Savory Instant Pot Beef Stew for Cozy Evenings

There’s something magical about the aroma of a hearty Instant Pot Beef Stew wafting through your kitchen. The rich, savory scent of tender beef, fresh herbs, and chunky vegetables melding together is enough to make anyone weak in the knees. savory roast beef recipe Imagine a bowl of this delightful stew on a chilly evening, steam rising as you take that first comforting spoonful—pure bliss!

I remember the first time I made this dish; it was a dark and stormy night, the kind that makes you want to curl up under a blanket with a bowl of something warm. Armed with my trusty Instant Pot, I knew I was about to create something that would not only fill our bellies but also warm our hearts. Now, every time I whip up this stew, it becomes an instant family favorite, perfect for cozy dinners or gatherings with friends where laughter and good food reign supreme.

Ingredients for Instant Pot Beef Stew

For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness during cooking. grilled chuck roast dish.
• Carrots: Fresh carrots add sweetness and color; cut them into thick chunks.
• Potatoes: Use Yukon Gold or red potatoes; they hold their shape well in stews.
• Onions: A couple of medium onions will provide a flavorful base; chop them into even pieces.
• Garlic: Fresh garlic cloves elevate the flavor; use at least four for a robust taste.
• Beef Broth: Opt for low-sodium broth to control salt levels while ensuring richness.
• Tomato Paste: This adds depth to the stew; don’t skip it!
• Fresh Thyme and Bay Leaves: These herbs enhance the aroma and flavor; use fresh if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Beef Stew

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your beef into bite-sized cubes—think about how much joy each morsel will bring. Dice your onions and mince the garlic so they’re ready to go.

Step 2: Sauté the Vegetables

Set your Instant Pot to ‘Sauté’ mode. Add some oil and let it heat up before tossing in the onions and garlic until fragrant. This step is crucial because sautéing builds layers of flavor.

Step 3: Brown the Beef

Now it’s time for the star of our show! Add the cubed beef into the pot in batches—don’t crowd them—and brown on all sides. You want those caramelized bits for extra flavor!

Step 4: Combine Everything

Once browned, add back all those colorful veggies—carrots, potatoes—and pour in the beef broth along with tomato paste. Toss in thyme and bay leaves like you’re adding sprinkles on top of a cake.

Step 5: Pressure Cook

Secure your Instant Pot lid and set it to ‘Manual’ mode on high pressure for about 35 minutes (you can take a break & dance during this time!). Once done, let it naturally release pressure for about ten minutes before doing a quick release.

Step 6: Serve It Up

Stir everything gently before ladling into bowls—don’t forget to remove those bay leaves! Garnish with fresh parsley if you’re feeling fancy or just grab a spoon because who needs garnishes when you have comfort food? For more inspiration, check out this Amish Country Casserole Recipe recipe.

Enjoy your flavorful Instant Pot Beef Stew! It’s perfect served hot alongside crusty bread or over fluffy mashed potatoes for an extra treat that your taste buds will thank you for!

Perfecting the Cooking Process

To achieve the best results with your Instant Pot Beef Stew, start by browning the beef to lock in flavor, then sauté the onions and garlic until fragrant. BBQ pork skewers recipe Add the liquids and vegetables before sealing the pot for a deliciously tender stew.

Add Your Touch

Feel free to customize your Instant Pot Beef Stew by swapping beef for lamb or chicken. Toss in seasonal vegetables like carrots or turnips, or experiment with different herbs like rosemary or thyme for added depth.

Storing & Reheating

Store your leftover Instant Pot Beef Stew in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through for that freshly made comfort.

Sometimes I try this recipe when friends come over, and they rave about how it’s like a warm hug in a bowl—definitely one of my proudest cooking moments!

FAQs :

What ingredients do I need for Instant Pot Beef Stew?

To make a hearty Instant Pot Beef Stew, you’ll need beef chuck, potatoes, carrots, onions, and celery. Additionally, gather garlic, beef broth, tomato paste, Worcestershire sauce, and a mix of herbs like thyme and bay leaves. Don’t forget salt and pepper for seasoning. This combination creates a rich flavor profile that makes your stew irresistible. You can customize the vegetables based on your preferences or what you have on hand.

How long does it take to cook Instant Pot Beef Stew?

Cooking Instant Pot Beef Stew is quick and efficient. After sautéing the meat and vegetables, set your Instant Pot to high pressure for about 35 minutes. Once the cooking time is complete, allow for natural pressure release for around 10-15 minutes. This method ensures that the beef becomes tender while retaining its flavor. Overall, you’ll have a delicious stew ready in less than an hour!

Can I freeze leftovers of Instant Pot Beef Stew?

Absolutely! Freezing leftovers of Instant Pot Beef Stew is a great way to enjoy it later. Allow the stew to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months without losing flavor or texture. When you’re ready to eat it again, simply thaw overnight in the fridge and reheat on the stovetop or in the microwave.

What sides pair well with Instant Pot Beef Stew?

Instant Pot Beef Stew pairs wonderfully with various sides. Consider serving it with crusty bread for dipping into the rich broth or a fresh garden salad for crunch. Mashed potatoes also complement the stew beautifully, adding creaminess to each bite. For a healthier option, steamed green beans or roasted Brussels sprouts provide a nice contrast to the hearty stew.

Conclusion for Instant Pot Beef Stew :

In summary, making Instant Pot Beef Stew is an easy and rewarding process that results in a comforting meal perfect for any occasion. With simple ingredients and minimal prep time, you can enjoy tender beef infused with rich flavors in less than an hour. Whether you choose to serve it as is or alongside your favorite sides, this dish is sure to satisfy your cravings while being convenient enough for busy weeknights. Enjoy every flavorful spoonful!

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Instant Pot Beef Stew

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• Author: Grace
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Instant Pot Beef Stew is the epitome of comfort food, featuring tender beef chunks and vibrant vegetables simmered to perfection in a rich broth. This hearty dish is ideal for chilly evenings, bringing warmth and flavor to any dinner table. With minimal prep time and an easy cooking process, you can enjoy a satisfying meal in under an hour that will delight your family and friends alike.

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Ingredients

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• 2 lbs beef chuck roast, cut into 1-inch cubes
• 4 medium carrots, chopped into thick chunks
• 3 medium Yukon Gold potatoes, diced
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Chop the beef into cubes and dice the onions and garlic.
2. Set the Instant Pot to 'Sauté' mode; heat olive oil. Add onions and garlic, cooking until fragrant.
3. Brown the cubed beef in batches until caramelized on all sides.
4. Add carrots, potatoes, broth, tomato paste, thyme, bay leaves, salt, and pepper. Stir well.
5. Seal the lid and set to 'Manual' mode on high pressure for 35 minutes. Allow for natural pressure release for 10 minutes before quick releasing any remaining pressure.
6. Stir gently before serving; remove bay leaves and enjoy hot.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 80mg