There’s something magical about a freshly baked galette, especially when it features plump, juicy cherries. Picture this: the aroma of sweet cherries mingling with a buttery, flaky crust wafting through your kitchen. French cherry clafoutis It’s as if your oven is whispering sweet nothings to your taste buds. This fresh cherry galette recipe isn’t just a dessert; it’s an experience that transports you to a sun-kissed orchard with every bite.
Jump to:
- Ingredients for Fresh cherry galette recipe
- How to Make Fresh cherry galette recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a fresh cherry galette recipe?
- How do I prepare the crust for the fresh cherry galette recipe?
- Can I use frozen cherries in my fresh cherry galette recipe?
- What can I serve with my fresh cherry galette?
- Conclusion for Fresh cherry galette recipe :
- 📖 Recipe Card
Now, let me take you back to my childhood summers, where my grandma would whip up these delightful galettes using the cherries from her backyard. The anticipation of waiting for it to cool down was almost unbearable, as we could smell the sweetness filling our home. It was always worth the wait and perfect for family gatherings or cozy evenings on the porch. If you’re ready to embark on this delicious journey, buckle up; your taste buds are in for a treat!
Why You'll Love This Recipe
- The fresh cherry galette recipe is incredibly easy to prepare, making it perfect for bakers of all skill levels.
- It boasts a delightful blend of tart and sweet flavors that will have everyone coming back for seconds.
- Visually, it’s a rustic masterpiece that adds charm to any table setting.
- Versatile enough for dessert or brunch, it’s sure to impress at any occasion!
Ingredients for Fresh cherry galette recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: About 2 cups pitted and halved cherries provide the star flavor in this galette.
- Granulated Sugar: Use about 1/3 cup for sweetness; adjust based on your taste preference.
- All-Purpose Flour: Approximately 1 cup helps create a perfectly flaky crust.
- Unsalted Butter: About 6 tablespoons cold butter gives the crust its rich flavor and flakiness.
- Salt: Just a pinch enhances all the flavors in both the crust and the filling.
- Ice Water: A few tablespoons are necessary to bring the dough together without overworking it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry galette recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by mixing flour and salt in a bowl. Cut cold butter into small cubes and mix them with flour until you get pea-sized crumbs. Next, add ice water gradually until the dough forms. Wrap it in plastic wrap and refrigerate for at least one hour.
Step 2: Preheat Your Oven
While your dough chills out like it’s at a spa day, preheat your oven to 375°F (190°C). This ensures that when you’re ready to bake, everything heats up just right!
Step 3: Make Cherry Filling
In another bowl, toss those beautiful halved cherries with granulated sugar and let them sit for about ten minutes. This allows their juices to mingle and creates that perfect sweet-tart balance.
Step 4: Roll Out Dough
Once your dough has chilled and is ready to roll, lightly flour your work surface and roll it out into a large circle—about twelve inches in diameter. Don’t worry if it’s not perfect; rustic is part of its charm!
Step 5: Assemble Your Galette
Transfer your rolled-out dough onto a baking sheet lined with parchment paper. Spoon the cherry mixture onto the center of the dough, leaving about two inches around the edges free for folding.
Step 6: Fold Edges & Bake
Gently fold the edges of the dough over the cherry filling. Brush with an egg wash if you like that extra shine! Bake in your preheated oven for about 30-35 minutes until golden brown and bubbling.
Once it’s done baking, let it cool slightly before slicing into this heavenly creation. Transfer pieces onto plates, serve warm or at room temperature, maybe even with ice cream on top if you’re feeling fancy! Enjoy every bite of this delightful fresh cherry galette recipe—you deserve it!
You Must Know
- This fresh cherry galette recipe is a delightful way to showcase summer’s bounty.
- It’s easy to whip up and looks like a masterpiece, making it perfect for impressing guests or enjoying a quiet evening at home.
Perfecting the Cooking Process
Start by preparing your pastry dough first. While it’s chilling, pit and slice the cherries. Preheat your oven while you assemble the galette, then bake until golden brown for the best results.
Add Your Touch
Feel free to swap cherries for other fruits like peaches or blueberries. Add a sprinkle of cinnamon or vanilla extract for extra flavor, and consider using a mix of flours for a unique texture. For more inspiration, check out this cinnamon pear crumble recipe.
Storing & Reheating
Store any leftover galette in an airtight container at room temperature for 1-2 days. To reheat, pop it in a 350°F oven for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- Keep your butter cold to ensure a flaky crust; this is crucial for that perfect texture.
- Don’t overfill your galette—too much fruit can lead to sogginess.
- Always let your galette cool slightly before slicing to maintain its shape.
Sometimes I catch myself daydreaming about the time I brought this fresh cherry galette to a picnic. The smiles on everyone’s faces were priceless, especially when they devoured it faster than you could say “dessert!”
FAQs :
What is a fresh cherry galette recipe?
A fresh cherry galette recipe is a simple yet delicious way to enjoy cherries. This rustic dessert features a flaky pastry crust filled with fresh, juicy cherries. Unlike traditional pies, a galette has an open-faced design, making it easier to prepare and serve. delicious cherry crisp You can customize your filling with spices or other fruits, but the star ingredient remains the sweet cherries. This recipe is perfect for showcasing seasonal fruits and makes for an impressive yet easy dessert. For more inspiration, check out this baked apples recipe recipe.
How do I prepare the crust for the fresh cherry galette recipe?
To prepare the crust for your fresh cherry galette recipe, start by mixing flour, sugar, and salt in a bowl. Then, cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough ensures a flaky texture when baked. Roll it out on a floured surface before adding your cherry filling.
Can I use frozen cherries in my fresh cherry galette recipe?
Yes, you can use frozen cherries in your fresh cherry galette recipe. However, be sure to thaw them first and drain any excess liquid to prevent a soggy crust. Using frozen cherries can be convenient when fresh ones are out of season or if you want to enjoy this delightful dessert year-round. Just remember that they may require an extra pinch of sugar since they tend to be slightly less sweet than their fresh counterparts.
What can I serve with my fresh cherry galette?
You can serve your fresh cherry galette with various accompaniments to enhance its flavor. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with the tartness of cherries. For those who enjoy contrast, try serving it with Greek yogurt or crème fraîche for added creaminess. Fresh mint leaves can also bring a refreshing touch to this delightful dessert.
Conclusion for Fresh cherry galette recipe :
In summary, the fresh cherry galette recipe offers an easy and delightful way to enjoy seasonal cherries in a rustic dessert form. With a flaky crust and juicy filling, this dish is sure to impress family and friends alike. By following simple steps for preparation and serving suggestions, you can create a memorable treat that showcases the beauty of fresh ingredients. rhubarb galette variation Whether you choose to serve it warm or cold, this galette is perfect for any occasion!
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📖 Recipe Card
Print
Fresh Cherry Galette
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of summer with this fresh cherry galette, featuring a buttery, flaky crust and a sweet-tart cherry filling. This rustic dessert is simple to prepare yet visually stunning, making it the perfect centerpiece for any gathering. Each bite transports you back to sun-drenched orchards, filling your kitchen with the irresistible aroma of baked cherries. Whether served warm or at room temperature, this galette is sure to impress.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1/3 cup granulated sugar
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter, cold and cubed
- Pinch of salt
- 2 tablespoons ice water
Instructions
- 1. Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 2. Preheat Oven: Set your oven to 375°F (190°C).
- 3. Make Cherry Filling: Toss halved cherries with sugar and let sit for 10 minutes.
- 4. Roll Out Dough: On a floured surface, roll chilled dough into a 12-inch circle.
- 5. Assemble Galette: Transfer dough to a parchment-lined baking sheet. Spoon cherry mixture onto the center, leaving a 2-inch border.
- 6. Fold Edges & Bake: Fold edges over the filling and brush with egg wash if desired. Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
