Spiced Cranberry Apple Crumble with Pecan Topping Recipe

Indulging in a warm, gooey dessert can brighten any day, and nothing embodies comfort quite like a Spiced Cranberry Apple Crumble with Pecan Topping. Picture this: tender, tart apples harmonizing with the festive kick of cranberries, all enveloped in a buttery crumble that’s as satisfying to eat as it is to make. The aroma wafting through your kitchen will leave your family and friends eagerly anticipating their first bite.

This delicious treat is perfect for gatherings, cozy nights in, or just because you fancy a warm dessert that sings of home. Instantly dive into nostalgia as you relish memories of autumn harvests or family dinners—this crumble is sure to evoke a range of heartwarming moments while delivering an explosion of flavor in every spoonful.

Ingredients for Spiced Cranberry Apple Crumble with Pecan Topping

Here’s what you’ll need to make this delicious Spiced Cranberry Apple Crumble with Pecan Topping:

2 tablespoons unsalted butter – Use for greasing the baking dish to prevent sticking while ensuring a lovely golden crust.

2 pounds Granny Smith apples – These tart apples provide a perfect balance to the sweetness of the crumble, offering a delightful bite.

1 cup all-purpose flour – This forms the base of the crumble and provides structure; you may substitute with whole wheat for added health benefits.

¾ cup granulated sugar – Adds sweetness to the apple filling; for a sweeter taste, feel free to increase the amount slightly.

1/3 cup light brown sugar – This enhances the crumble topping with a rich, caramel-like flavor that complements the apples.

2½ tablespoons tapioca flour – Helps thicken the fruit filling for that perfect consistency; cornstarch can be used as a substitute.

½ teaspoon ground cardamom – Adds a warmth to the crumble; don’t skimp on this spice, as it brings an enchanting depth of flavor.

1½ teaspoons ground cinnamon – This classic pairing with apples delivers that nostalgic aroma and flavor that autumn and holidays are known for.

¾ teaspoon kosher salt – A pinch of salt elevates all the flavors and balances the sweetness perfectly.

⅔ cup toasted pecans – Chopped pecans provide an incredible crunch that complements the soft fruit and buttery crumble topping.

2 tablespoons lemon juice – Keeps the apples from browning while adding brightness to the filling and balancing the sweetness.

For a punch of tartness, 1 cup fresh or frozen cranberries – They introduce a delightful tart flavor that beautifully offsets the sweetness of the apples and sugars.

How to Make Spiced Cranberry Apple Crumble with Pecan Topping

Follow these simple steps to prepare this delicious Spiced Cranberry Apple Crumble with Pecan Topping:

Step 1: Prep Your Pan
Preheat your oven to 350°F (180°C). Grease a baking dish with the 2 tablespoons of unsalted butter to ensure a non-stick, golden finish.

Step 2: Prepare the Fruit Filling
Peel and chop the Granny Smith apples into ¾-inch pieces, and toss them in a large bowl with lemon juice and fresh or frozen cranberries. Sprinkle the mixture with ¾ cup of granulated sugar and 2½ tablespoons of tapioca flour, then stir to coat all the fruit evenly.

Step 3: Create the Crumble Topping
In a separate bowl, combine the flour, light brown sugar, ground cinnamon, ground cardamom, and kosher salt. Cut in the unsalted butter (chilled) using a pastry blender or your fingers until it resembles clumpy sand. Mix in the pecans to bring in that delightful crunch.

Step 4: Assemble Your Creation
Spoon the apple mixture into the prepared baking dish, ensuring an even distribution. Then, crank up that flavor by generously sprinkling the crumble topping across the apples, letting some of the fruit peek through for a rustic touch.

Step 5: Bake to Perfection
Bake your Spiced Cranberry Apple Crumble for about 40-60 minutes. For firmer apples, aim for 40-45 minutes, and for soft, tender fruit, let it go for 50-60 minutes. Keep an eye out for a bubbly edge and a golden topping.

Step 6: Cool and Serve
Once done, remove the crumble from the oven and allow it to cool for at least 20 minutes before serving. Pair it with vanilla ice cream or whipped cream for an extra touch of indulgence.

There you have it! Your Spiced Cranberry Apple Crumble with Pecan Topping is now ready to be devoured—perfect for gatherings, Sunday dinners, or just a cozy weeknight treat. Enjoy each bite as it combines nostalgia with delightful sweetness, making every occasion a reason to celebrate!

This showstopping Spiced Cranberry Apple Crumble with Pecan Topping delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Spiced Cranberry Apple Crumble with Pecan Topping Cooking Process

Start by preparing the filling while the butter is browning. Next, mix your crumble topping ingredients, then layer the apples with the crumble before baking. This order enhances flavor absorption and keeps the workflow smooth.

Add Your Touch to Spiced Cranberry Apple Crumble with Pecan Topping

Feel free to swap out Granny Smith apples for a sweeter variety like Honeycrisp or toss in dried cherries alongside cranberries for a unique flavor twist. Add some ginger for extra warmth or a sprinkle of nutmeg to your crumble for added spice.

Storing & Reheating Spiced Cranberry Apple Crumble with Pecan Topping

Store leftover crumble in the fridge, covered tightly, for up to three days. Reheat individual portions in the microwave or the entire dish in a preheated oven at 350°F until warmed through, ensuring it retains its delightful texture.

There was that one Thanksgiving when I unveiled this crumble to my family, and the silence turned into delighted cheers after the first bite! It transformed leftovers into pure joy, and everyone wanted the recipe.

FAQs About Spiced Cranberry Apple Crumble with Pecan Topping

What is Spiced Cranberry Apple Crumble with Pecan Topping?

Spiced Cranberry Apple Crumble with Pecan Topping is a delightful dessert that combines tart cranberries and sweet Granny Smith apples topped with a rich, buttery pecan crumble. This recipe features warm spices like cinnamon and cardamom, elevating the flavors to a delicious harmony. The addition of brown butter adds a nutty depth, while the toasted pecans provide a satisfying crunch. It’s perfect for any occasion, from cozy family gatherings to festive holiday dinners.

How can I customize my Spiced Cranberry Apple Crumble with Pecan Topping?

Customization is part of the fun when making your Spiced Cranberry Apple Crumble with Pecan Topping. You could swap out Granny Smith apples for a sweeter variety, such as Honeycrisp or Fuji, to suit your taste. Adding dried cherries or raisins can give it an interesting twist. For extra warmth, consider incorporating ginger or nutmeg into the crumble mix. Just remember to taste often, and adjust the sugar according to your preferred sweetness!

How should I store leftover Spiced Cranberry Apple Crumble with Pecan Topping?

To maintain its quality, store any leftover Spiced Cranberry Apple Crumble with Pecan Topping in the refrigerator, tightly covered, for up to three days. To reheat, simply pop individual portions in the microwave or warm the entire dish in a preheated oven at 350°F until it’s heated through. This will help keep that crumbly topping intact, ensuring it retains its delightful crunch.

Can I make Spiced Cranberry Apple Crumble with Pecan Topping ahead of time?

Absolutely! You can prepare the filling and crumble topping a day before serving. Keep them in separate containers in the refrigerator, and assemble the dish just before baking to maintain the best texture. Alternatively, you can fully bake the crumble in advance, allow it to cool, and store it in the fridge. Reheat before serving to enjoy the comforting warmth and aroma that this dessert brings.

Conclusion for Spiced Cranberry Apple Crumble with Pecan Topping

In conclusion, the Spiced Cranberry Apple Crumble with Pecan Topping is a delicious and versatile dessert that can elevate any meal. With its unique blend of flavors and textures, it promises to satisfy your sweet cravings while impressing guests at any gathering. Utilize simple ingredients, explore customization options, and enjoy the delightful experience this marvelous dessert provides. Enjoy making this recipe, and don’t hesitate to share it with family and friends!

Spiced Cranberry Apple Crumble with Pecan Topping

Delight in this Spiced Cranberry Apple Crumble with Pecan Topping, blending tart cranberries and sweet apples for an unforgettable dessert.

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 50 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 6 servings

Course: Dessert Recipes

Cuisine: American

Calories: 658

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Crumble Topping

• 9.5 tablespoons unsalted butter, divided plus extra for buttering the baking dish
• 1 cup unbleached all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground cardamom
• 0.75 teaspoon kosher salt
• 0.33 cup packed light brown sugar
• 0.67 cup chopped toasted pecans

Apple Filling

• 0.75 cup granulated sugar plus extra if you want a sweeter filling
• 2.5 tablespoons tapioca flour
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon kosher salt
• 2 pounds Granny Smith apples peeled and cut into 3/4-inch cubes
• 2 tablespoons lemon juice

Equipment

• Light-colored saucepan
• medium bowl
• large bowl
• Baking Dish
• pastry blender

Method

 

Crumble Preparation

1. Brown the butter by cutting 8 tablespoons into pieces and placing in a light-colored saucepan over high heat. Once melted, reduce heat to low and cook for about 20 minutes, until golden brown.
2. Remove from heat, stir in remaining 1-1/2 tablespoons of butter, and refrigerate until cold and solid.
3. Cut the cold browned butter into 1/2-inch cubes and keep in the refrigerator while preparing other ingredients.
4. In a medium bowl, whisk together flour, cinnamon, cardamom, and salt. Toss in the cold butter until well coated, then use a pastry blender to cut butter into the flour until it resembles clumpy sand.
5. Add brown sugar and rub into the butter-flour mixture until crumbly. Stir in chopped pecans and refrigerate for 30 minutes or freeze for 15 minutes while preparing the apple filling.
6. Preheat oven to 350°F. Butter the baking dish.

Apple Filling Preparation

1. In a small bowl, mix granulated sugar, tapioca flour, cinnamon, and salt. Set aside.
2. Peel apples and cut into 3/4-inch cubes. Toss apples with lemon juice, then sprinkle the tapioca-sugar mixture over the apples, folding gently until coated.
3. Spoon apples into the prepared baking dish and spread the crumble over the top, leaving some edges exposed.
4. Bake the apple crumble for 40-60 minutes, baking 40-45 for firmer apples and 50-60 for softer apples until topping rises and juices bubble.
5. Remove from oven and cool for at least 20 minutes before serving.

Nutrition

Serving: 1servingCalories: 658kcalCarbohydrates: 100gProtein: 7gFat: 29gSodium: 395mgFiber: 7gSugar: 59g

Notes

For a unique twist, consider using different apple varieties or adding dried cherries.

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