Indulgent Eggnog Pancakes: A Cozy Winter Delight

Eggnog pancakes are like a warm hug on a chilly winter morning, enveloping your taste buds in sweet, spicy goodness. Imagine fluffy pancakes infused with the rich flavors of creamy eggnog, topped with a dusting of powdered sugar that sparkles like freshly fallen snow. savory breakfast sliders Each bite melts in your mouth, sending you straight to breakfast heaven.

As I flip these delightful treats on the griddle, memories of cozy family gatherings come flooding back—laughter ringing in the air and the scent of cinnamon wafting through the house. Eggnog pancakes are perfect for holiday brunches or lazy weekends when you want to impress without breaking a sweat. Trust me; once you try these, you’ll be counting down the days until next Christmas just to make them again! For more inspiration, check out this Boozy Peppermint Truffles recipe.

Ingredients for Eggnog Pancakes

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about two cups for a light and fluffy pancake texture that holds together beautifully.
• Baking Powder: This is essential for those fluffy pancakes we all crave; it gives them that perfect lift.
• Granulated Sugar: A small amount sweetens our batter and balances the spices wonderfully.
• Ground Cinnamon: This adds warmth and an aromatic touch that screams holiday cheer.
• Ground Nutmeg: Just a pinch enhances the festive flavor profile and makes everything feel extra special.
• Salt: A little sprinkle helps enhance all those yummy flavors and balances sweetness.
• Eggs: Two large eggs provide richness and help bind everything together perfectly.
• Eggnog: Use about two cups of store-bought or homemade eggnog for maximum creaminess and flavor.
• Milk: A splash helps achieve the desired batter consistency; whole milk works best.
• Butter: Melted butter keeps our pancakes moist and adds that irresistible buttery taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Eggnog Pancakes

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Begin by assembling all your ingredients on the counter. This will make your cooking process smoother than a freshly flipped pancake!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, ground nutmeg, and salt until well combined. Take a moment to inhale that delightful aroma!

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs and then add in the eggnog and milk. Stir in melted butter until everything is well blended. You want this mixture smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Pour your wet ingredients into the bowl with dry ingredients. Gently fold them together until they are just combined; be careful not to overmix—it’s okay if there are some lumps!

Step 5: Heat Up the Griddle

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of butter—this is where magic happens!

Step 6: Cook Your Pancakes

Pour about one-fourth cup of batter onto your hot griddle for each pancake. Cook until bubbles form on top (about two minutes), then flip them over to cook for another minute or so until golden brown.

Transfer to plates and serve warm with maple syrup or whipped cream for that ultimate indulgence! Enjoy every delicious bite of these heavenly eggnog pancakes while basking in their festive charm!

Perfecting the Cooking Process

To achieve pancake perfection, start by mixing your dry ingredients first, then whisk in the eggnog and eggs. Preheat your skillet over medium heat, grease it lightly, and pour the batter in. Flip when bubbles form for golden-brown results.

Add Your Touch

Feel free to customize these eggnog pancakes! Try adding nutmeg or cinnamon for extra warmth, or toss in some chocolate chips for a sweet surprise. You can also substitute almond milk for a dairy-free version.

Storing & Reheating

To store leftover pancakes, place them in an airtight container in the fridge for up to three days. When reheating, pop them in a toaster or microwave for a quick breakfast treat that tastes just as good as fresh. delicious French toast.

Sometimes, I make these eggnog pancakes during our family holiday brunch. My relatives rave about them every time, which makes me feel like a breakfast superhero among my loved ones! baked egg casserole.

FAQs :

What ingredients do I need for Eggnog Pancakes?

To make delicious Eggnog Pancakes, gather essential ingredients such as all-purpose flour, baking powder, baking soda, eggs, and of course, eggnog. Additionally, you’ll need sugar, vanilla extract, salt, and a pinch of nutmeg for that classic holiday flavor. These ingredients combine to create fluffy pancakes that embody the essence of eggnog in every bite. If you want to enhance the taste further, consider adding cinnamon or whipped cream to serve alongside your pancakes. With just a few items from your pantry and fridge, you can whip up a delightful breakfast treat.

Can I use homemade eggnog for Eggnog Pancakes?

Absolutely! Using homemade eggnog in your Eggnog Pancakes can elevate their flavor significantly. Homemade eggnog often has richer and fresher flavors compared to store-bought versions. You can make it using eggs, milk, cream, sugar, and spices like nutmeg or cinnamon. Just ensure that your homemade eggnog is well-mixed and not overly thick before incorporating it into your pancake batter. The result will be a batch of pancakes with a unique twist that showcases your culinary skills.

How do I store leftover Eggnog Pancakes?

Storing leftover Eggnog Pancakes is easy! Allow the pancakes to cool completely before placing them in an airtight container. You can refrigerate them for up to three days or freeze them for longer storage. When freezing, layer parchment paper between pancakes to prevent sticking. To reheat, simply pop them in the toaster or microwave until warm. Enjoy these delightful pancakes later without losing their fluffy texture or rich flavor!

Can I make Eggnog Pancakes gluten-free?

Yes! You can easily adapt Eggnog Pancakes to be gluten-free by substituting all-purpose flour with a gluten-free flour blend. Many blends are available that mimic the texture of traditional flour well. Additionally, ensure that other ingredients like baking powder are gluten-free as some brands may contain traces of gluten. With these modifications, you can enjoy fluffy and delicious gluten-free Eggnog Pancakes without compromising on taste or texture!

Conclusion for Eggnog Pancakes :

Eggnog Pancakes offer a festive twist on a breakfast classic, perfect for holiday mornings. By using simple ingredients like flour, eggnog, and spices such as nutmeg, you can create fluffy pancakes brimming with seasonal flavor. Whether you choose to use homemade eggnog or prefer to add toppings like whipped cream or syrup, these pancakes are sure to delight everyone at the table. sweet dessert option Don’t forget about the easy storage options for leftovers! Enjoy these scrumptious treats throughout the holiday season for a cozy start to your day!

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Eggnog Pancakes

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Approximately 8 pancakes 1x

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Description

Eggnog pancakes are a festive delight, bringing the rich flavors of creamy eggnog and warm spices to your breakfast table. These fluffy pancakes are perfect for holiday mornings or cozy brunches, topped with powdered sugar and maple syrup for an indulgent treat that will leave everyone wanting more. Easy to prepare and bursting with seasonal flavor, these pancakes are sure to become a new family favorite.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 2 large eggs
• 2 cups eggnog (store-bought or homemade)
• ¼ cup whole milk
• ¼ cup melted butter

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Instructions

1. Gather all ingredients on your countertop.
2. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt until well combined.
3. In another bowl, beat the eggs; then mix in the eggnog and milk. Stir in the melted butter until smooth.
4. Gently combine the wet and dry ingredients, being careful not to overmix.
5. Preheat a non-stick skillet over medium heat and lightly grease it.
6. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Griddling
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (90g)
• Calories: 220
• Sugar: 6g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg