Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes Recipe

Imagine a pot bubbling with the intoxicating aroma of savory, tender short ribs simmering to perfection, enveloped in a rich ragu that your taste buds will celebrate. This is not just any dish; it’s a Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes that embodies the essence of comfort food at its finest.

When you tuck into this meal, you’ll experience the heavenly juxtaposition of sumptuous meat and velvety potatoes that transports you straight to Italy or your grandma’s kitchen—either way, your heart (and stomach) will thank you. Set this dish on your table during a chilly evening or at a cozy family gathering, and watch as everyone digs in, eyes sparkling with anticipation and satisfaction.

Ingredients for Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes

Here’s what you’ll need to make this delicious Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes:

3 lbs beef short ribs bone-in – A flavorful cut that becomes melt-in-your-mouth tender when slow-cooked. Choose well-marbled ribs for the best results.
2 tbsp olive oil – Great for searing the ribs and adding a rich flavor to the dish.
1 large onion chopped – Adds sweetness and depth to the ragu. Choose a large, firm onion for optimal flavor.
2 carrots chopped – Provides sweetness and nutrition; fresh, vibrant carrots are the way to go.
2 celery stalks chopped – Adds a subtle earthiness to the ragu. Make sure they’re crisp and green.
4 cloves garlic minced – The more garlic, the better; it brings a wonderful aroma and punch to the dish.
2 tbsp tomato paste – Enhances the tomato flavor and richness of the ragu.
1 can (28 oz) crushed tomatoes – The base of our ragu, providing a robust, tangy flavor to the sauce.
2 cups beef broth – Ensures the beef stays moist and adds depth; opt for low-sodium if preferred.
2 bay leaves – Imparts a fragrant, herbal note to the ragu.
1 sprig rosemary or thyme – Infuses a lovely herbaceous quality; fresh herbs are always best!
Salt and black pepper to taste – Don’t skip these; seasoning is key to balancing the flavors.
3 lbs Yukon Gold or Russet potatoes peeled and chopped – These creamy potatoes are perfect for mashing. Pick nice, smooth ones free of blemishes.
1 cup whole milk or cream warmed – For that silky texture in the mash; use cream for extra richness.
4 tbsp unsalted butter – Essential for flavor and creaminess; go for the good stuff!
1 cup freshly grated Parmesan cheese – Adds a savory, nutty kick to the mashed potatoes. Grate fresh for the best results.
Salt and white pepper to taste – Seasoning for the mashed potatoes; white pepper keeps the mash looking pristine.

How to Make Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes

Follow these simple steps to prepare this delicious Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes:

Step 1: Prepare the Ribs
Pat the short ribs dry with paper towels, then season generously with salt and black pepper. This step is crucial—don’t skip it!

Step 2: Sear the Ribs
In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear them on all sides until browned, about 3–4 minutes each side. Once browned, remove them from the pot and set aside.

Step 3: Sauté the Veggies
In the same pot, add the chopped onion, carrots, celery, and garlic. Cook these fragrant veggies until softened and the onion is translucent, about 5–7 minutes. Don’t be shy—give them some stirring love!

Step 4: Build the Ragu
Stir in the tomato paste, letting it cook for a minute before adding the crushed tomatoes, beef broth, bay leaves, and rosemary or thyme. Bring the mixture to a gentle simmer.

Step 5: Simmer the Ribs
Return the seared ribs to the pot, making sure they are submerged in the liquid. Cover and allow to simmer on low heat for 2.5–3 hours, until the meat is tender and easily shreds with a fork.

Step 6: Prepare the Mashed Potatoes
While the ragu is simmering away, bring a large pot of salted water to a boil. Add the chopped potatoes and cook until fork-tender, about 15–20 minutes. Drain and return them to the pot.

Step 7: Mash and Add Flavor
Mash the potatoes until smooth, then stir in the warmed milk, butter, and Parmesan cheese. Season with salt and white pepper to taste; the mash should be creamy and flavorful.

Transfer the parmesan mashed potatoes to bowls and top generously with the tender short rib ragu. Add a sprinkle of parsley on top for a finished touch. Enjoy the warmth and satisfaction of every single bite!

Perfecting Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes Cooking Process

Start by searing those beautiful short ribs in the Dutch oven to develop deep, rich flavors. While they’re browning, prepare your vegetables and have your broth ready. Once the ribs are out, sauté the veggies and then return the cooked ribs to create that luscious sauce while the mashed potatoes boil happily away.

Add Your Touch to Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes

Feel free to swap in your favorite herbs like fresh thyme or add a splash of red wine for extra depth. For a healthier twist, consider cauliflower mash instead of potatoes. You could even toss in roasted garlic for an extra layer of flavor and earthiness.

Storing & Reheating Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes

Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to indulge again, reheat gently on the stovetop, adding a splash of milk to the mashed potatoes to revive their creamy texture.

Cooking this dish takes time, but the smiles on my friends’ faces when they tasted it for the first time made every minute worth it.

FAQs About Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes

What is Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes?

Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes is a gourmet dish that combines succulent, slow-cooked beef short ribs with a rich, savory ragu. This hearty sauce is served atop fluffy mashed potatoes made creamy with butter and Parmesan cheese. The melding of flavors creates a comforting meal that’s perfect for special occasions or family gatherings, elevating your dining experience without requiring a culinary degree.

How do I store leftovers of Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes?

To store leftovers of your Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes, place the ragu and mashed potatoes in separate airtight containers. This preserves their textures and flavors. The ragu can be refrigerated for up to three days and the potatoes, when stored properly, can last for about the same time. When ready to enjoy, simply reheat on the stovetop, adding a splash of milk to the mashed potatoes for that creamy finish.

Can I make Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes in advance?

Absolutely! Preparing Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes in advance is a great way to save time on busy days. You can cook the ragu a day or two ahead and refrigerate it. The flavors deepen and improve as it sits. On the day of serving, simply reheat the ragu and make the mashed potatoes fresh to maintain their fluffy texture. It’s a win-win for deliciousness and convenience!

What are some variations of Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes?

There are many ways to put a twist on your Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes. For a lighter option, try swapping mashed potatoes for roasted cauliflower mash, which adds a different flavor dimension while keeping it wholesome. You might also consider adding a splash of red wine to the ragu for an extra depth of flavor. Experimenting with different herbs, like rosemary or thyme, can enhance your dish and keep it exciting each time you make it.

Conclusion for Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes

In summary, Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes is the ultimate comfort food that combines rich flavors with creamy textures. This dish is easy to prepare, making it perfect for both weeknight dinners and special occasions. Its versatility allows you to personalize it to your taste while ensuring that each bite is a delightful experience. Whether you enjoy it on a chilly evening or as a centerpiece at a gathering, this recipe is sure to impress everyone around your table.

Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes

Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes is a comforting dish combining slow-cooked beef with creamy mashed potatoes for a delightful experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 620

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Short Rib Ragu

• 3 lbs beef short ribs bone-in
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 can (28 oz) crushed tomatoes
• 2 cups beef broth
• 2 bay leaves
• 1 sprig rosemary or thyme
• Salt and black pepper to taste

Parmesan Mashed Potatoes

• 3 lbs Yukon Gold or Russet potatoes, peeled and chopped
• 1 cup whole milk or cream, warmed
• 4 tbsp unsalted butter
• 1 cup freshly grated Parmesan cheese
• Salt and white pepper to taste

Equipment

• Dutch oven

Method

 

Cooking Instructions

1. Pat ribs dry, season with salt and pepper.
2. Heat olive oil in Dutch oven, sear ribs on all sides until browned. Remove and set aside.
3. Add onion, carrots, celery, and garlic to the pot. Cook until softened.
4. Stir in tomato paste, then add crushed tomatoes, beef broth, bay leaves, and herbs.
5. Return ribs to the pot, cover, and simmer on low for 2.5–3 hours until meat is tender.
6. Remove ribs, shred meat, and discard bones. Return shredded beef to sauce and simmer uncovered for 15 minutes to thicken.
7. Meanwhile, boil potatoes in salted water until fork-tender, about 15–20 minutes.
8. Drain potatoes, mash well, and stir in warm milk, butter, and Parmesan. Season with salt and pepper.
9. To serve, spoon mashed potatoes into bowls and top with generous ladles of short rib ragu. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 38gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 112mgSodium: 850mgPotassium: 1080mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 12mgCalcium: 200mgIron: 4mg

Notes

Adjust herbs and spices according to preference for a personalized touch.

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