Delicious Beef Enchiladas with Red Sauce Recipe

There’s something about beef enchiladas with red sauce that makes my taste buds dance like they’re auditioning for a culinary Broadway show. Picture this: warm tortillas swaddling savory beef, all bathed in a zesty, rich red sauce that’s just begging to be slathered on everything. The moment you pull these bad boys out of the oven, your kitchen transforms into a fiesta of aromas that make even the most stubborn guest perk up and ask, “What’s cooking?” For more inspiration, check out this Amish Country Casserole recipe.

Now, let me take you back to that glorious Saturday afternoon when I first attempted to make beef enchiladas with red sauce. It was a beautiful mess of flour, laughter, and maybe a sprinkle of tears (thank you, onions). I had invited friends over for what I promised would be an unforgettable meal. Spoiler alert: it was! These enchiladas not only satisfied our cravings but also sparked hilarious moments as we tried to figure out who could roll them without making them look like lopsided burritos.

Ingredients for beef enchiladas with red sauce

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option, or go wild with something richer if you’re feeling adventurous.
• Tortillas: Corn tortillas are traditional and add an authentic flavor; however, flour tortillas work too if that’s your jam.
• Red Enchilada Sauce: Store-bought or homemade; just ensure it’s packed with flavor—your taste buds will thank you later.
• Cheddar Cheese: Shredded sharp cheddar adds the perfect melty goodness; feel free to mix it up with Monterey Jack for extra flair.
• Onion: Chop it finely for sweetness; plus, it gives your filling that extra crunch we all crave.
• Garlic: Fresh garlic cloves are ideal—nothing beats that aromatic punch in your dish!

For the Toppings:

• Sour Cream: A dollop of sour cream on top provides the perfect creamy contrast to those spicy flavors.
• Chopped Cilantro: Fresh cilantro adds brightness and freshness—don’t skip it unless you’re one of those people who thinks it tastes like soap.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef enchiladas with red sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

First things first: preheat your oven to 375°F (190°C). Grab a baking dish and give it a nice spray with nonstick cooking spray so those enchiladas don’t stick like last year’s New Year’s resolutions.

Step 2: Sauté Your Aromatics

In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant and translucent. This should take about five minutes—enough time to contemplate life decisions while stirring.

Step 3: Brown the Beef

Add your ground beef to the skillet. Cook until browned and crumbled—about eight minutes should do it. Drain any excess grease because nobody wants an oily surprise here!

Step 4: Assemble the Enchiladas

Take each tortilla and fill it generously with the beef mixture. Roll them up tightly like little burrito soldiers ready for battle against hunger! Place them seam-side down in your greased baking dish.

Step 5: Add Sauce and Cheese

Pour your red enchilada sauce evenly over the rolled tortillas. Sprinkle shredded cheddar cheese on top—because more cheese is always better!

Step 6: Bake Until Golden

Pop that baking dish into your preheated oven for about twenty minutes or until bubbly and golden brown on top. Your kitchen will smell so good that even your pets will start judging you if you don’t share!

Transfer to plates and drizzle with sour cream for the perfect finishing touch. Enjoy these mouthwatering beef enchiladas with red sauce at any gathering or cozy night in—you deserve it!

Perfecting the Cooking Process

To achieve the best results when making beef enchiladas with red sauce, start by cooking the beef until it’s perfectly browned. While that sizzles, prepare the red sauce and warm the tortillas. This sequence not only saves time but also enhances flavors.

Add Your Touch

Feel free to customize your beef enchiladas with red sauce! Swap out traditional ground beef for shredded chicken or even black beans for a vegetarian twist. You can also experiment with different cheeses or add jalapeños for an extra kick! For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Storing & Reheating

Store leftover beef enchiladas with red sauce in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warm throughout—about 15-20 minutes will do the trick!

I remember the first time I made beef enchiladas with red sauce for my family. The kids went wild, demanding seconds, while my partner declared me a culinary genius. Who knew it could bring such joy?

FAQs :

What ingredients do I need for beef enchiladas with red sauce?

To prepare delicious beef enchiladas with red sauce, you will need ground beef, corn tortillas, red enchilada sauce, shredded cheese, onions, garlic, and optional toppings like sour cream and cilantro. Start by cooking the ground beef with diced onions and minced garlic for added flavor. The red sauce is essential as it gives these enchiladas their signature taste. You can use homemade or store-bought sauce depending on your preference. Don’t forget to have some fresh cilantro for garnish!

How long does it take to cook beef enchiladas with red sauce?

Cooking beef enchiladas with red sauce usually takes around 30 to 40 minutes in total. The preparation time is about 15 minutes, where you cook the beef and assemble the enchiladas. Once assembled, bake them in the oven at 350°F (175°C) for about 20 to 25 minutes. This allows the flavors to meld together while the cheese melts beautifully on top. Enjoying them fresh out of the oven makes all the difference!

Can I make beef enchiladas with red sauce ahead of time?

Yes, you can definitely make beef enchiladas with red sauce ahead of time! Prepare them up to the baking stage, cover them tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When you’re ready to serve, simply add extra cooking time when baking from cold. This is a great option for meal prep or if you’re hosting a gathering. Your guests will love these flavorful enchiladas that taste freshly made!

What sides pair well with beef enchiladas with red sauce?

Beef enchiladas with red sauce pair wonderfully with a variety of sides. Consider serving them alongside Mexican rice or refried beans for a traditional touch. A fresh salad featuring avocado and lime dressing also complements the richness of the enchiladas nicely. cilantro lime rice Additionally, tortilla chips served with salsa or guacamole make great appetizers before diving into your main dish. slow cooker beef dish These combinations create a complete meal that everyone will enjoy.

Conclusion for beef enchiladas with red sauce :

In conclusion, making beef enchiladas with red sauce is both easy and rewarding. With just a few simple ingredients like ground beef, tortillas, and red sauce, you can create a flavorful dish that delights your taste buds. Remember to take advantage of meal prep strategies if needed and enjoy pairing these enchiladas with complementary sides like Mexican rice or salad. beef stroganoff recipe ground beef dinner ideas Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress!

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Beef Enchiladas with Red Sauce

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• Author: Grace
• Total Time: 35 minutes
• Yield: Serves 4 (4 enchiladas) 1x

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Description

Beef enchiladas with red sauce are a comforting and flavorful dish that brings the vibrant tastes of Mexican cuisine to your table. Tender ground beef is wrapped in soft tortillas, generously covered with a zesty red sauce, and topped with melted cheese. This easy recipe is perfect for family dinners or gatherings, offering a customizable option to suit everyone’s taste. Get ready to impress your guests with this deliciously satisfying meal that will have them coming back for seconds!

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Ingredients

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• 1 lb lean ground beef
• 8 corn or flour tortillas
• 2 cups red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• Optional toppings: sour cream, chopped cilantro

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent (about 5 minutes).
3. Add the ground beef to the skillet and cook until browned (approximately 8 minutes). Drain excess grease.
4. Fill each tortilla with the beef mixture, roll them tightly, and place seam-side down in the baking dish.
5. Pour red enchilada sauce over the assembled enchiladas and sprinkle cheese on top.
6. Bake for 20 minutes until bubbly and golden brown. Serve with sour cream and cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (150g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg