Delicious Crockpot Lemon Chicken & Potatoes Recipe for Dinner

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by Grace Bennett

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Crockpot Lemon Chicken & Potatoes is the kind of dish that can instantly elevate your weeknight dinner to a gourmet experience without the fuss. Imagine this: juicy chicken infused with the bright zing of lemon, mingling beautifully with tender, buttery potatoes, all cooked in one pot. Simply put, it’s a flavor explosion that’s as effortless to make as it is delicious.

Crockpot Lemon Chicken & Potatoes
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As the aromas waft through your kitchen, memories of family gatherings and cozy nights in come rushing back. It’s perfect for those moments when you crave something comforting, yet you don’t want to spend all day in the kitchen. Trust me, once you try this Crockpot Lemon Chicken & Potatoes, you’ll wonder how you ever managed without it in your dinner rotation.

Why You'll Love This Crockpot Lemon Chicken & Potatoes

  • This incredible Crockpot Lemon Chicken & Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Crockpot Lemon Chicken & Potatoes

Here’s what you’ll need to make this delicious Crockpot Lemon Chicken & Potatoes:

24 oz bag of bite-size potatoes – Halved for even cooking and maximum creaminess, these potatoes act as the perfect base for our chicken.
¼ cup chicken stock – The flavorful liquid that helps the potatoes cook to perfection without drying out.
½ cup olive oil – Brings richness and helps to meld all the flavors together seamlessly.
1 tbsp minced garlic and red chili pepper – Adding a kick of heat and depth, making each bite exciting.
2 small lemons – Fresh juice and zest combine to bring brightness through acidity.
2 tsp garlic powder – For an extra layer of garlicky goodness that enhances the overall flavor profile.
1 tsp Italian seasoning – A blend of herbs that adds a classic Italian flair.
1 tsp paprika – Gives a subtle warmth and a stunning color to your chicken.
1 tbsp oregano – A must for that Mediterranean taste; it complements the lemon and garlic beautifully.
1 ½ tbsp tomato paste – Adds depth and a hint of sweetness that balances the acidity of the lemons.
1 ½ tsp salt divided – Key for seasoning to taste throughout the cooking process.
1 ½ tsp black pepper divided – Adds just the right amount of spice without overpowering the dish.
3 large chicken breasts (2 – 3 lbs) – Tender, juicy protein that holds all the flavor while soaking up the delicious marinade.

How to Make Crockpot Lemon Chicken & Potatoes

Follow these simple steps to prepare this delicious Crockpot Lemon Chicken & Potatoes:

Step 1: Prepare the Potatoes
Add the sliced potatoes into the crockpot. Pour the chicken stock over them, and toss gently to coat. Set it aside and imagine the buttery goodness that’s about to happen.

Step 2: Create the Marinade
In a measuring cup, combine the olive oil, minced garlic and red chili pepper, the zest of one lemon, the juice of both lemons, garlic powder, Italian seasoning, paprika, oregano, tomato paste, 1 tsp salt, and 1 tsp black pepper. Whisk until combined and fragrant.

Step 3: Mix with Potatoes
Pour half of the marinade over the potatoes and toss until they are well-coated. This step infuses those beauties with flavor from the get-go.

Step 4: Add the Chicken
Place the chicken breasts on top of the potatoes. Season with the remaining ½ tsp of salt and ½ tsp of black pepper. Drizzle the remaining marinade evenly over the chicken, ensuring every piece is nicely covered.

Step 5: Set and Forget
Cover the crockpot with its lid. Cook on high for 4 – 5 hours or on low for 6 – 8 hours. Go ahead, live your life, and let the magic happen!

Step 6: Serve and Enjoy
Once the cooking time is up, serve the chicken and potatoes hot from the crockpot. Pair it with a simple side salad or some fresh bread, and prepare to be amazed by the burst of flavors.

There you have it! This delightful Crockpot Lemon Chicken & Potatoes brings together simple ingredients and uncomplicated steps for a meal that sings of comfort and joy. As you dig in, you’ll find the chicken moist and tender – and those potatoes? Utterly heavenly! Make this recipe for a weekday dinner, and watch it become a family favorite that celebrates the art of effortless cooking. Enjoy!

Delicious Crockpot Lemon Chicken & Potatoes Recipe for Dinner

You Must Know About Crockpot Lemon Chicken & Potatoes

  • This showstopping Crockpot Lemon Chicken & Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Crockpot Lemon Chicken & Potatoes Cooking Process

Start by placing the sliced potatoes in the crockpot and covering them with chicken stock. Mix a flavorful marinade and pour half over the potatoes. Place the chicken on top, season, and finish with the remaining marinade for a delicious, flavorful meal.

Add Your Touch to Crockpot Lemon Chicken & Potatoes

Feel free to substitute sweet potatoes or even squash for the bite-sized potatoes. For spice lovers, add more chili pepper or toss in some fresh herbs like rosemary or thyme for a fragrant twist.

Storing & Reheating Crockpot Lemon Chicken & Potatoes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave or heat in a covered skillet on low, adding a splash of chicken stock to maintain moisture.

Chef's Helpful Tips for Crockpot Lemon Chicken & Potatoes

  • This professional-quality Crockpot Lemon Chicken & Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made this dish for my family. The joyful comments and second helpings were so rewarding, reminding me why I love cooking for the people I care about most.

Delicious Crockpot Lemon Chicken & Potatoes Recipe for Dinner

FAQs About Crockpot Lemon Chicken & Potatoes

What is Crockpot Lemon Chicken & Potatoes?

Crockpot Lemon Chicken & Potatoes is a delightful slow-cooked dish that combines tender chicken breasts with flavorful bite-sized potatoes, all infused with zesty lemon and aromatic herbs. This dish is perfect for busy families or anyone who appreciates a hearty, home-cooked meal without the hassle. Simply toss the ingredients in your crockpot, let it do the work, and enjoy a delicious dinner that’s bursting with flavor. It’s an ideal choice for weeknight dinners or meal prep, ensuring great taste with minimal effort.

How can I enhance the flavors in Crockpot Lemon Chicken & Potatoes?

To elevate the flavors in your Crockpot Lemon Chicken & Potatoes, consider adding fresh herbs like rosemary or thyme. A splash of white wine in the marinade can also enhance the depth of flavor. Experimenting with different types of potatoes, such as sweet potatoes or even adding carrots, can make the dish versatile and tailored to your family’s preferences. Don’t forget to adjust the seasoning according to your taste for a perfectly balanced meal that everyone will love.

Can I use frozen chicken for Crockpot Lemon Chicken & Potatoes?

Yes, you can use frozen chicken for Crockpot Lemon Chicken & Potatoes, but with some precautions. It’s important to ensure the chicken cooks thoroughly, so if using frozen, extend the cooking time. Cooking on low for 8 to 10 hours is recommended to allow the chicken to thaw and cook evenly while keeping the potatoes tender. Just be mindful that while the crockpot will cook it through, starting with thawed chicken can lead to a juicier result.

What are some great side dishes to serve with Crockpot Lemon Chicken & Potatoes?

Crockpot Lemon Chicken & Potatoes pairs wonderfully with a variety of side dishes! A crisp mixed green salad with a light vinaigrette complements the dish’s rich flavors. Steamed green beans or sautéed spinach can add vibrant color and nutrients, while a warm crusty bread is perfect for soaking up the delicious juices. Each option helps create a well-rounded meal that impresses without requiring extra effort.

Conclusion for Crockpot Lemon Chicken & Potatoes

Crockpot Lemon Chicken & Potatoes is an effortless yet impressive dish that delivers flavor and comfort all in one pot. With its vibrant ingredients and easy cooking process, it’s perfect for any occasion, from family dinners to gatherings with friends. By following the simple steps and adding your unique touch, you can create a memorable meal that everyone will enjoy. So fire up your crockpot and treat yourself to this delightful combination of zesty lemon, savory chicken, and tender potatoes.

Crockpot Lemon Chicken & Potatoes

Crockpot Lemon Chicken and Potatoes

This Crockpot Lemon Chicken and Potatoes recipe combines tender chicken and flavorful potatoes with zesty lemon for an effortless, hearty dinner.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 5 servings
Course: Dinner Recipes
Cuisine: American
Calories: 399

Ingredients
  

Potatoes
  • 24 oz bite size potatoes, sliced in half
Chicken
  • 3 large chicken breasts (2 – 3 lbs)
Marinade
  • ¼ cup chicken stock
  • ½ cup olive oil
  • 1 tbsp minced garlic and red chili pepper
  • 2 small lemons zest and juice
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tbsp oregano
  • 1.5 tbsp tomato paste
  • 1.5 tsp salt, divided
  • 1.5 tsp black pepper, divided

Equipment

  • Crockpot

Method
 

Preparation
  1. Add the sliced potatoes into the crockpot. Pour the chicken stock over them and toss together. Set it aside.
  2. In a measuring cup or bowl, add olive oil, minced garlic and red chili pepper, the zest of 1 lemon, the juice of both lemons, garlic powder, Italian seasoning, paprika, oregano, tomato paste, 1 tsp salt, and 1 tsp black pepper. Whisk until combined. Pour half of the marinade over the potatoes and toss until incorporated.
  3. Place the chicken breasts over the potatoes and sprinkle ½ tsp of salt and ½ tsp of pepper over the chicken. Pour the remaining marinade evenly over the chicken and smooth it out.
  4. Cover the crockpot and cook on high for 4 – 5 hours or low for 6 – 8 hours.

Nutrition

Serving: 1servingCalories: 399kcalCarbohydrates: 30gProtein: 19gFat: 24gSodium: 859mgFiber: 5gSugar: 4g

Notes

Feel free to substitute sweet potatoes or add fresh herbs for a twist.

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