Baked Cream Cheese Chicken is not just a dish; it’s a culinary hug for your taste buds. Imagine biting into tender, juicy chicken enveloped in a creamy, dreamy layer of cheesy goodness, with hints of garlic and herbs that dance around your palate. creamy chicken stuffed peppers The aroma wafting through your kitchen will have everyone flocking to the dinner table faster than you can say “Where’s the fork?”
Jump to:
- Ingredients for Baked Cream Cheese Chicken
- How to Make Baked Cream Cheese Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Baked Cream Cheese Chicken?
- How long does it take to cook Baked Cream Cheese Chicken?
- Can I make Baked Cream Cheese Chicken ahead of time?
- What can I serve with Baked Cream Cheese Chicken?
- Conclusion for Baked Cream Cheese Chicken:
- 📖 Recipe Card
This dish isn’t just a meal; it’s an experience brimming with nostalgia. I remember the first time I made Baked Cream Cheese Chicken during a family gathering. My cousin looked at me like I had discovered fire when he took his first bite. Whether it’s a weeknight dinner or a Sunday feast, this recipe is perfect for any occasion where you want to impress without stressing. Get ready for flavor explosions and happy bellies! For more inspiration, check out this Baked Apples with Feta recipe.
Why You'll Love This Recipe
- This Baked Cream Cheese Chicken recipe makes weeknight dinners effortless and delicious.
- The rich, creamy sauce elevates simple chicken to gourmet status.
- Its beautiful presentation makes it ideal for entertaining guests or special occasions.
- Plus, it’s incredibly versatile—feel free to swap out ingredients based on what you have on hand!
Ingredients for Baked Cream Cheese Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 pieces should do the trick; feel free to adjust based on your crowd size.
- Cream Cheese: Make sure it’s softened for easy mixing; it adds that luscious texture we all crave.
- Garlic: Fresh minced garlic brings an aromatic kick; trust me, don’t skimp on this one.
- Spinach: Fresh spinach adds color and nutrition; if you’re feeling adventurous, throw in some artichokes too!
- Shredded Cheese: Choose your favorite melting cheese like mozzarella or cheddar for that bubbly topping.
For the Seasoning:
- Salt and Pepper: Simple but essential; season generously to enhance all those amazing flavors.
- Italian Herbs: A blend of oregano, basil, and thyme works wonders in this recipe—add as much as your heart desires.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Cream Cheese Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray so our chicken doesn’t stick like an awkward first date.
Step 2: Prepare the Chicken
Season each chicken breast with salt and pepper on both sides. This is your chance to be generous; after all, no one likes bland chicken!
Step 3: Mix the Creamy Filling
In a bowl, combine softened cream cheese, minced garlic, chopped spinach, and Italian herbs. Mix well until everything looks like it’s ready for its starring role in a cheesy rom-com.
Step 4: Assemble It All Together
Place the seasoned chicken breasts in the prepared baking dish. Spoon that glorious cream cheese mixture generously over each piece of chicken. Don’t be shy—this is where the magic happens!
Step 5: Add Some Cheesy Goodness
Sprinkle shredded cheese over the top of each breast like it’s confetti at a party. Who doesn’t love a cheesy celebration?
Step 6: Bake Until Perfect
Pop that beauty into the oven and let it bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell heavenly during this time—prepare yourself for hungry family members lurking about.
Transfer to plates and drizzle with any extra sauce left in the baking dish for the perfect finishing touch. Serve with steamed veggies or fluffy rice for a complete meal that will have everyone asking for seconds!
And there you have it—a delightful plate of Baked Cream Cheese Chicken that’s as easy to make as it is delicious! Enjoy every cheesy bite because you definitely deserve it! delicious comfort food casserole. For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This amazing baked cream cheese chicken recipe offers more than just flavor; it simplifies dinner time.
- You can easily customize the ingredients based on your pantry’s contents.
- The creamy texture and savory aroma will make this dish a favorite at your dinner table.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the chicken. Sear the chicken in a hot skillet to lock in juices, then mix the cream cheese filling. Bake everything together for an easy, delicious meal.
Add Your Touch
Feel free to customize this dish by adding herbs like thyme or rosemary. Swap out the cheddar for mozzarella or incorporate spinach for some greens. Let your creativity shine with this baked cream cheese chicken!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through, ensuring the creaminess is preserved.
Chef's Helpful Tips
- For tender chicken, always use a meat thermometer; it should reach 165°F for safety.
- Let the chicken rest before serving to keep it juicy.
- Experiment with flavored cream cheeses to elevate the dish.
Nothing beats hearing my friends rave about this baked cream cheese chicken during our potluck last year. Their faces lit up after every bite, and I knew I had struck gold!
FAQs:
What is Baked Cream Cheese Chicken?
Baked Cream Cheese Chicken is a delicious dish made with chicken breasts stuffed with a creamy mixture of cream cheese, herbs, and spices. This recipe is simple to prepare and results in a juicy, flavorful chicken that is perfect for weeknight dinners or special occasions. another chicken recipe to try The creaminess of the filling complements the tender chicken beautifully, making it a favorite among many.
How long does it take to cook Baked Cream Cheese Chicken?
Cooking Baked Cream Cheese Chicken usually takes about 30-40 minutes at 375°F (190°C). The exact time can vary depending on the thickness of your chicken breasts. It’s essential to ensure that the internal temperature reaches 165°F (74°C) for safe consumption. Using a meat thermometer can help you achieve perfectly cooked chicken every time.
Can I make Baked Cream Cheese Chicken ahead of time?
Yes, you can prepare Baked Cream Cheese Chicken ahead of time! You can assemble the dish and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. When you’re ready to bake, just pop it into the oven as directed, adjusting the cooking time if necessary, since it may need a few extra minutes if starting from cold.
What can I serve with Baked Cream Cheese Chicken?
Baked Cream Cheese Chicken pairs well with various side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a fresh garden salad. Rice or quinoa also complement this dish nicely, absorbing any delicious juices. perfect side for chicken dishes Feel free to get creative and choose sides that suit your taste and occasion!
Conclusion for Baked Cream Cheese Chicken:
In summary, Baked Cream Cheese Chicken is an easy yet impressive dish that will delight your family and guests alike. With its creamy filling and succulent chicken, it’s perfect for any meal. Preparing this recipe ahead of time adds convenience without sacrificing flavor. Whether served with rice, veggies, or salad, this dish is sure to become a favorite in your home!
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📖 Recipe Card
Print
Baked Cream Cheese Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked Cream Cheese Chicken is a deliciously creamy and savory dish that transforms simple chicken breasts into a gourmet meal. Tender chicken is enveloped in a rich cream cheese filling mixed with garlic and fresh spinach, topped with melted mozzarella for an irresistible finish. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends without any stress.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz cream cheese, softened
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a bowl, combine softened cream cheese, minced garlic, chopped spinach, and Italian herbs until well mixed.
- Place seasoned chicken in the baking dish and spoon the cream cheese mixture evenly over each breast.
- Sprinkle shredded mozzarella cheese on top of the chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 408
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 136mg
