Creamy Broccoli and Chicken Penne: Comfort Food Bliss

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by Grace

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When you think of comfort food, does your mind wander to a dreamy plate of creamy broccoli and chicken penne? Picture this: tender penne pasta enveloped in a velvety sauce, dotted with vibrant green broccoli and juicy chunks of chicken. The aroma wafts through the air, wrapping around you like a cozy blanket on a chilly evening. One bite of this dish, and you’ll be transported to flavor paradise. For more inspiration, check out this Amish Country Casserole recipe.

Jump to:

Now, let me take you back to my kitchen escapades. It was one of those lazy Sundays when I found myself staring at an empty fridge and wondering if cereal could suffice for dinner once again. But no! I decided it was the perfect time to whip up something special—an irresistible creamy broccoli and chicken penne that would not only satisfy my hunger but also dazzle any unsuspecting dinner guests. Italian sub sliders.

Why You'll Love This Recipe

  • This creamy broccoli and chicken penne is incredibly easy to prepare, making weeknight dinners a breeze.
  • The rich flavors mingle beautifully, creating a mouthwatering experience for everyone at the table.
  • With its bright colors and delightful textures, this dish is visually appealing and sure to impress.
  • Plus, it’s versatile enough to customize based on what you have on hand!

Ingredients for Creamy Broccoli and Chicken Penne

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor; adjust according to your crowd size.
  • Penne Pasta: Opt for whole wheat or gluten-free varieties if desired; they work wonderfully in this creamy dish.
  • Fresh Broccoli Florets: Look for bright green florets; they add crunch and nutrition while enhancing the visual appeal.
  • Heavy Cream: This is where the magic happens! A cup of heavy cream lends that luscious texture we all crave.
  • Garlic: Fresh minced garlic elevates the flavor profile; choose firm cloves for the best results.
  • Parmesan Cheese: Freshly grated Parmesan melts beautifully into the sauce, adding a savory touch.

For the Sauce:

  • Chicken Broth: Low-sodium broth allows you to control salt levels while infusing flavor into your dish.
  • Olive Oil: A splash of olive oil is perfect for sautéing your chicken before mixing it with other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Creamy Broccoli and Chicken Penne

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your chicken breasts into bite-sized pieces and season them with salt and pepper. This ensures every morsel bursts with flavor.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Don’t forget to reserve about half a cup of pasta water before draining!

Step 3: Sauté the Chicken

In a large skillet over medium heat, drizzle some olive oil. Once hot, add your seasoned chicken pieces. Sauté until golden brown on all sides—about five minutes should do it.

Step 4: Add Garlic & Broccoli

Toss in the minced garlic along with those gorgeous fresh broccoli florets. Sauté until they turn bright green and fragrant—around two minutes will have them singing in harmony.

Step 5: Create the Sauce

Pour in the heavy cream and chicken broth, stirring gently as it simmers. Allow this concoction to bubble away until it thickens slightly—about five minutes should do it! Stir in freshly grated Parmesan cheese until melted.

Step 6: Combine & Serve

Add the cooked penne directly into your creamy mixture along with a splash of reserved pasta water if needed. Toss everything together until well coated. Transfer to plates or bowls as you drizzle extra Parmesan on top for good measure!

And there you have it—a plateful of creamy broccoli and chicken penne that’s bound to make everyone’s taste buds dance! Enjoy every rich bite while reminiscing about that lazy Sunday when culinary creativity struck!

You Must Know

  • This delicious creamy broccoli and chicken penne dish is not only a feast for the eyes but also a comfort food classic that makes family dinners a breeze.
  • The combination of tender chicken, vibrant broccoli, and rich cream sauce is sure to impress and satisfy.

Perfecting the Cooking Process

Start by searing your chicken in a pan until golden brown. While it cooks, boil your penne pasta in salted water. Once the chicken is done, toss in the broccoli and prepare your creamy sauce. Combine everything for a seamless dinner experience. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

Add Your Touch

Feel free to swap out the broccoli for asparagus or spinach if you have them on hand. Add garlic for an extra kick or sprinkle some Parmesan cheese on top for added flavor. Customize to your heart’s content!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up on the stovetop over low heat, adding a splash of milk to revive that creamy goodness.

