Southern Baked Mac and Cheese is the kind of dish that wraps you in a warm, cheesy embrace. Imagine biting into creamy pasta, with gooey cheese stretching tantalizingly as you pull away. The aroma wafts through the air, making your mouth water before it even hits the plate. zesty dill pickle pasta salad It’s comfort food at its best, perfect for family gatherings or cozy nights on the couch with a movie and a side of nostalgia.
Jump to:
- Ingredients for Southern Baked Mac and Cheese
- How to Make Southern Baked Mac and Cheese
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Southern Baked Mac and Cheese?
- How long does it take to bake Southern Baked Mac and Cheese?
- Can I make Southern Baked Mac and Cheese ahead of time?
- What can I serve with Southern Baked Mac and Cheese?
- Conclusion for Southern Baked Mac and Cheese:
- 📖 Recipe Card
This recipe brings back memories of my grandmother’s kitchen, where the love was as thick as the cheese sauce. Whether it’s Thanksgiving or just a random Tuesday, this dish elevates any occasion and creates an experience that dances on your taste buds. Get ready to whip up a batch that will leave everyone asking for seconds and possibly thirds!
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights or special occasions without breaking a sweat.
- With its rich flavor profile and creamy texture, it’s a cheese lover’s dream come true.
- Visually appealing when served fresh out of the oven, it’s sure to impress your guests at any dinner party.
- Plus, it’s versatile enough to be customized with your favorite add-ins like bacon or veggies!
Ingredients for Southern Baked Mac and Cheese
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: Use about 1 pound of elbow macaroni for that classic shape that holds onto cheese perfectly.
- Sharp Cheddar Cheese: About 3 cups of shredded sharp cheddar brings bold flavor and meltiness to the dish.
- Monterey Jack Cheese: Adding 1 cup of shredded Monterey Jack gives creaminess and balances the flavors nicely.
- Milk: You’ll need about 2 cups of whole milk for that creamy consistency; feel free to use low-fat if you prefer.
- Butter: About 4 tablespoons of unsalted butter will add richness; use salted if that’s what you have on hand.
- Flour: All-purpose flour (about 1/4 cup) is essential for thickening your cheese sauce.
For Seasoning:
- Salt: A teaspoon will do; adjust based on your taste preferences.
- Pepper: Freshly ground black pepper adds a bit of kick; use about half a teaspoon.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Southern Baked Mac and Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Add the elbow macaroni and cook until al dente according to package instructions—usually about seven minutes. Drain well and set aside.
Step 2: Make the Roux
In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour until smooth, cooking for about two minutes to eliminate any raw flour taste.
Step 3: Create the Cheese Sauce
Gradually add the milk while continuously whisking to keep things smooth. Cook until it thickens slightly—about five minutes—then stir in salt, pepper, and both types of cheese until melted and creamy.
Step 4: Combine Pasta and Sauce
Pour the cooked macaroni into your cheesy mixture. Stir well until every piece is coated in glorious cheese goodness.
Step 5: Bake It Up
Preheat your oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish and spread evenly. If you’re feeling fancy, sprinkle extra cheese on top for that glorious golden crust.
Step 6: Serve with Style
Bake uncovered for about twenty-five minutes until bubbly and golden brown on top. Let it cool slightly before serving; trust me—it’ll be hard but worth it!
Now go ahead and dive into this Southern Baked Mac and Cheese! Serve it hot alongside some crispy fried chicken or enjoy it solo while binge-watching your favorite show—either way, you’re in for a treat!
You Must Know
- This Southern Baked Mac and Cheese recipe delivers creamy, cheesy goodness that’s perfect for any occasion.
- With a golden top and a taste that will make your heart sing, it’s a crowd-pleaser that can easily be tailored to suit your preferences.
Perfecting the Cooking Process
Start by boiling the pasta until al dente while preparing the cheese sauce. Once the sauce is creamy, mix in the pasta, then transfer everything to a baking dish. Finally, add breadcrumbs on top and bake until bubbly and golden.
Add Your Touch
Feel free to customize this recipe by adding cooked bacon bits or sautéed vegetables for extra flavor. Swap out cheeses like gouda or pepper jack for a twist. You can even spice things up with hot sauce or mustard.
Storing & Reheating
To store leftover Southern Baked Mac and Cheese, keep it covered in an airtight container in the fridge for up to three days. refreshing summer mocktails Reheat in the oven at 350°F until warmed through, adding a splash of milk for creaminess if needed.
Chef's Helpful Tips
- For the best texture, avoid overcooking the pasta; it should be firm since it cooks further in the oven.
- Use a mix of cheeses for depth of flavor; cheddar alone is great but not the only option!
- Remember to let it cool slightly before serving to avoid burnt tongues.
Sharing this recipe brings back memories of family gatherings where everyone dove into my mac and cheese with smiles on their faces. It truly warms my heart when my friends ask for seconds!
FAQs:
What ingredients are needed for Southern Baked Mac and Cheese?
To prepare a delicious Southern Baked Mac and Cheese, gather elbow macaroni, sharp cheddar cheese, cream cheese, milk, butter, and flour. You’ll also need mustard powder, garlic powder, salt, and pepper for seasoning. Optional toppings include breadcrumbs or additional cheese for that crispy layer on top. crispy oven-baked potatoes This combination of ingredients gives the dish its creamy texture and rich flavor, making it a staple in Southern cooking. Ensure to use high-quality cheese for the best results.
How long does it take to bake Southern Baked Mac and Cheese?
Baking Southern Baked Mac and Cheese typically takes about 25 to 30 minutes at 350°F (175°C). However, preparation time before baking varies depending on how quickly you cook the pasta and mix the ingredients. Once combined, pour the mixture into a greased baking dish and let it bake until golden brown on top. The perfect timing ensures that the cheese melts beautifully while giving you that desirable crispy crust.
Can I make Southern Baked Mac and Cheese ahead of time?
Yes, you can make Southern Baked Mac and Cheese ahead of time. Prepare the dish as directed but stop before baking. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake it, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven. This method allows you to enjoy this comforting dish without spending too much time in the kitchen on busy days.
What can I serve with Southern Baked Mac and Cheese?
Southern Baked Mac and Cheese pairs wonderfully with various dishes. For a complete meal, consider serving it alongside fried chicken or barbecue ribs for a true Southern feast. You can also complement it with green beans, collard greens, or a fresh garden salad. The richness of the mac and cheese balances well with lighter sides, creating a satisfying dining experience that everyone will enjoy.
Conclusion for Southern Baked Mac and Cheese:
Southern Baked Mac and Cheese is a delightful comfort food that brings warmth to any meal. Its creamy texture combined with rich flavors makes it an irresistible choice for both family gatherings and casual dinners. By using quality ingredients like sharp cheddar and cream cheese, you ensure a truly unforgettable dish. Texas toast pizza Whether enjoyed fresh out of the oven or prepared in advance, this classic recipe is sure to please everyone at your table. Enjoy your cooking adventure!
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📖 Recipe Card
Print
Southern Baked Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Southern Baked Mac and Cheese is the quintessential comfort food that effortlessly combines creamy elbow macaroni with a rich, gooey cheese sauce. Perfect for family gatherings or cozy nights in, this dish features layers of sharp cheddar and Monterey Jack, ensuring a delightful explosion of flavor in every bite. Easy to prepare yet impressive when served, this mac and cheese recipe is destined to become a family favorite.
Ingredients
- 1 lb elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour for about 2 minutes until smooth.
- Gradually add the milk while whisking continuously until thickened (about 5 minutes). Stir in salt, pepper, and both cheeses until melted and creamy.
- Combine the cooked macaroni with the cheese sauce until well-coated.
- Preheat oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish and sprinkle extra cheese on top if desired.
- Bake uncovered for about 25 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
