The sun is shining, and the sweet scent of ripe peaches fills the air, beckoning you into the kitchen. Imagine a flaky, buttery crust cradling juicy, sun-kissed peach slices, their golden hues glistening like tiny suns themselves. This Fresh Peach Galette with Buttery Crust isn’t just dessert; it’s a delightful hug for your taste buds that makes every bite feel like summer. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Jump to:
- Ingredients for Fresh Peach Galette with Buttery Crust
- How to Make Fresh Peach Galette with Buttery Crust
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is a Fresh Peach Galette with Buttery Crust?
- How do I choose ripe peaches for my galette?
- Can I use other fruits in this galette recipe?
- How do I store leftovers of my Fresh Peach Galette?
- Conclusion for Fresh Peach Galette with Buttery Crust:
- 📖 Recipe Card
Now, picture this: it’s a lazy Sunday afternoon, and you have friends coming over. You want to impress them without breaking a sweat. That’s when this galette swoops in like a culinary superhero! With its rustic charm and irresistible flavor, it’s bound to become your go-to recipe for casual gatherings or cozy family dinners.
Why You'll Love This Recipe
- This Fresh Peach Galette with Buttery Crust is a breeze to make, even for novice bakers.
- Its sweet and tangy flavor profile will have everyone asking for seconds.
- The stunning visual appeal makes it perfect for sharing on social media or impressing guests.
- Flexible enough to use any seasonal fruit, making it a year-round favorite!
Ingredients for Fresh Peach Galette with Buttery Crust
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they should smell sweet and aromatic.
- All-Purpose Flour: A staple for creating that perfect flaky crust; make sure it’s fresh for the best results.
- Unsalted Butter: Cold butter is key to achieving that rich, buttery flavor and tender texture in your crust.
- Sugar: A bit of granulated sugar enhances both the filling’s sweetness and the crust’s browning.
- Salt: Just a pinch elevates all flavors; don’t skip this crucial ingredient!
- Iced Water: This helps bind the dough without melting the butter—chill it first for best results.
For the Topping:
- Egg Wash: One egg mixed with a splash of water gives your galette that golden brown finish.
- Cinnamon (optional): Sprinkle some cinnamon for an extra layer of warmth and spice if desired. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh Peach Galette with Buttery Crust
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Dough
In a large mixing bowl, combine flour, sugar, and salt. Cut in cold unsalted butter until the mixture resembles coarse crumbs. Slowly add iced water until just combined. Form into a disc and chill in the fridge for at least 30 minutes.
Step 2: Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper while you wait—a little prep goes a long way!
Step 3: Roll Out the Dough
On a lightly floured surface, roll out your chilled dough into a rough circle about 12 inches in diameter. Don’t stress about perfection; rustic is charming!
Step 4: Prepare the Filling
Slice your fresh peaches into wedges. Toss them gently with sugar and cinnamon in a bowl until evenly coated. This will create that amazing syrupy goodness when baked.
Step 5: Assemble the Galette
Transfer your rolled-out dough onto the prepared baking sheet. Pile those luscious peach slices in the center while leaving an inch border around the edges. Fold those edges over the peaches; don’t worry if it looks messy—it adds character!
Step 6: Bake
Brush the edges of your galette with egg wash for that golden finish. Bake in your preheated oven for about 35-40 minutes or until the crust turns beautifully golden brown and crispy.
Transfer to plates and enjoy warm with vanilla ice cream or whipped cream on top for an extra indulgent experience!
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You Must Know
- This delightful Fresh Peach Galette with Buttery Crust is not only a feast for the eyes but also incredibly easy to make.
- With juicy peaches and a flaky crust, it’s perfect for dessert or a sweet snack.
- Your family will keep coming back for more!
Perfecting the Cooking Process
Start by making the buttery crust first, letting it chill while you slice your fresh peaches. Next, roll out the dough, layer the peaches, and fold up the edges before baking until golden.
Add Your Touch
Feel free to swap out fresh peaches for nectarines or plums if you’re feeling adventurous. Add a sprinkle of cinnamon or nutmeg for an extra flavor kick. Don’t hesitate to throw in some chopped nuts for crunch!
Storing & Reheating
Store any leftover galette in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to restore its crispiness.
Chef's Helpful Tips
- Use ripe but firm peaches for the best texture and sweetness.
- Roll your dough evenly to ensure consistent baking.
- Don’t skip chilling the crust; it prevents shrinkage during baking!
I remember the first time I made this Fresh Peach Galette with Buttery Crust; my friends devoured it within minutes! Their compliments still echo in my mind like a sweet melody every summer.
FAQs:
What is a Fresh Peach Galette with Buttery Crust?
A fresh cherry jam-tart-recipe-for-summer-bliss/”>fresh cherry tart This dessert is easy to make and allows the natural flavors of fresh peaches to shine through. It’s an excellent option for summer gatherings or a comforting treat at home.
How do I choose ripe peaches for my galette?
When selecting peaches for your Fresh Peach Galette with Buttery Crust, look for fruit that is slightly soft to the touch with a fragrant aroma. The skin should have a vibrant color without any blemishes or wrinkles. Avoid hard peaches, as they may not yield enough juice during baking. Ripe peaches will enhance the flavor of your galette and create a deliciously juicy filling.
Can I use other fruits in this galette recipe?
Absolutely! While this recipe focuses on fresh peaches, you can substitute them with other fruits such as nectarines, plums, or even berries for a different flavor profile. Just keep in mind that different fruits may require slight adjustments in sugar levels based on their sweetness. Experimenting with various fruits can lead to delightful variations of your Fresh Peach Galette with Buttery Crust.
How do I store leftovers of my Fresh Peach Galette?
To store any leftover slices of your Fresh Peach Galette with Buttery Crust, place them in an airtight container at room temperature if consumed within one day. For longer storage, refrigerate the galette wrapped in plastic wrap or foil. You can also freeze slices for up to three months. Reheat in the oven for best results before serving again to restore its flaky texture.
Conclusion for Fresh Peach Galette with Buttery Crust:
In conclusion, making a Fresh Peach Galette with Buttery Crust is a simple yet rewarding process that highlights the beauty of fresh summer fruit. Using ripe peaches ensures that every bite bursts with flavor and sweetness. The buttery crust complements the filling perfectly, making this dessert a favorite among family and friends. Whether enjoyed warm from the oven or at room temperature, this galette offers a delightful taste of summer that everyone will love.
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📖 Recipe Card
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Fresh Peach Galette with Buttery Crust
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the essence of summer with this Fresh Peach Galette featuring a flaky, buttery crust that cradles ripe, juicy peaches. This rustic dessert is visually stunning and incredibly easy to make, perfect for casual gatherings or cozy family dinners. Each bite delivers a delightful blend of sweet and tangy flavors, making it a seasonal favorite that you’ll want to share.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 6–8 tbsp iced water
- 4 ripe peaches (sliced)
- 1 egg (for egg wash)
- 1 tsp cinnamon (optional)
Instructions
- 1. Make the Dough: In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add iced water until dough forms. Chill for 30 minutes.
- 2. Preheat Oven: Set oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- 3. Roll Out Dough: On a floured surface, roll chilled dough into a rough circle (12-inch diameter).
- 4. Prepare Filling: Toss peach slices with sugar and cinnamon in a bowl.
- 5. Assemble Galette: Place rolled dough on baking sheet, center peaches, and fold edges over filling.
- 6. Bake: Brush edges with egg wash and bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg