Delicious Pecan Pie Dump Cake Recipe: Easy and Irresistible

Indulging in a slice of Pecan Pie Dump Cake feels like a warm hug on a chilly day. The sweet aroma of toasted pecans mingling with buttery cake wafts through your kitchen, calling everyone to gather and enjoy this delicious dessert. Imagine the moment when the first bite reveals a rich, gooey layer of pecan pie mingling with fluffy cake—pure bliss that makes your taste buds dance with delight.

This delightful dessert is perfect for those special occasions when you want to impress but don’t want to spend hours in the kitchen. If you’ve ever thought, “I can’t bake,” fear not! This Pecan Pie Dump Cake recipe simplifies the process while packing in all the flavor and nostalgia for family gatherings, potlucks, or just a well-deserved treat after a long day.

Ingredients for Pecan Pie Dump Cake

Here’s what you’ll need to make this delicious Pecan Pie Dump Cake:

1 (15.25-ounce) box Butter Pecan cake mix – This is the recipe’s base, giving it a rich flavor and fluffy texture. Look for a quality brand for the best results.

1/2 cup butter (1 stick), softened – Essential for a moist cake, it adds that luscious buttery flavor you crave.

1 cup packed light brown sugar – This ingredient caramelizes beautifully during baking, providing a depth of sweetness that pairs perfectly with pecans.

2 eggs – They help bind the cake together, keeping it from crumbling while adding a lovely richness.

2 tablespoons water – Just a splash helps to hydrate the batter slightly, ensuring your cake isn’t too dry.

2 cups chopped pecans – Toasted pecans add crunch and that classic pecan pie flavor; feel free to adjust based on your nut preference.

1/2 cup butter (1 stick), softened – This additional butter creates a creamy topping that will wow your guests.

2 eggs – Another set of eggs for the topping, maintaining that delicious velvety texture.

1 cup sugar – This balances the flavors, enhancing the sweetness of the cake.

1 cup light corn syrup – A key player that adds a delightfully gooey center while keeping the cake moist.

1 cup milk – Bringing everything together with its smoothness, milk ensures the cake has a tender crumb.

How to Make Pecan Pie Dump Cake

Follow these simple steps to prepare this delicious Pecan Pie Dump Cake:

Step 1: Preheat and Prep
First things first, preheat your oven to 325 degrees Fahrenheit. While the oven warms up, grab a 9×13-inch baking pan and grease it generously. No one wants a cake that sticks!

Step 2: Mix the Batter
In a mixing bowl, measure out 2/3 cup of your Butter Pecan cake mix and set it aside. Then, toss the remaining mix into the bowl along with 1/2 cup softened butter, light brown sugar, two eggs, and two tablespoons of water. Beat this mixture with an electric mixer until it’s smooth and well combined, making sure the ingredients are happy together.

Step 3: Fold in the Pecans
Gently fold in the chopped pecans, making sure they’re evenly distributed throughout the batter. Once that’s done, pour the heavenly cake batter into your prepared pan. It should look divine already!

Step 4: Bake the First Layer
Pop the pan into the preheated oven and let it bake for about 25 minutes. Just enough time to fill your kitchen with delicious aromas that may set off the begging from hungry family members.

Step 5: Prepare the Gooey Topping
While your cake is baking, it’s time to prepare the topping. In a clean mixing bowl, combine 1/2 cup softened butter, two eggs, one cup of sugar, one cup of light corn syrup, and one cup of milk. Add the reserved 2/3 cup of the cake mix and whisk until it’s combined and somewhat homogenous.

Step 6: Add the Topping
After 25 minutes, take that gorgeous cake base out of the oven—don’t worry if it jiggles a bit in the center; that’s perfectly normal. Pour the gooey topping mixture over the cake.

Step 7: The Final Bake
Return the pan to the oven and bake for an additional 30 to 35 minutes until it’s set but still a little jiggly in the center—that’s where the magic lies. Trust your instincts here; a little jiggle means a nice, moist cake.

For the best experience, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. The blend of warm cake with cold ice cream is a delightful contrast that will have everyone reaching for seconds. Enjoy your sweet creation!

This showstopping Pecan Pie Dump Cake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Pecan Pie Dump Cake Cooking Process

Start by preparing your baking pan and ingredients. Mix your batter first, fold in the pecans, and get to baking that base. While the initial layers are baking, whip up your sweet topping mixture. Layer the topping when the base is ready to ensure even cooking.

