There’s something magical about the combination of grilled salmon with fresh mango salsa that takes your taste buds on a tropical vacation. Picture this: succulent salmon, kissed by the flames, perfectly charred on the outside while remaining tender and flaky inside. And then there’s the mango salsa—bright, zesty, and bursting with sweetness that dances around your palate like it just won a dance-off at a beach party.
Jump to:
- Ingredients for Grilled Salmon with Mango Salsa
- How to Make Grilled Salmon with Mango Salsa
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the best way to prepare grilled salmon with mango salsa?
- Can I use frozen salmon for grilling?
- What sides pair well with grilled salmon with mango salsa?
- How can I store leftovers of grilled salmon with mango salsa?
- Conclusion for Grilled Salmon with Mango Salsa:
- 📖 Recipe Card
Now, imagine serving this delightful dish at a summer barbecue where friends gather, laughter fills the air, and everyone’s asking for seconds (and maybe even thirds). This dish not only looks stunning on the plate but also brings back memories of sun-soaked days by the ocean. Incredible Basil Sauce recipe Trust me; once you try grilled salmon with mango salsa, you’ll be counting down the days until your next outdoor feast!
Why You'll Love This Recipe
- Grilled salmon with mango salsa is incredibly easy to prepare, making it perfect for busy weeknights or special occasions.
- The flavor profile combines savory and sweet elements for a refreshing twist.
- With vibrant colors and textures, it’s a feast for both the eyes and taste buds.
- This dish is versatile enough for grilling or baking according to your preferences.
Ingredients for Grilled Salmon with Mango Salsa
For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Look for fresh fillets with bright color and no fishy smell; wild-caught is usually best.
- Olive Oil: Extra virgin olive oil adds richness while helping prevent sticking during grilling.
- Lime Juice: Freshly squeezed lime juice brightens up flavors significantly compared to bottled options.
- Mango: Choose ripe mangoes that yield slightly when pressed; they should be sweet and fragrant.
- Red Onion: Finely diced red onion adds crunch and a sharp flavor that complements the sweetness of mango.
- Cilantro: Fresh cilantro adds an earthy note that enhances the overall flavor profile of the salsa.
For seasoning:
- Salt and Pepper: Use kosher salt and freshly cracked pepper to season the salmon generously before grilling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Salmon with Mango Salsa
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Prepping ahead saves time! Chop up your mango into small cubes, finely dice the red onion, and chop fresh cilantro.
Step 2: Make the Mango Salsa
In a bowl, combine your diced mango, red onion, cilantro, lime juice, salt, and pepper. Stir gently to mix everything without turning it into mush—the goal is beautiful chunks! Set aside so flavors can mingle while you grill.
Step 3: Season Your Salmon
Pat your salmon fillets dry with paper towels to help them sear nicely. Drizzle olive oil over each fillet and sprinkle them generously with salt and pepper. Don’t be shy—this step is crucial for flavor!
Step 4: Preheat Your Grill
Fire up your grill on medium-high heat (about 375°F or 190°C). If you’re using a grill pan indoors, get it nice and hot as well! A little smoke will add flavor.
Step 5: Grill Your Salmon
Place the salmon skin-side down on the grill or grill pan. Cook for about six minutes per side or until it flakes easily with a fork (internal temperature should reach about 145°F or 63°C). Don’t flip too soon; let that lovely crust form!
Step 6: Serve It Up
Once your salmon is done grilling to perfection, transfer it onto plates. Top each fillet generously with that refreshing mango salsa you made earlier. Enjoy every bite of this tropical delight!
And there you have it—grilled salmon with mango salsa that’s sure to impress friends and family alike! You haven’t just created dinner; you’ve crafted an experience filled with flavor bursts worthy of any beachside restaurant—all in your own home!
You Must Know
- This grilled salmon with mango salsa recipe is a masterpiece of flavor and simplicity.
- The colorful mango salsa dances on your plate, making every bite an adventure.
- Perfect for a summer barbecue or a cozy dinner, it never fails to impress guests and family alike.
Perfecting the Cooking Process
Start by marinating the salmon while you prepare the mango salsa. Grill the salmon over medium heat for about six minutes per side, ensuring it’s flaky and tender. Serve immediately for the best experience.
Add Your Touch
Feel free to swap out mango for pineapple or even peaches if you’re feeling adventurous. You can also spice up the salsa with jalapeños for a kick or add herbs like cilantro for extra freshness.
Storing & Reheating
Store leftover grilled salmon in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain its texture without drying it out.
Chef's Helpful Tips
- For perfectly grilled salmon, ensure even thickness by trimming any uneven edges.
- Always let your fish rest after cooking; this enhances its flavor.
- Lastly, charred pieces from grilling can add depth, so don’t be afraid of a little sear!
Cooking salmon was always a bit of a gamble for me until I made this dish for my friends at a summer barbecue. The compliments were endless and my confidence skyrocketed!
FAQs:
What is the best way to prepare grilled salmon with mango salsa?
To prepare grilled salmon with mango salsa, start by marinating the salmon in a blend of lime juice, olive oil, and spices. Grill the salmon over medium-high heat for about 6-8 minutes per side or until it flakes easily. Meanwhile, combine diced mango, red onion, cilantro, and jalapeño in a bowl for the salsa. Instant Pot Red Curry Lentils Once the salmon is cooked, top it with the fresh mango salsa before serving. This method enhances the flavors and ensures a juicy result.
Can I use frozen salmon for grilling?
Yes, you can use frozen salmon for grilling. However, it’s essential to thaw it completely before cooking to ensure even cooking and proper texture. Place frozen salmon in the refrigerator overnight or submerge it in cold water for quicker thawing. Once thawed, season and grill as you would fresh salmon. Be mindful that frozen fish may take slightly longer to cook than fresh ones.
What sides pair well with grilled salmon with mango salsa?
Grilled salmon with mango salsa pairs beautifully with various sides such as quinoa salad, grilled vegetables, or coconut rice. A light arugula salad with citrus vinaigrette also complements the dish well. Mediterranean Orzo Pasta Salad For a heartier option, consider serving it alongside roasted sweet potatoes or asparagus. These sides enhance the meal’s tropical flavor profile while providing a balanced plate.
How can I store leftovers of grilled salmon with mango salsa?
To store leftovers of grilled salmon with mango salsa, place the remaining fish in an airtight container and refrigerate within two hours of cooking. It can stay fresh for up to three days in the fridge. For longer storage, you can freeze the grilled salmon without the salsa for up to three months. When ready to eat, reheat gently in an oven or skillet to maintain its texture.
Conclusion for Grilled Salmon with Mango Salsa:
Grilled salmon with mango salsa offers a delightful combination of flavors that excite your palate. The marinade enhances the fish’s natural taste while keeping it moist during grilling. Topping it with fresh mango salsa adds a burst of sweetness and freshness that complements the savory notes of the salmon perfectly. This dish is not only easy to make but also pairs wonderfully with various sides like quinoa or grilled veggies, making it a versatile addition to your meal repertoire. Enjoy this healthy and vibrant dish at your next gathering!
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📖 Recipe Card
Print
Grilled Salmon with Mango Salsa
- Total Time: 27 minutes
- Yield: Serves 4
Description
Grilled salmon with fresh mango salsa is a refreshing and vibrant dish that captures the essence of summer on your plate. The combination of perfectly grilled salmon, tender and flaky, paired with zesty mango salsa creates an explosion of flavors that will transport you straight to the tropics. This easy-to-follow recipe makes for an impressive centerpiece at any gathering or a delightful weeknight dinner. Serve it alongside your favorite sides for an unforgettable meal that’s sure to impress family and friends.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp extra virgin olive oil
- Juice of 1 lime
- 1 large ripe mango, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (375°F).
- In a bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper; set aside.
- Pat the salmon fillets dry and drizzle with olive oil; season generously with salt and pepper.
- Place the salmon skin-side down on the grill; cook for about 6 minutes per side until flaky (internal temperature should reach 145°F).
- Top each salmon fillet with mango salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with salsa (approx. 200g)
- Calories: 362
- Sugar: 7g
- Sodium: 124mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 73mg
