Ultimate Cheesy Meatloaf Bake: A Savory Family Favorite

Published:

by Hannah Reed

Leave a Comment

The aroma of the Ultimate Cheesy Meatloaf Bake wafts through the kitchen, calling everyone to dinner like a siren song. Imagine biting into a slice of this savory delight, where gooey cheese melds effortlessly with juicy meat, creating a flavor explosion that dances on your taste buds and wraps you in a warm embrace. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Jump to:

I remember the first time I made this dish; I accidentally created an impromptu family gathering because the scent was just too good to resist. It was a chilly Sunday evening, and as the meatloaf baked, the anticipation grew. Friends and family wandered in, lured by that delicious aroma, and before we knew it, we had a feast! This dish is perfect for cozy gatherings or casual weeknight dinners. Trust me; once you taste it, you’ll be daydreaming about it long after dinner is over.

Why You'll Love This Recipe

  • The Ultimate Cheesy Meatloaf Bake offers comfort food at its finest while being incredibly easy to prepare.
  • Its rich flavors create a delightful harmony that pleases even the pickiest eaters.
  • The golden crust and melted cheese make it visually tempting, inviting everyone to dig in.
  • Plus, it’s versatile enough to customize with your favorite seasonings or add-ins!

Ingredients for Ultimate Cheesy Meatloaf Bake

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
  • Breadcrumbs: These help bind the meatloaf together while keeping it moist.
  • Eggs: Acts as a binder and adds richness to the dish.
  • Shredded Cheese: Choose your favorite cheese; cheddar works beautifully for that gooey texture.
  • Ketchup: Adds sweetness and moisture; it’s also fantastic as a glaze on top!
  • Onion: Finely chopped onion enhances flavor and adds moisture to your meatloaf.
  • Garlic Powder: A sprinkle of garlic powder gives it that delicious umami kick.

For the Topping:

  • More Cheese: Because who doesn’t love extra cheesy goodness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Ultimate Cheesy Meatloaf Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Set that oven to preheat at 375°F (190°C). It’s like warming up before exercising; we want everything ready to go!

Step 2: Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, eggs, half of your shredded cheese, diced onion, garlic powder, and ketchup. Mix until well combined but avoid overmixing unless you want to be making rubbery meatloaf instead of tender perfection.

Step 3: Form the Loaf

Shape your meat mixture into a loaf on a baking sheet lined with parchment paper. Don’t stress about getting it perfect; rustic is charming too!

Step 4: Add Cheese

Spread some ketchup on top for sweetness and sprinkle the remaining shredded cheese over it like confetti at a party. Everyone loves extra cheese.

Step 5: Bake

Pop your masterpiece into the preheated oven and bake for about 45-50 minutes or until it’s cooked through (an internal temperature of 160°F/70°C). You’ll know it’s done when your kitchen smells like heaven.

Step 6: Serve

Let it rest for about ten minutes before slicing—this helps keep all those cheesy juices locked in. Transfer slices onto plates and watch as everyone dives in eagerly!

This Ultimate Cheesy Meatloaf Bake will undoubtedly become your go-to comfort food recipe! Enjoy every cheesy bite with friends or family around – because sharing food is one of life’s greatest joys! cheesy sausage egg sliders.

You Must Know

  • This ultimate cheesy meatloaf bake isn’t just a meal; it’s an experience!
  • The gooey cheese, hearty meat, and zesty flavors create a symphony of taste.
  • It’s the perfect comfort food that even picky eaters will devour.
  • Plus, it’s easy to prepare and even easier to enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the meat and seasonings in a bowl while the oven warms up. Shape into a loaf and place it in a baking dish. Bake for about an hour, then top with cheese and bake until melted.

Add Your Touch

Feel free to swap ground beef for turkey or chicken if you want a lighter option. Add some diced bell peppers or onions for crunch and flavor. Experiment with different cheeses like cheddar or mozzarella for a twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or bake at 350°F until warmed through. Enjoy that melty goodness again!

Chef's Helpful Tips

  • Always let the meatloaf rest for 10 minutes after baking; this keeps it juicy when slicing.
  • Use leaner meat to avoid excess grease pooling at the bottom of your pan.
  • For extra flavor, add Worcestershire sauce to the meat mixture.

Sometimes I whip up this ultimate cheesy meatloaf bake when friends are over, and their delighted reactions make my heart sing—especially when they ask for seconds!

FAQs:

What ingredients do I need for the Ultimate Cheesy Meatloaf Bake?

For the Ultimate Cheesy Meatloaf Bake, gather ground beef, breadcrumbs, eggs, shredded cheese, onion, minced garlic, Worcestershire sauce, and your favorite seasonings. You can customize the recipe by adding vegetables like bell peppers or incorporating different types of cheese for extra flavor. balsamic glazed meatloaf recipe Always ensure you have a good balance of moisture in your meat mixture to keep it tender and juicy. This combination creates a rich and savory dish that everyone will love.

How long does it take to cook the Ultimate Cheesy Meatloaf Bake?

Cooking the Ultimate Cheesy Meatloaf Bake typically takes about 1 hour at 350°F (175°C). However, cooking times can vary based on the size of your meatloaf. It’s best to use a meat thermometer to check if the internal temperature reaches 160°F (70°C) for safe consumption. Letting it rest for 10 minutes before slicing helps retain its juices and makes for easier serving.

Can I make the Ultimate Cheesy Meatloaf Bake ahead of time?

Yes, you can prepare the Ultimate Cheesy Meatloaf Bake ahead of time. Assemble the meatloaf mixture and shape it into a loaf. Cover it tightly and refrigerate for up to 24 hours before baking. This method allows flavors to meld together beautifully. Alternatively, you can bake it ahead and then reheat it in the oven at a low temperature when ready to serve.

What side dishes pair well with the Ultimate Cheesy Meatloaf Bake?

The Ultimate Cheesy Meatloaf Bake pairs wonderfully with various side dishes. Classic options include creamy mashed potatoes, steamed green beans, or roasted carrots. A fresh garden salad with vinaigrette adds a nice crunch and balances out the richness of the meatloaf. For a heartier meal, consider serving it with macaroni and cheese or garlic bread for an indulgent twist.

Conclusion for Ultimate Cheesy Meatloaf Bake:

The Ultimate Cheesy Meatloaf Bake is a comforting dish that combines savory flavors with gooey cheese. By following simple steps and using fresh ingredients, you can create a delicious meal that pleases everyone at the table. smoked mac and cheese Remember to adjust cooking times based on your specific oven and meatloaf size. Whether enjoyed fresh or as leftovers, this recipe guarantees satisfaction every time!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ultimate Cheesy Meatloaf Bake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hannah Reed
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 6 servings 1x

Description

Ultimate Cheesy Meatloaf Bake is a comforting family favorite that combines juicy ground beef and melty cheese into a savory loaf, perfect for any dinner occasion. The irresistible aroma fills your kitchen while it bakes, enticing everyone to gather around the table. This dish is not only delicious but also versatile, allowing you to customize it with your favorite add-ins and seasonings for a truly personalized meal.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup ketchup (plus extra for topping)
  • 1 small onion, finely chopped
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix ground beef, breadcrumbs, eggs, half of the cheddar cheese, onion, garlic powder, and ketchup until just combined.
  3. Shape the mixture into a loaf on a lined baking sheet.
  4. Spread additional ketchup on top and sprinkle remaining cheddar cheese over it.
  5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (70°C).
  6. Let rest for 10 minutes before slicing and serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 90mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star