There’s something magical about a scoop of homemade cherry jam ice cream recipe. Picture this: you plunge your spoon into the creamy, dreamy concoction, and the tangy sweetness of cherries bursts forth like a summertime party in your mouth. The vibrant red flecks dance throughout the smooth vanilla base, creating a visual feast that promises to tantalize your taste buds. Whether you’re basking under the sun or curled up on the couch binge-watching your favorite series, this delightful treat is bound to elevate any moment.
Jump to:
- Ingredients for Fresh cherry ice cream recipe
- How to Make Fresh cherry ice cream recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for the fresh cherry ice cream recipe?
- How long does it take to make fresh cherry ice cream?
- Can I make fresh cherry ice cream without an ice cream maker?
- How should I store leftover fresh cherry ice cream?
- Conclusion for Fresh cherry ice cream recipe :
- 📖 Recipe Card
I remember the first time I made ice cream with my grandmother during a lazy summer afternoon. We had just picked cherries from our neighbor’s tree—the ones that were so sweet they practically begged to be turned into something special. As we churned that mixture, I couldn’t help but giggle watching her attempt to keep the dog from stealing our ingredients. delicious cherry cobbler Those little slices of life make recipes like this fresh cherry ice cream recipe not only delicious but also filled with cherished memories that last long after the last scoop is gone.
Why You'll Love This Recipe
- This fresh cherry ice cream recipe is incredibly easy to make, allowing you to whip it up in no time.
- The flavor profile combines sweet and tart elements for a refreshing burst of summer in every bite.
- Its stunning pink hue and speckled cherry pieces will impress anyone at your next gathering.
- Best of all, you can enjoy it any day of the year for an instant mood boost!
Ingredients for Fresh cherry ice cream recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe cherries for optimal sweetness; pitting them can be a fun challenge if you involve the kids.
- Heavy Cream: Essential for that rich, creamy texture; don’t skimp on quality here!
- Whole Milk: Adds extra creaminess while balancing out the richness of heavy cream.
- Sugar: Sweeten to taste; adjust based on how sweet your cherries are.
- Vanilla Extract: A splash enhances overall flavor; opt for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry ice cream recipe
For more inspiration, check out this strawberry cheesecake cookies recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Start by washing and pitting your fresh cherries. This step may seem tedious but trust me—those juicy gems are worth every second! Once pitted, chop them coarsely and set aside.
Step 2: Mix the Dairy
In a large mixing bowl, combine one cup of heavy cream and one cup of whole milk. Add in about three-quarters of a cup of sugar (adjust based on your cherry sweetness!). Whisk until everything is blended smoothly and sugar dissolves.
Step 3: Add Flavor
Next, stir in two teaspoons of pure vanilla extract into your creamy mixture. This addition isn’t just for flavor—it’s like giving your ice cream a warm hug!
Step 4: Incorporate Cherries
Gently fold in your chopped cherries into the dairy mixture until they’re evenly distributed. Don’t worry if some chunks get left behind; they’ll just add character!
Step 5: Churn Away
Pour the mixture into an ice cream maker and churn according to manufacturer instructions—usually about 20-25 minutes or until it reaches soft-serve consistency.
Step 6: Freeze
Transfer your freshly churned ice cream into an airtight container and freeze for at least four hours or until firm enough to scoop.
Serve generously with additional cherry bits on top for that extra flair or even drizzle with chocolate sauce if you’re feeling indulgent! Enjoy each delicious spoonful as you reminisce about those sweet summer days!
You Must Know
- This fresh cherry ice cream recipe is not just a treat; it’s an experience!
- Whipping up this delightful dessert brings back childhood memories of summer picnics and sweet, juicy cherries.
- It’s easy to make and perfect for cooling off on hot days.
Perfecting the Cooking Process
Start by washing and pitting your cherries first. Blend them with sugar to create a luscious puree. While that chills, whip the cream until light and fluffy, then fold in the cherry mixture for perfect texture and flavor.
Add Your Touch
Feel free to experiment! Swap out some of the cherries for strawberries, or add a splash of vanilla extract for extra flavor. You can even mix in chocolate chips or nuts for a delightful crunch.
Storing & Reheating
Store your fresh cherry ice cream in an airtight container in the freezer. To enjoy later, let it sit at room temperature for a few minutes before scooping. This keeps it creamy and easy to serve.
Chef's Helpful Tips
- For the creamiest texture, make sure your bowl and beaters are cold before whipping the cream.
- Don’t skip the chilling step; it helps intensify the flavors.
- Lastly, taste as you go—don’t be afraid to adjust sweetness!
I remember making this fresh cherry ice cream recipe on a sweltering July afternoon with my kids. Their joy was contagious as they devoured every last scoop, leaving no evidence of our kitchen adventure behind!
FAQs :
What ingredients do I need for the fresh cherry ice cream recipe?
To make a delicious fresh cherry ice cream recipe, you will need ripe cherries, heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. The quality of your cherries greatly influences the flavor, so opt for sweet, juicy ones. If you have an ice cream maker, it will simplify the process significantly. Gather these ingredients before starting to ensure a smooth preparation.
How long does it take to make fresh cherry ice cream?
The total time to prepare your fresh cherry ice cream recipe is around 4 to 6 hours. This includes about 20 minutes of active preparation time. After mixing the ingredients, you’ll need to chill the mixture in the refrigerator for at least 2 hours before churning in your ice cream maker. Once churned, allow it to freeze for an additional 2 to 4 hours for optimal texture.
Can I make fresh cherry ice cream without an ice cream maker?
Yes! You can definitely create a fresh cherry ice cream recipe without an ice cream maker. Simply mix all your ingredients and pour the mixture into a shallow container. Freeze it for about 30 minutes, then stir vigorously with a fork to break up any ice crystals. Repeat this process every 30 minutes until the ice cream achieves a creamy consistency.
How should I store leftover fresh cherry ice cream?
To properly store leftover fresh cherry ice cream from your recipe, place it in an airtight container and keep it in the freezer. This will help preserve its flavor and texture. It’s best consumed within two weeks for optimal freshness but can last up to a month if stored correctly. Always allow it to soften slightly at room temperature before serving for the best scoopability.
Conclusion for Fresh cherry ice cream recipe :
In summary, making a fresh cherry ice cream recipe at home is both fun and rewarding. With just a handful of simple ingredients like ripe cherries and creamy dairy products, you can create a delightful treat that bursts with flavor. Remember to chill your mixture adequately before churning and enjoy the process! Whether you’re using an ice cream maker or opting for a no-churn method, this homemade dessert is sure to impress family and friends alike. fresh cherry crisp Indulge in this refreshing dessert during warm days or any time you crave something sweet!
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📖 Recipe Card
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Fresh Cherry Ice Cream Recipe
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Indulge in the creamy, dreamy delight of homemade fresh cherry ice cream. This refreshing dessert combines the tangy sweetness of ripe cherries with a rich vanilla base, creating a beautiful pink treat that’s perfect for warm summer days or cozy evenings at home. Easy to make and sure to impress, every scoop brings back cherished memories of sunny afternoons.
Ingredients
- 2 cups fresh cherries, pitted and coarsely chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (adjust based on cherry sweetness)
- 2 tsp pure vanilla extract
Instructions
- Wash and pit the fresh cherries. Coarsely chop them and set aside.
- In a large mixing bowl, combine heavy cream, whole milk, and sugar. Whisk until smooth and the sugar is dissolved.
- Stir in the vanilla extract to blend flavors.
- Gently fold in the chopped cherries until evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until soft-serve consistency is achieved.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: Churning time varies
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup or approximately 125g
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
