Candy Cane Brownies are a delightful twist on the classic brownie that combines rich chocolate with refreshing peppermint. Picture this: a fudgy brownie base topped with a luscious layer of creamy mint frosting, all finished off with a festive sprinkle of crushed candy canes. festive and fun treats The aroma wafts through the kitchen like a magical candy cane wonderland, instantly transporting you to holiday cheer.
Jump to:
- Ingredients for Candy Cane Brownies
- How to Make Candy Cane Brownies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Candy Cane Brownies?
- How do I store Candy Cane Brownies?
- Can I make Candy Cane Brownies ahead of time?
- What adaptations can I make for Candy Cane Brownies?
- Conclusion for Candy Cane Brownies :
- 📖 Recipe Card
As you bite into these treats, imagine the smooth chocolate melting in your mouth, perfectly paired with the cool burst of peppermint. This recipe brings back memories of family gatherings, where laughter fills the air and sweet treats spark joy. perfect pairing with hot chocolate Whether you’re hosting a holiday party or just craving something sweet on a chilly winter evening, these brownies promise to elevate any occasion and leave everyone asking for seconds.
Why You'll Love This Recipe
- The preparation is quick and easy, making it perfect for last-minute dessert cravings.
- The rich chocolate flavor combined with refreshing peppermint makes for an unforgettable taste experience.
- Visually, the bright red and green colors make them a festive addition to any holiday spread.
- They are versatile enough to serve at parties or simply enjoy at home with your loved ones.
Ingredients for Candy Cane Brownies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use high-quality butter for that rich, creamy flavor that makes brownies extra special.
- Granulated Sugar: This adds sweetness and helps achieve that gooey texture we all crave in brownies.
- Brown Sugar: Using brown sugar enhances moisture and adds depth to the flavor profile.
- Large Eggs: Fresh eggs are essential for binding and creating that perfect fudgy consistency.
- Vanilla Extract: A splash of pure vanilla extract amplifies the flavors beautifully.
- Cocoa Powder: Unsweetened cocoa powder gives those brownies their deep chocolate richness.
- All-Purpose Flour: This provides structure while keeping the brownies moist and chewy.
- Baking Powder: A small amount helps give the brownies that perfect lift without becoming cake-like.
- Salt: Just a pinch elevates all the flavors by balancing sweetness.
- Peppermint Extract: This is where the magic happens! It gives your brownies that signature candy cane flavor.
- Candy Canes: Crushed candy canes add festive flair and a delightful crunch on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Candy Cane Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a square baking pan (about 9×9 inches) generously with nonstick spray or line it with parchment paper for easy removal later.
Step 2: Melt Your Butter
In a medium saucepan over low heat, melt the unsalted butter completely. Once melted, remove it from heat and stir in both granulated sugar and brown sugar until well combined.
Step 3: Mix in Eggs and Vanilla
Allow the mixture to cool slightly before adding in large eggs one at a time followed by vanilla extract. Beat well until everything is fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, whisk together cocoa powder, flour, baking powder, salt, and peppermint extract. Gradually add this dry mixture to your wet ingredients until just combined—don’t overmix!
Step 5: Bake Those Brownies
Pour the batter into your prepared baking pan and smooth out the top. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Step 6: Add Frosting and Toppings
Once cooled completely, prepare a simple frosting mixing powdered sugar with softened butter and more peppermint extract. Spread this frosting over your brownies evenly. Finally, sprinkle crushed candy canes on top for that extra festive touch!
Slice these decadent brownies into squares and watch as everyone gathers around like moths to a flame! Transfer to plates and serve them warm or at room temperature—the choice is yours!
You Must Know
- These Candy Cane Brownies are not just a dessert; they’re a holiday experience.
- With layers of rich chocolate and a refreshing peppermint twist, they bring festive cheer to any gathering.
- Easy to make and hard to resist, these brownies will leave you craving more!
Perfecting the Cooking Process
To achieve the ultimate Candy Cane Brownies, start by preheating your oven and lining your pan with parchment paper. Melt your chocolate and butter together before combining with sugar, eggs, and flour for a smooth batter. Finally, fold in crushed candy canes for that minty crunch. For more inspiration, check out this Martha Washington candy recipe recipe.
Add Your Touch
Feel free to customize these brownies by swapping dark chocolate for milk chocolate or adding a splash of espresso for depth. You can also experiment with different toppings like white chocolate drizzle or crushed nuts to suit your taste!
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds so they’re warm and gooey—perfect for that fudge-like experience!
Chef's Helpful Tips
- Always ensure your butter is melted but not too hot to avoid cooking the eggs when mixed in.
- Use high-quality chocolate for richer flavor and texture.
- Don’t skip the peppermint extract; it amplifies that festive candy cane vibe!
I remember the first time I made Candy Cane Brownies for a holiday party. Everyone raved about them, and I felt like a baking superstar! The best part? They disappeared faster than Christmas cookies left out for Santa! whimsical cookie recipes.
FAQs :
What are Candy Cane Brownies?
Candy Cane Brownies are a festive treat that combines rich, fudgy brownies with crushed candy canes for a delightful holiday twist. The sweetness of the brownies pairs perfectly with the peppermint flavor of the candy canes, making them a popular dessert during the winter months. colorful candy melt recipes These brownies not only look beautiful with their red and white topping but also deliver a deliciously minty taste that everyone will enjoy.
How do I store Candy Cane Brownies?
To keep your Candy Cane Brownies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them, which can keep them tasty for up to a week. You can also freeze these brownies; wrap them individually in plastic wrap and place them in a freezer-safe container. They will last up to three months in the freezer.
Can I make Candy Cane Brownies ahead of time?
Yes, you can prepare Candy Cane Brownies ahead of time! You can bake and cool them one day prior to serving. Just make sure to store them properly in an airtight container. For even better flavor, let them sit overnight, allowing the peppermint essence from the candy canes to infuse into the brownie base. This makes them even more delicious when served at your holiday gatherings.
What adaptations can I make for Candy Cane Brownies?
If you’re looking to adapt your Candy Cane Brownies, consider using gluten-free flour or swapping ingredients for dairy-free alternatives to accommodate dietary restrictions. You might also add different toppings like chocolate chips or nuts for added texture. Feel free to experiment with various types of candy canes or even drizzling melted chocolate on top for extra indulgence.
Conclusion for Candy Cane Brownies :
Candy Cane Brownies are an irresistible holiday dessert that combines fudgy brownies with festive peppermint flavors. They are easy to prepare and perfect for sharing at parties or family gatherings. Storing these brownies is simple, ensuring they remain fresh and tasty for days. Additionally, they offer great adaptability for various dietary needs and preferences. With their vibrant appearance and delightful taste, these brownies will surely become a holiday favorite!
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📖 Recipe Card
Print
Candy Cane Brownies
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
Description
Candy Cane Brownies are a festive holiday dessert that expertly blends rich, fudgy chocolate with refreshing peppermint. These delightful treats feature a decadent brownie base topped with creamy mint frosting and a sprinkle of crushed candy canes, making them the perfect addition to any holiday gathering. Simple to prepare and irresistibly delicious, they’re sure to impress your friends and family.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tsp peppermint extract
- 3 crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Once melted, remove from heat and mix in granulated and brown sugars until combined.
- Allow to cool slightly before adding eggs one at a time, mixing in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, baking powder, salt, and peppermint extract. Gradually combine with wet ingredients without overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool completely before frosting with a mixture of powdered sugar and softened butter combined with peppermint extract. Top with crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
