Sticky Honey Gochujang Chicken with Garlic Sauce in 30 Minutes

Name: Sticky Honey Gochujang Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1.25 pounds boneless, skinless chicken; 0.25 teaspoon baking soda; 1 teaspoon granulated sugar; 0.5 teaspoon white pepper; 2 teaspoon toasted sesame oil; 3 tablespoons low sodium soy sauce (divided); 3 tablespoons cornstarch; 3 tablespoons avocado oil; 0.25 cup honey; 2 tablespoons gochujang paste; 1 tablespoon rice vinegar; 5 cloves garlic, minced; Green onions (for topping); Toasted sesame seeds (for topping)

Published: October 2, 2025

by Grace Bennett

Why You'll Love This Sticky Honey Gochujang Chicken

This incredible Sticky Honey Gochujang Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Sticky Honey Gochujang Chicken

Here’s what you’ll need to make this delicious Sticky Honey Gochujang Chicken:

1 ¼ pound boneless, skinless chicken – Opt for fresh chicken breasts or thighs for the juiciest results.

¼ teaspoon baking soda – This tenderizes the chicken and gives it a wonderful texture.

1 teaspoon granulated sugar – Adds a hint of sweetness that balances the flavors.

½ teaspoon white pepper – For a subtle twist on the traditional black pepper.

2 teaspoons toasted sesame oil – Provides a nutty flavor that enriches the dish.

3 tablespoons low sodium soy sauce, divided – Adds essential umami without overwhelming the flavor.

3 tablespoons cornstarch – Helps create that coveted crispy texture when frying the chicken.

3 tablespoons avocado oil – Use this for sautéing; it’s high heat tolerant and adds health benefits.

¼ cup honey – The star of the sauce that gives it that sticky texture and sweetness.

2 tablespoons gochujang paste – A must-have for authentic flavor, it provides heat and depth.

1 tablespoon rice vinegar – Adds acidity to balance the sweetness of the honey.

5 cloves garlic, minced – Garlic lovers rejoice! This adds a fragrant kick.

Green onions, for topping – Freshness and color to finish the dish with flair.

Toasted sesame seeds, for topping – These add crunch and additional flavor.

How to Make Sticky Honey Gochujang Chicken

Follow these simple steps to prepare this delicious Sticky Honey Gochujang Chicken:

Step 1: Prepare the Chicken
Cut the chicken into small, ¾-inch pieces. In a bowl, add 1 tablespoon water, baking soda, ½ teaspoon kosher salt, sugar, white pepper, sesame oil, and 1 tablespoon soy sauce. Stir until the baking soda dissolves. Add the chicken, stir, and let it sit for about 10 minutes to absorb all that flavor.

Step 2: Coat the Chicken
Sprinkle the cornstarch into the same bowl and stir to coat each piece of chicken evenly. This step is crucial for achieving that crispy texture.

Step 3: Create the Sauce
In a measuring cup, whisk together the remaining 2 tablespoons of soy sauce, honey, gochujang paste, and rice vinegar. This sweet, spicy mix will become the star player in this dish.

Step 4: Cook the Chicken
Heat 2 tablespoons of avocado oil in a deep skillet over medium-high heat. Add half the chicken, cooking undisturbed for 2-3 minutes until golden brown. Flip the pieces and cook for another 2-4 minutes. Remove to a plate and repeat with the remaining chicken.

Step 5: Sauté the Garlic
Reduce the pan temperature to medium-low, allowing it to cool for a minute or two. Add a drizzle of oil, then sauté the minced garlic in the hot oil until fragrant, about 30 seconds.

Step 6: Combine and Serve
Increase the heat to high and pour in the sauce. Let it sizzle and bubble for a moment, then add the crispy chicken back into the skillet, tossing to combine and coat each piece. Remove from heat, top with chopped green onions and sesame seeds, and serve over rice with your favorite steamed veggies for a complete meal.

This Sticky Honey Gochujang Chicken promises not just a meal, but a delightful experience that lingers on the palate and brings warmth to the heart. Enjoy every sticky bite and bask in the glory of a dinner well made!

You Must Know About Sticky Honey Gochujang Chicken

This showstopping Sticky Honey Gochujang Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Sticky Honey Gochujang Chicken Cooking Process

To achieve perfect results every time, start by marinating the chicken while you prepare the sauce. Sear the chicken pieces to a delightful golden brown, then toss everything in the sauce for a quick finish.

Add Your Touch to Sticky Honey Gochujang Chicken

Feel free to customize this dish by swapping chicken for tofu or shrimp for a delightful twist. You can also add a splash of lime juice for brightness or mix in vegetables for a heartier meal.

Storing & Reheating Sticky Honey Gochujang Chicken

To maintain its deliciousness, store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to keep it moist.

Chef's Helpful Tips for Sticky Honey Gochujang Chicken

This professional-quality Sticky Honey Gochujang Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made this dish for friends, the room erupted in compliments, and I think I floated out of the kitchen on a cloud of pride. The look on their faces when they took that first bite was priceless!

FAQs About Sticky Honey Gochujang Chicken

What is Sticky Honey Gochujang Chicken?

Sticky Honey Gochujang Chicken is a delicious dish that combines tender chicken pieces with a savory-sweet sauce made from honey and gochujang, a Korean chili paste. The result is a sticky, flavorful glaze that perfectly coats the chicken, providing a delightful balance of heat and sweetness. This dish not only satisfies your taste buds but also adds a vibrant color to your dinner table, making it a favorite for both casual weeknight meals and impressive dinner parties.

How do I make Sticky Honey Gochujang Chicken?

Making Sticky Honey Gochujang Chicken is a straightforward process. First, marinate bite-sized chicken pieces in a mixture of baking soda, soy sauce, and seasonings. After coating the chicken with cornstarch, sear it until golden brown in a hot skillet. Finally, combine the marinated chicken with a sticky honey and gochujang sauce and toss until well-coated. The result is a succulent and flavor-packed dish that can be served over rice with your choice of vegetables.

Can I customize the Sticky Honey Gochujang Chicken recipe?

Absolutely! Sticky Honey Gochujang Chicken is incredibly versatile. You can swap chicken for tofu or shrimp to cater to different dietary preferences. Additionally, feel free to add veggies like bell peppers or snap peas for extra crunch. A splash of lime juice can also brighten up the dish and enhance its flavors. The key is to experiment and make it your own while enjoying the base recipe’s deliciousness.

What should I serve with Sticky Honey Gochujang Chicken?

Sticky Honey Gochujang Chicken is perfect served over fluffy white rice, which helps balance the dish’s robust flavors. You can also pair it with steamed vegetables like broccoli, carrots, or bok choy for added nutrition. For a complete meal, consider serving it alongside a fresh cucumber salad or a simple Asian-inspired slaw to add freshness and crunch to your plate.

Conclusion for Sticky Honey Gochujang Chicken

In conclusion, Sticky Honey Gochujang Chicken is not just a meal; it’s an experience. The combination of sweet honey and spicy gochujang creates a unique flavor profile that your taste buds will love. By following the simple steps and making this dish your own, you’ll impress family and friends alike. So go ahead, give this Sticky Honey Gochujang Chicken recipe a try and enjoy the delightful flavors and textures it brings to your dining table.