a single layer. Brown the meat for about 6-8 minutes, flipping once or twice until almost cooked through. Then, remove the beef and set it aside.

Step 3: Sautéing Onions
Add the diced onions to the same pot, along with that reserved tablespoon of flour. Sauté for about five minutes until the onions become translucent and begin to brown. The key here is to scrape up any flavorful bits stuck to the bottom of the pot.

Step 4: Combine Ingredients
Return the beef to the pot and pour in the beef broth, tomato sauce, wine or juices, Worcestershire sauce, salt, and dried thyme. Give it a stir, bring everything to a boil, then lower the heat and cover. Let it simmer for about 45-60 minutes, so all those flavors meld beautifully.

Step 5: Add the Carrots
After that time, add the sliced carrots to the pot. Cover it again and continue to simmer for another 45 minutes. By now, your kitchen will smell heavenly, and the beef and vegetables will become tender.

Step 6: Whipped Potato Ghosts
While your stew is doing its magic, focus on those whimsical potato ghosts! Bring a pot of water to boil, then peel and chop the potatoes into 1-inch pieces. Toss in the garlic and 1 tsp. of salt. Simmer for 10-15 minutes until fork-tender. Drain and return them to the pot to dry off before adding butter, milk, thyme, and remaining salt. Beat until smooth.

Step 7: Create the Ghosts
Transfer your whipped potatoes to a plastic bag, snip the corner, and squeeze out ghost shapes on top of your stew while it’s still hot. Get creative with decorations using peppercorns or olives for eyes, bringing your ghosts to life—almost literally!

Once everything is simmered and your ghostly potatoes are perfectly piped, it’s time to serve. This Short Rib Stew With Potato Ghosts is best enjoyed hot, straight from the pot, either in bowls for a cozy family dinner or as a dazzling centerpiece for any Halloween festivity.

So, gather everyone around the table, share some hearty laughter, and dig into a fantastic meal everyone will love. Enjoy!

Perfecting Short Rib Stew With Potato Ghosts Cooking Process

Begin by searing the short ribs to lock in flavor, then sauté the onions and garlic for a fragrant base. Combine all ingredients and let simmer while you whip up the potato ghosts for an efficient cooking experience that maximizes flavor.

Add Your Touch to Short Rib Stew With Potato Ghosts

Feel free to swap the short ribs for beef chuck or chuck roast if it’s what you have on hand. You can also throw in favorite vegetables like bell peppers or mushrooms, or even enhance the flavors with herbs like rosemary or oregano.

Storing & Reheating Short Rib Stew With Potato Ghosts

To store, let the stew cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. Reheat gently on the stovetop or in the microwave, adding a splash of broth as needed.

There’s something magical about cooking this dish on a chilly evening when friends drop by. I still remember the look on my friend Clara’s face when she took her first bite—the blend of flavors and that creamy potato ghost stole her heart. Nothing warms the soul quite like sharing a bowl of stew with loved ones.

FAQs About Short Rib Stew With Potato Ghosts

What is Short Rib Stew With Potato Ghosts?

Short Rib Stew With Potato Ghosts is a hearty and flavorful dish that combines tender short ribs simmered in a rich broth with vibrant vegetables, topped with whimsical mashed potato ghosts. This recipe transforms traditional beef stew into a fun and festive meal, perfect for gatherings or cozy evenings at home. The creamy potato ghosts add a playful twist, making it an ideal dish for Halloween or any gathering where laughter and comfort food are welcome.

How do I make Potato Ghosts for the stew?

To create the delightful Potato Ghosts that top your Short Rib Stew, begin by boiling peeled and cubed Yukon Gold or russet potatoes until fork-tender. Then, mash the potatoes with garlic, butter, milk, and seasonings until creamy. Transfer the mashed potatoes into a piping bag or a ziplock with a corner snipped, and squeeze out ghost shapes over the stew. Add playful features using peppercorns, olives, or bits of carrot, and watch as your guests delight in the spooky presentation!

Can I use different types of meat in Short Rib Stew With Potato Ghosts?

Absolutely! While short ribs provide a rich flavor, you can substitute them with beef chuck or even stew meat for a budget-friendly option. If you prefer a lighter version, try using chicken thighs or turkey, but adjust cooking times accordingly. The essence of this dish lies in the savory broth and whimsical potato ghosts, so feel free to experiment with different meats based on your preference and what you have on hand.

