The aroma of sizzling Jumbo Shrimp in Butter Garlic Sauce dances through the air, inviting you to dive into a flavor fiesta that’s as indulgent as it is delightful. Picture those plump, juicy shrimp glistening in a golden pool of buttery richness, mingling with fragrant garlic and fresh herbs—it’s a dish that makes your taste buds sing and your heart do a little happy dance. add a burst of basil sauce.
Jump to:
- Ingredients for Jumbo Shrimp in Butter Garlic Sauce
- How to Make Jumbo Shrimp in Butter Garlic Sauce
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Jumbo Shrimp in Butter Garlic Sauce?
- How long does it take to cook Jumbo Shrimp in Butter Garlic Sauce?
- Can I make Jumbo Shrimp in Butter Garlic Sauce ahead of time?
- What can I serve with Jumbo Shrimp in Butter Garlic Sauce?
- Conclusion for Jumbo Shrimp in Butter Garlic Sauce :
- 📖 Recipe Card
Now, let me take you back to the first time I savored this dish. It was a warm summer evening, laughter echoed among friends, and the sun dipped low in the sky. The moment someone lifted a forkful of these succulent shrimp to their mouth felt like pure magic—a culinary hug from the inside out! Whether it’s date night or a casual gathering with friends, this recipe shines as the perfect crowd-pleaser. savor a comforting beef stew.
Why You'll Love This Recipe
This dish is incredibly easy to whip up, making it perfect for both weeknights and special occasions.
- The rich flavors create an unforgettable experience that will impress everyone at your table.
- Visually stunning with its vibrant colors, it’s a feast for the eyes as well.
- Plus, it’s versatile enough to pair with pasta, rice, or even crusty bread!
- For more inspiration, check out this Amish Country Casserole recipe.
Ingredients for Jumbo Shrimp in Butter Garlic Sauce
Here’s what you’ll need to make this delicious dish:
- Jumbo Shrimp: Opt for fresh or frozen shrimp; peel and devein them for easy eating.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness of your sauce better.
- Garlic: Fresh garlic cloves add an intense flavor that elevates the dish to new heights.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
- Parsley: Chopped fresh parsley adds a pop of color and freshness that complements the richness of the sauce.
- Red Pepper Flakes: A pinch of red pepper flakes gives just the right kick without overwhelming your palate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jumbo Shrimp in Butter Garlic Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. If you’re using frozen shrimp, make sure they are fully thawed before cooking. You can run them under cold water if you’re short on time.
Step 2: Melt That Butter
In a large skillet over medium heat, melt about four tablespoons of unsalted butter until it begins to bubble softly—this is where the magic starts!
Step 3: Add Garlic Bliss
Once your butter is bubbling like a hot spring in Yellowstone, toss in minced garlic. Sauté it for about one minute until it’s fragrant but not burnt; we want blissful aromas here!
Step 4: Cook Those Shrimp
Add your jumbo shrimp to the pan in a single layer. Cook them for about two minutes on each side until they turn pink and opaque—just like that perfect sunset!
Step 5: Season and Finish
Squeeze some fresh lemon juice over the shrimp and sprinkle chopped parsley and red pepper flakes. Stir everything together gently; let those flavors embrace each other for another minute.
Step 6: Serve It Up
Transfer those glorious shrimp onto plates and drizzle any remaining buttery goodness over them for that extra touch. Pair with crusty bread or serve over pasta—your choice!
There you have it! A plateful of joy that’s just waiting for you to dig in! Enjoy every bite of your Jumbo Shrimp in Butter Garlic Sauce, because life is too short not to indulge once in a while!
You Must Know
- This Jumbo Shrimp in Butter Garlic Sauce recipe combines rich flavors and quick cooking techniques, making it a show-stopper for any occasion.
- With minimal prep time and mouthwatering aromas, this dish will have everyone asking for seconds—and maybe even thirds!
Perfecting the Cooking Process
Begin by melting the butter in a skillet over medium heat. Sear the shrimp until they turn pink and opaque, then add garlic for that aromatic goodness. While the shrimp cooks, prepare your favorite side dish to elevate the meal.
Add Your Touch
Feel free to swap out shrimp for scallops or even chicken if you’re feeling adventurous. Toss in some fresh herbs or a splash of lemon juice to brighten things up. Customize with your favorite spices to make this dish truly yours.