Chef's Helpful Tips

  • For perfectly cooked chicken, use a meat thermometer to ensure it reaches 165°F.
  • Keep your pasta al dente so it holds up in the sauce.
  • Lastly, don’t be shy with seasoning; it makes all the difference!

I remember the first time I made this creamy broccoli and chicken penne for my friends. Their delighted faces as they took their first bites made me realize I had struck culinary gold!

FAQs:

What is the best way to cook broccoli for Creamy Broccoli and Chicken Penne?

Cooking broccoli for Creamy Broccoli and Chicken Penne involves steaming or blanching. Steaming helps retain the vibrant green color and nutrients, while blanching keeps it tender-crisp. Begin by cutting the broccoli into florets, then steam them for about 3-4 minutes until bright green. If blanching, boil them for 2-3 minutes before transferring to ice water to stop cooking. This method ensures that your dish will have a delightful texture and flavor, perfectly complementing the creamy sauce.

Can I substitute chicken in this recipe?

Yes, you can easily substitute chicken in Creamy Broccoli and Chicken Penne with other proteins or plant-based options. Turkey works well as a lean alternative. For a vegetarian version, consider using tofu or chickpeas for added protein. If you’re looking for a vegan option, try using mushrooms or tempeh for a hearty texture alongside the broccoli. These substitutes maintain the delicious flavor while accommodating different dietary preferences.

How can I make Creamy Broccoli and Chicken Penne healthier?

To make Creamy Broccoli and Chicken Penne healthier, consider using whole wheat penne instead of regular pasta for added fiber. You can also reduce the amount of cream by mixing in low-fat yogurt or using cashew cream for a lighter sauce. Adding more vegetables like bell peppers or spinach can boost nutritional value without compromising taste. Opting for grilled chicken instead of fried will also contribute to a healthier meal overall.

Can I prepare this dish in advance?

Absolutely! Preparing Creamy Broccoli and Chicken Penne in advance is a great time-saver. Cook the pasta and chicken ahead of time, then mix them with steamed broccoli and sauce when you’re ready to serve. Store everything in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to maintain creaminess. This makes it perfect for meal prep or quick dinners during busy weekdays.

Conclusion for Creamy Broccoli and Chicken Penne:

In conclusion, Creamy Broccoli and Chicken Penne is a deliciously satisfying dish that combines tender chicken, nutritious broccoli, and flavorful penne pasta in a rich sauce. By following simple cooking methods and considering healthy substitutions, you can tailor this recipe to your needs while preserving its delightful taste. sweet cinnamon apples delicious chicken tortilla soup Whether enjoyed fresh or made ahead of time, this meal is sure to please everyone at your table. Embrace its creamy goodness today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Broccoli and Chicken Penne


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  • Author: Grace
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Creamy Broccoli and Chicken Penne. This delightful dish features tender penne pasta tossed with juicy chicken, vibrant broccoli, and a rich, velvety sauce that promises to warm your soul. Perfect for busy weeknights or impressing guests, this recipe is not only easy to prepare but also customizable to suit your preferences. Get ready for a flavor-packed experience that will leave everyone asking for seconds!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz penne pasta
  • 2 cups fresh broccoli florets
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Cut chicken into bite-sized pieces and season with salt and pepper.
  2. Cook the pasta: In a large pot of salted boiling water, cook penne according to package instructions until al dente; reserve ½ cup pasta water before draining.
  3. Sauté the chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken pieces and sauté until golden brown (about 5 minutes).
  4. Add garlic & broccoli: Stir in minced garlic and broccoli florets; sauté until bright green (about 2 minutes).
  5. Create the sauce: Pour in heavy cream and chicken broth; simmer until slightly thickened (about 5 minutes). Mix in grated Parmesan cheese until melted.
  6. Combine & serve: Toss cooked penne into the creamy mixture, adding reserved pasta water if needed to achieve desired consistency. Serve hot with extra Parmesan on top.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 600
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 125mg

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