How long can I store Short Rib Stew With Potato Ghosts?

Once prepared, Short Rib Stew With Potato Ghosts can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it for up to three months. Just make sure to let it cool completely before transferring it to the freezer. When ready to enjoy again, reheat gently on the stovetop or in the microwave, adding a splash of broth to restore its creamy texture.

Conclusion for Short Rib Stew With Potato Ghosts

Short Rib Stew With Potato Ghosts is not just a meal; it’s an experience that brings warmth and joy to any occasion. The tender beef, savory broth, and playful potato toppings create comfort food at its finest. With the versatility to adjust ingredients based on your needs, this dish caters to various tastes while maintaining its whimsical charm. Whether it’s a family dinner or a Halloween gathering, this stew is sure to impress and satisfy your loved ones. Enjoy this delightful recipe and embrace the laughter it brings to your table!

Short Rib Stew With Potato Ghosts

Enjoy this whimsical Short Rib Stew With Potato Ghosts, perfect for Halloween gatherings and cozy dinners.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 8 servings

Course: Dinner Recipes

Cuisine: American

Calories: 375

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Meat

• 1.5 lbs. short ribs
• 1/2 cup flour for dredging
• 2 Tbsp. vegetable oil

Vegetables

• 1 yellow or white onion diced
• 3 medium carrots peeled and sliced into bite-sized pieces
• 2 lbs. Yukon Gold or russet potatoes
• 1 clove garlic peeled

Liquids and Flavorings

• 1 cup reduced-sodium beef broth
• 8 oz. tomato sauce
• 1/2 cup red wine or tomato juice with a splash of balsamic vinegar
• 1 Tbsp. Worcestershire sauce
• 1.75 tsp. salt divided
• 1.25 tsp. dried thyme divided
• 2 Tbsp. butter
• 1/2 cup low fat milk

Equipment

• large stockpot
• skillet
• slow cooker
• Potato masher or mixer
• Piping bag

Method

 

Cooking Instructions

1. Dredge the short ribs in the flour and reserve 1 Tbsp. of the flour.
2. Heat the oil over medium heat in a large stockpot and brown the meat in a single layer, flipping once or twice, until almost cooked through, 6-8 minutes.
3. Remove the meat from the pan and add the onions and 1 Tbsp. flour. Sauté the onions for about 5 minutes until they begin to brown.
4. Return the meat to the pot and add the broth, tomato sauce, wine or juice, Worcestershire, salt, and thyme. Bring to a boil, reduce heat, and cover. Simmer for 45 – 60 minutes.
5. Add the carrots, cover, and simmer for 45 minutes more, until the meat and vegetables are tender.
6. For slow cooker directions, place the carrots in the slow cooker. Dredge the meat in the flour and reserve 1 Tbsp. Heat the oil over medium heat in a skillet and brown the meat. Remove the meat from the pan and add it to the slow cooker.
7. Add the onions and 1 Tbsp. flour to the skillet. Sauté for 5 minutes until the onion starts to brown, then transfer to the slow cooker.
8. Add 2 cups broth or 1 cup broth and 1 cup water, tomato sauce, wine or juice, Worcestershire, and thyme to the skillet and warm through, scraping up the brown bits. Pour the mixture over the meat and vegetables in the slow cooker.
9. Cook for 8-10 hours on low or 4-5 hours on high. Add extra broth or water during cooking if too thick.
10. For whipped potato ghosts, bring a pot of water to a boil. Peel and cut the potatoes into 1-inch pieces, add to boiling water with garlic and 1 tsp. salt, and simmer for 10-15 minutes until fork tender.
11. Drain potatoes and garlic, return to pot over medium heat to dry. Transfer to a bowl, add butter, milk, thyme, and remaining salt. Beat until smooth.
12. Transfer whipped potatoes to a plastic bag, snip corner, and squeeze out for ghost shapes. Decorate with peppercorns, seeds, or pieces of olives or carrots.

Nutrition

Serving: 1bowlCalories: 375kcalCarbohydrates: 33gProtein: 21gFat: 17gSodium: 754mgFiber: 4gSugar: 5g

Notes

This stew can be adapted with various vegetables and meats according to preference. The playful ghost shapes add a fun twist perfect for gatherings.

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