Storing & Reheating
Store leftover Jumbo Shrimp in Butter Garlic Sauce in an airtight container in the fridge for up to two days. When reheating, do so gently on low heat to keep the shrimp tender and juicy.
Chef's Helpful Tips
- For perfectly cooked shrimp, avoid overcrowding the pan.
- Give each piece room to sear without steaming.
- Use fresh garlic for maximum flavor impact; dried just won’t cut it.
- Finish with a sprinkle of fresh herbs right before serving for added freshness.
Sometimes I whip up this Jumbo Shrimp in Butter Garlic Sauce when friends drop by unexpectedly, and it never fails to impress! The compliments keep rolling in, and I can’t help but smile every time!
FAQs :
What ingredients do I need for Jumbo Shrimp in Butter Garlic Sauce?
To prepare Jumbo Shrimp in Butter Garlic Sauce, gather fresh jumbo shrimp, unsalted butter, minced garlic, lemon juice, salt, and pepper. Optional ingredients include chopped parsley for garnish and red pepper flakes for a kick. Using high-quality shrimp enhances the dish’s flavor. Always choose deveined shrimp to save time during preparation. This dish pairs well with pasta or crusty bread to soak up the delicious sauce.
How long does it take to cook Jumbo Shrimp in Butter Garlic Sauce?
Cooking Jumbo Shrimp in Butter Garlic Sauce takes about 10 minutes. Start by melting butter over medium heat and adding minced garlic. Once the garlic becomes fragrant, add the shrimp. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Avoid overcooking, as this can lead to rubbery shrimp. Serve immediately for the best taste experience.
Can I make Jumbo Shrimp in Butter Garlic Sauce ahead of time?
While it’s best to serve Jumbo Shrimp in Butter Garlic Sauce fresh, you can prepare some components ahead of time. Chop your garlic and measure out ingredients for convenience. However, cooking the shrimp ahead can lead to loss of texture and flavor. If necessary, store any leftovers in an airtight container in the fridge for up to two days but reheat gently to maintain quality.
What can I serve with Jumbo Shrimp in Butter Garlic Sauce?
Jumbo Shrimp in Butter Garlic Sauce pairs wonderfully with various sides. Consider serving it over a bed of cooked pasta or rice to absorb the rich sauce. Alternatively, crusty bread makes an excellent accompaniment for dipping into the flavorful sauce. pair it with a Mediterranean orzo salad For a lighter option, serve alongside steamed vegetables or a fresh salad to balance the richness of the dish. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Conclusion for Jumbo Shrimp in Butter Garlic Sauce :
Jumbo Shrimp in Butter Garlic Sauce is a simple yet elegant dish that highlights fresh flavors and easy preparation. With just a few ingredients like jumbo shrimp and garlic butter, you can create a meal that impresses anyone at your dining table. enjoy with a hearty vegetarian chili Remember to adjust cooking times carefully to achieve tender shrimp without overcooking them. Enjoy this delightful recipe as a main course or paired with your favorite sides for an unforgettable dining experience.
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📖 Recipe Card
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Jumbo Shrimp in Butter Garlic Sauce
- Total Time: 20 minutes
- Yield: Serves 4
Description
Jumbo Shrimp in Butter Garlic Sauce is a mouthwatering dish that tantalizes your taste buds with rich, savory flavors. Juicy jumbo shrimp are sautéed in a luscious garlic butter sauce, enhanced with fresh parsley and a splash of lemon juice. This dish is perfect for date nights or casual gatherings, served over pasta or with crusty bread to soak up every bit of the delicious sauce. Whip it up in just 20 minutes for an unforgettable experience that will impress family and friends alike.
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure shrimp are thawed if frozen.
- In a skillet over medium heat, melt the butter until bubbling.
- Add minced garlic; sauté for about 1 minute until fragrant.
- Add jumbo shrimp in a single layer; cook for 2-3 minutes on each side until pink and opaque.
- Squeeze lemon juice over shrimp, then sprinkle with parsley and red pepper flakes. Stir gently for another minute.
- Serve immediately with your choice of pasta or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 322
- Sugar: 0g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 220mg
