Mediterranean Chicken Patties are like a sun-soaked vacation on your plate. Imagine biting into a juicy, herb-infused patty that transports you to a bustling Mediterranean market, where the aroma of fresh herbs and spices dances in the air. Chicken Gnocchi Soup These delightful patties boast flavors that are vibrant and inviting, making them perfect for any occasion—whether it’s a cozy family dinner or an outdoor barbecue with friends.
Jump to:
- Ingredients for Mediterranean Chicken Patties
- How to Make Mediterranean Chicken Patties
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What are Mediterranean Chicken Patties made of?
- How do I cook Mediterranean Chicken Patties?
- Can Mediterranean Chicken Patties be frozen?
- What sides pair well with Mediterranean Chicken Patties?
- Conclusion for Mediterranean Chicken Patties
- 📖 Recipe Card
Picture this: It’s Friday evening, and you’re feeling adventurous after a long week. You decide to whip up some Mediterranean Chicken Patties that not only taste incredible but also remind you of that memorable trip to Greece where you savored every bite of local cuisine. The anticipation builds as you prepare this recipe, promising an explosion of flavor that will leave everyone asking for seconds. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This recipe is simple to prepare, making it perfect for weeknight dinners or meal prep sessions.
- The flavor profile is a delightful blend of savory herbs and spices that will satisfy any palate.
- With their visually appealing golden crust, these patties will impress guests at gatherings.
- They are versatile enough to serve in wraps, salads, or even as appetizers.
Ingredients for Mediterranean Chicken Patties
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken for optimal flavor and texture; feel free to substitute ground turkey if desired.
- Fresh Parsley: Chopped finely to add freshness; use flat-leaf parsley for the best taste.
- Red Onion: Diced small for sweetness; it adds great flavor without being overpowering.
- Garlic Cloves: Minced garlic brings depth; don’t skimp on this aromatic superstar.
- Feta Cheese: Crumbled feta adds creaminess and tang; choose high-quality cheese for better results.
- Dried Oregano: A key seasoning that gives these patties their Mediterranean vibe; it’s essential!
For the Sauce:
- Greek Yogurt: Acts as a creamy base for the sauce; opt for full-fat yogurt for richness.
- Lemon Juice: Freshly squeezed lemon juice brightens flavors; don’t use bottled juice—it just isn’t the same!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mediterranean Chicken Patties
Follow these simple steps to prepare this delicious dish:
Step 1: Prep the Chicken
Begin by finely chopping the boneless chicken breasts into small pieces. A food processor works wonders here—just pulse until they reach ground chicken consistency.
Step 2: Combine Ingredients
In a large mixing bowl, combine the chopped chicken with parsley, red onion, garlic, feta cheese, and oregano. Mix well using your hands (the best kitchen tool!) until all ingredients are perfectly blended.
Step 3: Form Patties
Shape the mixture into patties about one inch thick. If you’re feeling fancy, make them slightly larger than your palm—because who doesn’t love a hearty patty?
Step 4: Cook the Patties
Heat olive oil in a skillet over medium heat. Carefully place each patty in the hot oil and cook for about five minutes on each side until they’re golden brown and cooked through.
Step 5: Prepare the Sauce
While cooking the patties, mix Greek yogurt with fresh lemon juice in a small bowl. Season with salt and pepper to taste—a simple yet zesty addition!
Step 6: Serve with Style
Transfer cooked patties onto plates and drizzle with your refreshing yogurt sauce. Pair with a side salad or stuffed pita bread for an unforgettable meal.
These Mediterranean Chicken Patties are not just food; they’re an experience waiting to happen! Enjoy every bite filled with vibrant flavors that will surely have you daydreaming of sunlit shores and warm breezes long after your last bite.
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve perfectly cooked Mediterranean chicken patties, start by mixing your marinade while preheating your grill or skillet. Sear the patties until golden brown, then finish cooking them through. While they cook, prepare your side dishes to maximize efficiency.
Add Your Touch
Feel free to customize your Mediterranean chicken patties by swapping in different herbs like cilantro or parsley. You can also add diced olives, feta cheese, or even sun-dried tomatoes for an extra burst of flavor that will impress your guests.
Storing & Reheating
Store leftover Mediterranean chicken patties in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through, ensuring they stay moist and delicious.
Chef's Helpful Tips
- Always let the meat rest after cooking; this helps keep the patties juicy and flavorful.
- Don’t skip marinating; it’s key to infusing flavor into your chicken.
- Lastly, avoid overcrowding the pan to ensure even cooking.
Sometimes I whip up these Mediterranean chicken patties for family gatherings, and my cousins always request them—especially when I forget to mention they’re healthy and packed with flavor!
FAQs
What are Mediterranean Chicken Patties made of?
Mediterranean Chicken Patties are delicious and nutritious. They primarily consist of ground chicken, fresh herbs like parsley and cilantro, garlic, onion, and spices such as cumin and paprika. This blend adds vibrant flavors that reflect Mediterranean cuisine. Often, breadcrumbs or oats are used to bind the mixture together, providing texture. Mediterranean Orzo Pasta Salad You can also add ingredients like feta cheese or sun-dried tomatoes for extra flavor. These patties are versatile and can be served in various ways, such as in a pita, on a salad, or with a yogurt sauce.
How do I cook Mediterranean Chicken Patties?
To cook Mediterranean Chicken Patties, you can choose between grilling, baking, or pan-frying them. If grilling, preheat your grill to medium heat and cook the patties for about 5-7 minutes per side until they reach an internal temperature of 165°F. For baking, place the patties on a lined baking sheet at 400°F for about 20-25 minutes. Pan-frying requires heating oil in a skillet over medium heat and cooking each side for approximately 5-6 minutes until golden brown. Each method yields juicy and flavorful patties.
Can Mediterranean Chicken Patties be frozen?
Yes, you can freeze Mediterranean Chicken Patties for later use. To do this effectively, shape the patties and place them on a baking sheet lined with parchment paper. Freeze them until solid before transferring them to an airtight container or freezer bag. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight before cooking. This makes meal prep convenient and allows you to savor these tasty patties whenever you desire.
What sides pair well with Mediterranean Chicken Patties?
Mediterranean Chicken Patties pair wonderfully with various sides that enhance their flavors. A fresh Greek salad with cucumbers, tomatoes, olives, and feta complements the dish nicely. You could also serve them with tzatziki sauce for dipping or spread it in pita bread alongside some crunchy veggies. Incredible Basil Sauce Roasted vegetables or quinoa pilaf can make nutritious accompaniments as well. No matter what you choose, these sides will elevate your meal experience with delightful contrasts.
Conclusion for Mediterranean Chicken Patties
Mediterranean Chicken Patties offer a flavorful way to enjoy healthy eating without sacrificing taste. Packed with fresh herbs and spices, these patties are easy to prepare by grilling or baking. They pair excellently with various sides and sauces that enhance their Mediterranean essence. Freezing leftovers is also an option for busy days ahead. Whether you’re serving them at a family gathering or enjoying a simple weeknight dinner, these chicken patties will surely impress everyone at the table!
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📖 Recipe Card
Print
Mediterranean Chicken Patties
- Total Time: 25 minutes
- Yield: Serves 4
Description
Mediterranean Chicken Patties bring the flavors of the Mediterranean right to your dinner table. Juicy and herb-infused, these patties are made with tender chicken, fresh herbs, and tangy feta cheese, all served with a zesty yogurt sauce. Perfect for weeknight dinners or outdoor gatherings, each bite promises a burst of flavor that will transport you to sun-soaked shores. Enjoy these versatile patties in wraps, salads, or as appetizers that will delight family and friends alike.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup red onion, diced
- 2 garlic cloves, minced
- 1/4 cup crumbled feta cheese
- 1 tsp dried oregano
- 2 tbsp olive oil (for cooking)
- 1/2 cup Greek yogurt
- Juice of 1 lemon
Instructions
- Finely chop the chicken breasts or pulse in a food processor until ground.
- In a bowl, combine chopped chicken with parsley, red onion, garlic, feta cheese, and oregano. Mix well.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through.
- For the sauce, mix Greek yogurt and lemon juice in a bowl; season with salt and pepper.
- Serve patties drizzled with yogurt sauce alongside salad or pita bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
