Fried Cinnamon Apple Rings Recipe: Quick and Delicious Treats

Imagine sinking your teeth into a warm, crispy Fried Cinnamon Apple Ring. The crunch of the batter gives way to an explosion of sweet, juicy apple, perfectly complemented by a hint of cinnamon. This delightful treat is a hug for your taste buds, making even the dreariest of days feel like a special occasion.

Big family gatherings, cozy evenings by the fire, or simply treating yourself after a long week—Fried Cinnamon Apple Rings fit the bill for any occasion. Trust me; your kitchen will be filled with the irresistible aroma of fried goodness that will coax everyone out of their hiding spots.

Ingredients for Fried Cinnamon Apple Rings

Here’s what you’ll need to make this delicious Fried Cinnamon Apple Rings:

3-4 large apples – Choose your favorite variety; Sweet Honeycrisp or tart Granny Smith both work wonderfully for contrast.

Oil (for frying) – Pick a high-smoke-point oil like canola or vegetable oil to achieve that perfect crispy texture.

1 cup flour – All-purpose flour works best here, creating a light and airy batter.

1/4 tsp baking powder – This will help the batter puff up and create that delightful crunch.

1/4 tsp salt – Just a pinch helps enhance the sweetness of the apples.

1/2 tsp cinnamon – Adds that cozy, warm flavor that dances with the apples.

2 TBS white sugar – Sweetens the batter slightly for a perfect contrast with the apple’s natural sugars.

1 cup buttermilk (or 1 cup milk mixed with 1 tsp white vinegar) – Buttermilk offers richness; if unavailable, the milk mixture makes a great substitute.

1 large egg – Provides structure to the batter, helping it cling to the apples during frying.

1/2 cup white sugar – This is for coating the finished rings; sweetness with an extra touch of cinnamon.

1/2 tsp cinnamon – For dredging the fried rings, giving that extra boost of flavor.

How to Make Fried Cinnamon Apple Rings

Follow these simple steps to prepare this delicious Fried Cinnamon Apple Rings:

Step 1: Preheat the Oil
Begin by preheating a large, shallow pot filled with about 2 inches of oil over medium heat to approximately 375°F. The right temperature is crucial to achieve a crispy exterior.

Step 2: Make the Batter
In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, and 2 tablespoons of sugar until well combined. This forms the foundation of your batter.

Step 3: Mix Wet Ingredients
In a separate small bowl, stir together the buttermilk and egg until combined. The egg will provide richness while the buttermilk adds that delightful tang.

Step 4: Combine Wet and Dry Ingredients
Dump the buttermilk and egg mixture into the flour mixture and stir until just combined. Don’t overmix; it’s okay if the batter is a little lumpy.

Step 5: Prepare the Cinnamon Sugar Mixture
In another small bowl, combine the remaining sugar and 1/2 teaspoon of cinnamon. Set this aside on a plate for dipping later.

Step 6: Slice and Dip the Apples
Slice the apples into thin rounds of about 1/4 inch thick, removing the core. Cut each ring in half to create the iconic apple rings. Dip each slice into the batter and let any excess drip off.

Step 7: Fry the Apple Rings
Carefully place a few apple slices into the preheated oil. Fry for about 2 minutes total, flipping halfway through, until both sides are golden brown. Use a slotted spoon for easy flipping.

Step 8: Drain and Coat
Once golden, remove the rings and place them on paper towels to drain excess oil. While still warm, dip each piece into the cinnamon sugar mixture and coat both sides generously.

Serve hot and watch as everyone devours these delightful Fried Cinnamon Apple Rings! Whether enjoyed as a special dessert or a fruity snack, they are sure to bring smiles all around.

Perfecting Fried Cinnamon Apple Rings Cooking Process

To achieve the best results, prepare the batter first, slice the apples, and preheat the oil to the perfect temperature. By working in sequence, you’ll ensure everything is ready to go for that golden, crispy finish without any delays.

Add Your Touch to Fried Cinnamon Apple Rings

Feel free to swap out traditional apples for other fruits like peaches or pears. Additionally, you can play with spices; try nutmeg or ginger for a twist, or even add a splash of vanilla to the batter for extra flavor.

Storing & Reheating Fried Cinnamon Apple Rings

To store, place cooled apple rings in an airtight container in the fridge for up to three days. For reheating, a quick spell in the oven at 350°F for about 5-7 minutes will revive their crispiness.

Many years ago, I made these Fried Cinnamon Apple Rings for a family gathering, and they disappeared faster than I could say “dessert.” My cousin even took the recipe home, claiming it was the highlight of the meal.

