Delicious Vegetable, Steak and Eggs Recipe for Breakfast

The moment you walk into the kitchen and catch a whiff of sizzling steak mingling with fragrant vegetables and perfectly cooked eggs, your taste buds start doing a happy dance. Imagine that crunch of fresh veggies, the juicy tenderness of a succulent steak, and the silky smoothness of eggs all coming together in a dish that is not only satisfying but also incredibly versatile. Cheesy Ranch Oven Roasted Potatoes This Vegetable, Steak and Eggs recipe is an explosion of flavors and textures that will have you drooling before you even take your first bite.

As I stirred my skillet while reminiscing about breakfast at my grandparents’ house, where Sunday mornings meant hearty meals filled with laughter and love, I realized how this dish embodies those cherished memories. Whether it’s to kickstart your lazy weekend or to impress guests at brunch, this recipe promises a delightful experience that will have everyone digging in for seconds (or thirds!).

Ingredients for Vegetable, Steak and Eggs

For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut; ribeye or sirloin work beautifully for their rich flavor and tenderness.
• Fresh Eggs: Opt for large eggs; they provide the perfect creaminess when cooked sunny-side up.
• Bell Peppers: Use a mix of colors—red, yellow, and green—for sweetness and visual appeal.
• Zucchini: Sliced into half-moons, zucchini adds a crisp texture and absorbs flavors wonderfully.
• Onion: A medium onion adds depth; red onions are sweeter while yellow onions offer a classic taste.
• Olive Oil: A drizzle is essential for sautéing vegetables and cooking the steak to perfection.
• Salt and Pepper: Essential seasonings to enhance all the beautiful flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vegetable, Steak and Eggs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Wash and chop the bell peppers, zucchini, and onion into bite-sized pieces. Set them aside in separate bowls like a well-organized chef preparing for battle.

Step 2: Sear the Steak

In a large skillet over medium-high heat, add olive oil. Season your steak with salt and pepper on both sides. Once the oil shimmers like your mother-in-law’s jewelry collection, add the steak. Cook for about four minutes on each side for medium-rare or until it reaches your desired doneness. Remove from heat and let it rest—this allows those juices to redistribute like they’re going on vacation.

Step 3: Sauté the Vegetables

In the same skillet (we don’t waste flavor here), toss in another splash of olive oil if needed. Add the chopped onion first; sauté until translucent—about three minutes—and then add bell peppers and zucchini. Cook until just tender but still vibrant—about five minutes should do it.

Step 4: Fry the Eggs

Push those sautéed veggies to one side of the skillet. Crack two eggs into the other side like you own this kitchen! Cook them sunny-side up until whites are set but yolks are still runny—about three minutes feels right.

Step 5: Plate It Up

Slice your rested steak against the grain into thin strips that could make even Gordon Ramsay proud. On each plate, layer your sautéed vegetables first, followed by those gorgeous steak slices and topped off with an egg or two.

Step 6: Serve with Flair

Transfer everything to plates with a flourish as if presenting a Michelin-star meal! Drizzle with olive oil or hot sauce if you’re feeling adventurous—for an extra kick!

This Vegetable, Steak and Eggs recipe doesn’t just fill bellies; it fills hearts with joy too! So go ahead—gather around the table with loved ones or enjoy it solo; either way is sure to make your day brighter than that sunny-side-up egg! Mexican Street Corn Salad.

Perfecting the Cooking Process

Start by searing the steak to lock in those juicy flavors. While it rests, sauté your colorful vegetables and whip up those eggs to fluffy perfection. This sequence ensures everything is perfectly timed and oh-so-delicious.

Add Your Touch

Feel free to swap out vegetables based on what you have in your fridge. Want more spice? Add some chili flakes or paprika! You can also substitute the steak for chicken or tofu for a delightful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep everything moist and tasty.

The first time I made Vegetable, Steak and Eggs for brunch, my friends couldn’t stop raving about it! Little did they know, I had accidentally left out half the seasonings—imagine their delight when I made it again properly!

FAQs:

What is the best way to cook steak for Vegetable, Steak and Eggs?

Cooking steak for your Vegetable, Steak and Eggs can be done in several ways, but grilling or pan-searing often yields the best results. Start by seasoning the steak with salt and pepper. Heat a skillet or grill over high heat, then cook the steak to your desired doneness. For medium-rare, aim for about 4-5 minutes per side, depending on thickness. Let it rest before slicing to retain juices. This method enhances the flavors and complements your vegetables and eggs perfectly.

Can I use different vegetables in this recipe?

Absolutely! The beauty of Vegetable, Steak and Eggs lies in its versatility. You can use any vegetables you have on hand or prefer. Popular choices include bell peppers, spinach, mushrooms, and zucchini. These not only add color but also nutritional value to your dish. Just sauté them until tender before adding the steak and eggs to create a well-rounded meal that suits your taste.

How do I ensure my eggs are cooked perfectly?

To achieve perfectly cooked eggs for your Vegetable, Steak and Eggs, consider using a non-stick skillet with a little butter or oil. For sunny-side-up eggs, cook them gently over low heat until whites are set but yolks remain runny. Garlic Butter Steak Noodles If you prefer scrambled eggs, whisk them with a splash of milk until fluffy and cook on low heat while stirring frequently. This method ensures creamy, delicious eggs that complement the steak and vegetables beautifully.

Can I prepare Vegetable, Steak and Eggs ahead of time?

Yes, you can prepare components of Vegetable, Steak and Eggs ahead of time for convenience. Cook the steak and vegetables in advance and store them in airtight containers in the fridge. When ready to serve, simply reheat them in a skillet while cooking fresh eggs. This saves time during busy mornings while still allowing you to enjoy a hearty meal that’s packed with flavor. For more inspiration, check out this Amish Country Casserole recipe.

Conclusion for Vegetable, Steak and Eggs:

In summary, Vegetable, Steak and Eggs is a delightful dish that combines protein-rich steak with nutritious vegetables and perfectly cooked eggs. This recipe offers flexibility with vegetable choices while ensuring a savory flavor profile that pleases the palate. Loaded Steak and Potato Bake By following simple cooking techniques for each component—steak searing, vegetable sautéing, and egg preparation—you can create a delicious meal that fuels your day ahead. Enjoy this wholesome dish for breakfast or brunch!

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Vegetable, Steak and Eggs

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• Author: Grace
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Vegetable, Steak and Eggs is a vibrant and satisfying dish that elevates your breakfast or brunch experience. Featuring tender ribeye steak, colorful vegetables, and perfectly cooked eggs, this recipe is not only flavorful but also highly versatile. Each bite combines crunchy veggies with juicy steak and creamy eggs, making it a delightful meal any time of day. Whether you’re enjoying it solo or sharing with friends, this dish is sure to impress.

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Ingredients

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• 8 oz ribeye steak
• 2 large eggs
• 1 cup bell peppers (mixed colors)
• 1 cup zucchini (sliced)
• 1 medium onion (chopped)
• 2 tsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare the Ingredients: Wash and chop the bell peppers, zucchini, and onion into bite-sized pieces.
2. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper; cook for about 4 minutes per side for medium-rare. Remove from heat and let rest.
3. Sauté the Vegetables: In the same skillet, add onions; sauté until translucent (about 3 minutes). Add bell peppers and zucchini; cook until tender (about 5 minutes).
4. Fry the Eggs: Push veggies to one side; crack eggs into the other side. Cook sunny-side up until whites are set (about 3 minutes).
5. Plate It Up: Slice steak thinly against the grain. Layer sautéed vegetables on plates, followed by steak slices and topped with eggs.
6. Serve with Flair: Drizzle with olive oil or hot sauce if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Brunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 450
• Sugar: 4g
• Sodium: 350mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 225mg