There’s something magical about the combination of cinnamon, graham crackers, and gooey marshmallow that makes you feel like a kid again, even if your adult responsibilities include paying bills and not burning your dinner. Cinnamon Graham S’more Cupcakes are like a campfire hug, bringing warmth and sweetness to any occasion.fun dessert ideas like cake popsJust picture biting into one of these cupcakes: the soft cake crumbles beneath your teeth while the rich flavors of cinnamon and chocolate dance on your palate. Who knew dessert could be this nostalgic yet sophisticated? For more inspiration, check out this cinnamon pear walnut crumble recipe.
Jump to:
- Ingredients for Cinnamon Graham S’more Cupcakes
- How to Make Cinnamon Graham S’more Cupcakes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Cinnamon Graham S’more Cupcakes?
- How do I store Cinnamon Graham S’more Cupcakes?
- Can I make Cinnamon Graham S’more Cupcakes ahead of time?
- What variations can I try with Cinnamon Graham S’more Cupcakes?
- Conclusion for Cinnamon Graham S’more Cupcakes :
- 📖 Recipe Card
Now, let me take you back to those carefree summer nights spent around the campfire. The smell of roasting marshmallows wafted through the air as laughter echoed among friends and family. With every sticky finger and gooey s’more creation, memories were made. Fast forward to today, and I’ve created a cupcake that captures that same spirit but without the risk of singeing your eyebrows off! These delightful treats are perfect for birthdays, picnics, or just because it’s Tuesday.
Why You'll Love This Recipe
- These Cinnamon Graham S’more Cupcakes offer a fun twist on the classic s’more with an easy-to-follow recipe.
- Their flavor profile combines warm cinnamon with creamy chocolate for a dreamy treat.
- Visually appealing with their fluffy frosting and crunchy topping, they’re perfect for any celebration.
- Versatile enough for various occasions, they’ll steal the show at dessert tables everywhere.
Ingredients for Cinnamon Graham S’more Cupcakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cupcakes; make sure it’s fresh for the best texture.
- Cinnamon: Use ground cinnamon to infuse each bite with that warm, cozy flavor we love in s’mores.
- Cocoa Powder: Opt for unsweetened cocoa powder to balance out the sweetness in these cupcakes.
- Sugar: Granulated sugar will sweeten our mix; feel free to experiment with brown sugar for added depth!
- Baking Powder & Baking Soda: These leavening agents keep our cupcakes light and fluffy.
- Salt: A pinch enhances all flavors without making them salty—trust me!
- Eggs: Bring these to room temperature for better mixing results.
- Whole Milk: This adds moisture; substitute with buttermilk for extra richness if desired.
- Unsalted Butter: Melt it first for easy mixing; this fat is crucial for moist cupcakes!
- Chocolate Chips: Semi-sweet or milk chocolate chips will provide those essential melty pockets of goodness.
- Graham Cracker Crumbs: You can crush them yourself or buy pre-made crumbs—easy peasy!
- Marshmallows: Mini marshmallows work best here; they blend right into frosting heaven.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Graham S’more Cupcakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to a cozy temperature of 350°F (175°C). Line a cupcake tin with paper liners or grease it lightly so nothing gets stuck—we want every crumb to count!
Step 2: Mix Your Dry Ingredients
In a large bowl, whisk together flour, cinnamon, cocoa powder, baking powder, baking soda, and salt. Make sure there are no lumps because we want smooth sailing (or mixing) ahead!
Step 3: Cream Butter and Sugar
In another bowl, beat together melted butter and sugar until light and fluffy—like clouds on a sunny day. Add in eggs one at a time followed by milk until combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add your dry mixture into the wet mixture while stirring gently. Don’t overmix; we’re aiming for tender cupcakes here! Fold in chocolate chips and half of those graham cracker crumbs for extra crunch.
Step 5: Bake ‘Em Up
Scoop batter into prepared liners about two-thirds full—and don’t forget to sprinkle some more graham cracker crumbs on top! Bake in your preheated oven for approximately 18-20 minutes or until a toothpick inserted comes out clean.
Step 6: Frost and Serve
Once cooled completely on a wire rack (patience is key), top each cupcake with fluffy frosting made from whipped cream cheese mixed with marshmallow fluff! Garnish with mini marshmallows and drizzle some melted chocolate over them like you’re Picasso creating dessert art.
Transfer to plates and serve these delightful Cinnamon Graham S’more Cupcakes at your next gathering—or keep them all to yourself because who’s judging?
Enjoy every last crumb while reminiscing about those cherished campfire nights!
You Must Know
- These delightful Cinnamon Graham S’more Cupcakes are more than just a dessert; they’re a sweet escape to childhood.
- With a fluffy cupcake, gooey marshmallow filling, and crunchy graham cracker topping, they bring the campfire flavor right to your kitchen.
- Your guests will be clamoring for seconds!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix and bake the cupcake batter first, then prepare the marshmallow filling while they cool. This multitasking keeps your kitchen efficient and your cupcakes fresh.
Add Your Touch
Feel free to swap out the regular marshmallows for flavored ones like chocolate or caramel for a fun twist. You can also add peanut butter or Nutella into the filling for an indulgent surprise.
Storing & Reheating
Store any leftover Cinnamon Graham S’more Cupcakes in an airtight container at room temperature for up to three days. If you want them warm, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother batter that rises nicely.
- When filling cupcakes, don’t overstuff; too much filling can make them overflow.
- Lastly, let the cupcakes cool completely before frosting to prevent melting.
When I first made these cupcakes for a family gathering, the joy on my niece’s face was priceless. She declared them better than any store-bought dessert—now I’m her official cupcake maker!
FAQs :
What are Cinnamon Graham S’more Cupcakes?
Cinnamon Graham S’more Cupcakes are delightful treats that combine the flavors of traditional s’mores with the moist texture of cupcakes. These cupcakes feature a cinnamon-infused graham cracker crust, topped with a rich chocolate filling and fluffy marshmallow frosting. Easter Rice Krispies treats This combination creates a deliciously unique dessert, perfect for summer gatherings or cozy nights at home. For more inspiration, check out this butterfinger balls recipe recipe.
How do I store Cinnamon Graham S’more Cupcakes?
To keep your Cinnamon Graham S’more Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. However, be sure to allow them to come back to room temperature before serving for the best flavor and texture.
Can I make Cinnamon Graham S’more Cupcakes ahead of time?
Yes, you can prepare Cinnamon Graham S’more Cupcakes in advance! Bake the cupcakes and let them cool completely. You can store them in an airtight container until you’re ready to frost them. Just make sure to add the marshmallow frosting on the day you plan to serve them for optimal freshness and taste.
What variations can I try with Cinnamon Graham S’more Cupcakes?
You can easily customize Cinnamon Graham S’more Cupcakes by experimenting with different flavors. Consider adding peanut butter or caramel sauce for extra sweetness. You can also use flavored chocolate chips or replace the marshmallow frosting with whipped cream for a lighter option. Let your creativity shine!
Conclusion for Cinnamon Graham S’more Cupcakes :
In summary, Cinnamon Graham S’more Cupcakes offer a delightful twist on a classic treat, combining elements of s’mores with soft cupcakes. Their unique flavors and textures make them perfect for any occasion. healthier dessert alternatives Whether you enjoy them at summer barbecues or cozy family nights, these cupcakes are sure to impress everyone. Don’t forget to experiment with variations to find your favorite spin on this tasty dessert!
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📖 Recipe Card
Print
Cinnamon Graham S’more Cupcakes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Graham S’more Cupcakes are a delightful fusion of nostalgic campfire flavors and moist cupcake goodness. Each bite features a cinnamon-infused graham cracker base, topped with fluffy marshmallow frosting and drizzled with rich chocolate. Perfect for any celebration or a sweet treat to brighten your day, these cupcakes evoke memories of warm summer nights while adding a sophisticated touch to your dessert table.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with liners.
- In a large bowl, whisk together flour, cinnamon, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat melted butter and sugar until fluffy. Add eggs one at a time and mix in milk.
- Gradually combine dry ingredients with wet ingredients without overmixing. Fold in chocolate chips and half of the graham cracker crumbs.
- Fill cupcake liners two-thirds full and sprinkle remaining graham cracker crumbs on top. Bake for 18-20 minutes or until a toothpick comes out clean.
- Once cooled, frost with marshmallow fluff mixed with whipped cream cheese and garnish with mini marshmallows and melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