FAQs About Fried Cinnamon Apple Rings

What are Fried Cinnamon Apple Rings?

Fried Cinnamon Apple Rings are delightful crispy treats made by battering and frying apple slices, then coating them in a sweet cinnamon sugar mixture. They present the perfect combination of tender apple and crunchy exterior, offering a delicious bite of flavor in every ring. Ideal for serving as a snack, dessert, or even as a unique side dish, these apple rings celebrate the comforting taste of fall in every crispy morsel. Once you take a bite, you’ll understand why they’re such a hit at gatherings and family meals.

How do you make Fried Cinnamon Apple Rings crispy?

To achieve irresistibly crispy Fried Cinnamon Apple Rings, focus on the temperature of the oil and the batter consistency. Ensure your frying oil reaches 375°F; this creates a quick seal around the batter, ensuring it crisps rather than soaks up oil. Use a light batter by not overmixing and allowing excess to drip off before frying. Frying the rings in small batches prevents overcrowding, which helps maintain that crispy finish. Once fried, placing them on paper towels is essential to rid them of excess oil.

Can I store Fried Cinnamon Apple Rings?

Yes, you can store Fried Cinnamon Apple Rings! To maintain their crunch, let them cool completely before placing them in an airtight container, where they can stay fresh in the refrigerator for up to three days. For reheating, pop them in a preheated oven at 350°F for 5-7 minutes to restore their crispness. You can also enjoy the rings cold, but they are best served fresh out of the fryer for that delightful contrast of hot and crispy.

What dishes pair well with Fried Cinnamon Apple Rings?

Fried Cinnamon Apple Rings are versatile and can complement a variety of dishes. Serve them as a side to savory meals like roasted pork or chicken for a delightful contrast of sweet and savory. They also shine as a stand-alone dessert, perhaps with a scoop of vanilla ice cream or a drizzle of caramel. For a brunch treat, pair the apple rings with pancakes or waffles. Their flavor profile enhances not only sweet treats but also hearty meals, making them a delightful addition to any table.

Conclusion for Fried Cinnamon Apple Rings

In summary, Fried Cinnamon Apple Rings offer an irresistible combination of flavors and textures that everyone will love. With a simple recipe that relies on everyday ingredients, you can whip up a batch in no time. Whether enjoyed on their own or paired with other dishes, these delightful apple rings are sure to impress your family and friends. Don’t forget to indulge in these crispy treats while they’re hot for the ultimate experience of Fried Cinnamon Apple Rings.

Fried Cinnamon Apple Rings

These Fried Cinnamon Apple Rings are a quick and delicious treat that combines sweet apples with a crispy batter and a cinnamon-sugar coating.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 minutes mins

Total Time 17 minutes mins

Servings: 24 rings

Course: Dessert Recipes

Cuisine: American

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 3-4 large apples any firm variety
• for frying oil for frying
• 1 cup flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon for batter
• 2 TBS white sugar for batter
• 1 cup buttermilk or 1 cup milk mixed with 1 tsp white vinegar
• 1 large egg
• 1/2 cup white sugar for topping
• 1/2 tsp cinnamon for topping

Equipment

• large shallow pot
• Mixing Bowls
• whisk
• Slotted spoon

Method

 

1. Preheat a large shallow pot full of about 2 inches of oil over medium heat to about 375°F.
2. In a medium sized bowl, mix together the flour, baking powder, salt, cinnamon, and 2 tablespoons of sugar.
3. In a small bowl, stir together the buttermilk and egg.
4. Dump the buttermilk and egg mixture into the flour mixture and stir together until just mixed.
5. In a small bowl, combine the cinnamon and remaining sugar for the topping and set it aside on a plate.
6. Slice the apples into thin round slices, about 1/4 inch thick, and cut out and discard the core.
7. Cut each apple slice into 2 rings.
8. Dip the apple slices into the batter and allow excess batter to drip off.
9. Put a few slices at a time into the preheated oil.
10. Allow to cook for about 2 minutes total, flipping over halfway through when the bottom is golden brown until both sides are nicely golden brown.
11. Remove from oil and place on paper towels to drip excess oil off.
12. Dip apple slices into the cinnamon sugar mixture and coat on both sides.
13. Serve hot.

Nutrition

Serving: 1ringCalories: 60kcalCarbohydrates: 13gProtein: 1gFat: 1gSodium: 38mgFiber: 1gSugar: 8g

Notes

These fried apple rings are best served immediately for optimal crispiness. Feel free to experiment with different spices or fruits to customize the recipe.

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