Spicy Shrimp Fra Diavolo with Linguine: A Flavor Explosion

Name: Spicy Shrimp Fra Diavolo with Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 8 oz linguine pasta; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 1 tsp crushed red pepper flakes (adjust to taste); 28 oz canned crushed tomatoes; 2 tbsp extra virgin olive oil; 1/4 cup fresh basil, chopped; 1/2 cup dry white wine (optional)

Published: April 20, 2025

by Grace

Why You'll Love This Recipe

This Spicy Shrimp Fra Diavolo with Linguine is not only easy to prepare but also bursts with flavor that will impress everyone at your table.
The vibrant colors and aromas make it visually stunning, perfect for any occasion.
It’s versatile enough to accommodate different types of pasta or proteins based on your preferences.
Plus, you can have dinner ready in under 30 minutes!

Ingredients for Spicy Shrimp Fra Diavolo with Linguine

Here’s what you’ll need to make this delicious dish:

Linguine Pasta: This flat pasta holds onto the sauce beautifully; you can also swap it for spaghetti if that’s what you have! For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Fresh Shrimp: Opt for large shrimp that are peeled and deveined for easier cooking and eating.
Garlic: Fresh cloves are key here; they add a fragrant punch that elevates the entire dish.
Crushed Red Pepper Flakes: Adjust the amount based on your spice tolerance; they are what give this dish its fiery kick!
Canned Crushed Tomatoes: Use high-quality tomatoes for deep flavor; they form the base of our delicious sauce.
Olive Oil: A good extra virgin olive oil will enhance all those wonderful flavors.
Fresh Basil: Adds freshness and color; feel free to toss in some parsley if you have it!

For the Sauce:

White Wine: Choose a dry white wine for depth; if you’re not into wine, feel free to skip this step.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Spicy Shrimp Fra Diavolo with Linguine

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve about one cup of pasta water before draining.

Step 2: Sauté Aromatics

In a large skillet over medium heat, heat olive oil. Add minced garlic and crushed red pepper flakes, sautéing until fragrant—about one minute. Your kitchen should smell heavenly right about now!

Step 3: Add Tomatoes

Pour in the canned crushed tomatoes along with white wine if using. Stir well, letting it simmer gently for about five minutes so those flavors can mingle together like old friends at a reunion.

Step 4: Cook the Shrimp

Add the fresh shrimp to the skillet. Cook until they turn pink and opaque—this usually takes around three minutes per side. Don’t walk away; nobody likes rubbery shrimp!

Step 5: Combine Everything

Toss in your cooked linguine along with some reserved pasta water as needed to create a silky sauce. Mix everything together like you’re giving it a big group hug!

Step 6: Serve It Up

Transfer your Spicy Shrimp Fra Diavolo with Linguine onto plates. Garnish with freshly chopped basil leaves for that pop of color and flavor!

And there you have it! A plateful of pure joy ready to impress friends or simply satisfy your own cravings after a long day. Enjoy every bite!

You Must Know

This Spicy Shrimp Fra Diavolo with Linguine brings the heat to your dinner table.
With its vibrant flavors and easy prep, you’ll impress family and friends alike.
It’s perfect for a cozy night in or a fancy dinner party that doesn’t require a culinary degree!

Perfecting the Cooking Process

Start by searing the shrimp in olive oil until they turn pink. While that’s happening, cook your linguine in salted water. As the pasta cooks, whip up the spicy tomato sauce with garlic, red pepper flakes, and fresh herbs for perfect results.

Add Your Touch

Feel free to swap shrimp for scallops or even chicken if you prefer. Add extra veggies like bell peppers or zucchini for a colorful twist. Don’t hesitate to adjust the spice level according to your taste—go bold or keep it mild!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of olive oil to keep everything moist and flavorful—nobody wants dry pasta!

Chef's Helpful Tips

To elevate your Spicy Shrimp Fra Diavolo, make sure to use fresh herbs like basil or parsley for garnish.
Avoid overcooking the shrimp to keep them tender and juicy.
Finally, don’t forget to taste as you go; adjusting seasonings can make all the difference!

When I first tried this Spicy Shrimp Fra Diavolo with Linguine at a friend’s dinner party, I was hooked! Everyone raved about it, and I promised to share my version, which has now become a staple at our gatherings.

FAQs:

What is Spicy Shrimp Fra Diavolo with Linguine?

Spicy Shrimp Fra Diavolo with Linguine is a delicious Italian-American dish that combines succulent shrimp with a spicy tomato sauce served over linguine pasta. The term “Fra Diavolo” translates to “Brother Devil,” hinting at the dish’s fiery flavor profile. butter garlic shrimp dish This recipe typically features garlic, red pepper flakes, and fresh herbs, elevating the overall taste. It’s perfect for seafood lovers seeking a bold, satisfying meal that can be prepared quickly.

How can I make Spicy Shrimp Fra Diavolo with Linguine healthier?

To make Spicy Shrimp Fra Diavolo with Linguine healthier, consider using whole wheat or gluten-free linguine for added fiber. You can also reduce the amount of olive oil and use less salt in your sauce. Adding more vegetables such as spinach or bell peppers can increase nutritional value while enhancing flavor. Opting for fresh or frozen shrimp instead of pre-cooked varieties ensures you control the cooking process and avoid excess preservatives.

Can I substitute shrimp in this recipe?

Yes, you can substitute shrimp in Spicy Shrimp Fra Diavolo with Linguine if desired. For a similar texture and flavor, try using scallops or a firm white fish like cod or tilapia. If you prefer a vegetarian option, consider using mushrooms or zucchini as a base. spicy appetizer option These alternatives will still allow you to enjoy the spicy tomato sauce while catering to different dietary preferences.

How do I store leftovers of Spicy Shrimp Fra Diavolo with Linguine?

To store leftovers of Spicy Shrimp Fra Diavolo with Linguine, allow them to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers for up to three months. delicious Baja chicken tacos When reheating, add a splash of water or broth to prevent the pasta from drying out and maintain its delicious flavor.

Conclusion for Spicy Shrimp Fra Diavolo with Linguine:

Spicy Shrimp Fra Diavolo with Linguine is a delightful dish that delivers bold flavors and satisfying textures. With its rich tomato sauce and perfectly cooked shrimp, it makes for a quick yet impressive meal. This recipe allows you to customize ingredients based on personal preference or dietary needs, making it versatile for any occasion. Mediterranean salmon salad Whether you prepare it for a weeknight dinner or a special gathering, this dish promises to impress your guests and family alike.

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📖 Recipe Card