Add Your Touch to Pecan Pie Dump Cake

Feel free to swap the Butter Pecan cake mix for any flavor you adore. Add chocolate chips for extra indulgence or sprinkle in some cinnamon for a cozy flavor. Top with a dollop of cream cheese frosting for a delightful twist!

Storing & Reheating Pecan Pie Dump Cake

Store leftovers in an airtight container in the fridge for up to a week. To reheat, simply warm individual portions in the microwave for 20-30 seconds. Enjoy the same delicious taste as when it was freshly baked!

When I first made this Pecan Pie Dump Cake for a family gathering, the compliments poured in like a sweet syrup! One cousin even asked me for the recipe after one bite. It turned out to be a cherished favorite at our holiday table, and I love making it whenever we celebrate together.

FAQs About Pecan Pie Dump Cake

What is Pecan Pie Dump Cake?

Pecan Pie Dump Cake is a delectable dessert that combines the flavors of a classic pecan pie with the simplicity of a dump cake. Made with a box of Butter Pecan cake mix, rich pecans, and a custardy top layer, this cake boasts a delightful texture and flavor profile that will leave your guests craving more. It’s an easy-to-make dessert, perfect for gatherings or a cozy night at home, merging comfort food with elegant tastes.

How do I serve Pecan Pie Dump Cake?

To serve Pecan Pie Dump Cake, wait until it has cooled slightly after baking, and then cut it into generous squares. This cake shines when served warm, ideally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the cake combined with cold ice cream creates an unforgettable contrast that enhances the flavors. You can also garnish with extra pecans or drizzles of chocolate syrup for added flair.

Can I customize my Pecan Pie Dump Cake?

Absolutely! The beauty of Pecan Pie Dump Cake lies in its versatility. You can easily swap out the Butter Pecan cake mix for another flavor you enjoy, like vanilla or chocolate. Feel adventurous? Add chocolate chips, cinnamon, or even a splash of bourbon to the pecan layer for an elevated taste. With some creativity, you can tailor this dessert to suit your palate or to fit specific dietary needs.

How do I store leftover Pecan Pie Dump Cake?

To store leftover Pecan Pie Dump Cake, let it cool completely before placing it in an airtight container. You can refrigerate it for up to a week while still maintaining its delicious flavors and textures. When you’re ready to enjoy your leftovers, simply warm up individual portions in the microwave for about 20-30 seconds. This simple reheating will restore that gooey, delectable character that made it so popular in the first place.

Conclusion for Pecan Pie Dump Cake

In summary, Pecan Pie Dump Cake is the ideal dessert for any occasion, mixing ease with exquisite taste. From its impressive texture to customizable options, it is sure to become a beloved recipe in your home. Whether you’re serving it at family gatherings, holiday feasts, or just as a treat for yourself, this dessert will stand out. Embrace the comfort and delight of Pecan Pie Dump Cake, and watch it transform your dessert table into a hit!

Pecan Pie Dump Cake

This Pecan Pie Dump Cake is an easy and irresistible dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 slices

Course: Dessert Recipes

Cuisine: American

Calories: 641

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 box Butter Pecan cake mix 15.25-ounce
• 1/2 cup butter softened
• 1 cup light brown sugar packed
• 2 eggs
• 2 tablespoons water
• 2 cups chopped pecans
• 1/2 cup butter softened
• 2 eggs
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup milk

Equipment

• mixing bowl
• Electric Mixer
• 9x13-inch baking pan

Method

 

1. Preheat oven to 325 degrees and grease a 9×13-inch baking pan.
2. Measure out 2/3 cup of cake mix and set aside.
3. In a mixing bowl, combine the remaining cake mix with 1/2 cup softened butter, light brown sugar, 2 eggs, and water. Mix well using an electric mixer.
4. Fold in the chopped pecans and pour the batter into the prepared baking pan.
5. Bake for 25 minutes.
6. In the last 5 minutes of baking, mix together 1/2 cup softened butter, 2 eggs, sugar, corn syrup, and milk, along with the 2/3 cup of cake mix set aside.
7. Remove the pan from the oven and pour the topping mixture over the partially baked cake.
8. Return to the oven and bake for another 30 to 35 minutes; the cake will still be jiggly in the center.
9. Serve warm with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 641kcalCarbohydrates: 90gProtein: 6gFat: 32gSodium: 436mgFiber: 2gSugar: 74g

Notes

This dessert is versatile; feel free to swap the Butter Pecan cake mix or add chocolate chips or cinnamon for a different flavor profile.

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