Cozy Crockpot Chicken Gnocchi Soup Recipe for Comfort

Crockpot Chicken Gnocchi Soup is like a warm hug in a bowl, with its creamy texture and hearty flavors swirling together to create pure comfort. smoked sausage and chicken kabobs Imagine the cozy aroma wafting through your kitchen, wrapping you in a delightful embrace as it simmers away.

Now, picture yourself nestled on the couch, a steaming bowl in hand, savoring each spoonful. This dish is perfect for those chilly evenings when all you want is something delicious and satisfying to warm your soul. Trust me; the flavor explosion will have you reaching for seconds—and maybe even thirds!

Ingredients for Crockpot Chicken Gnocchi Soup

For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how hearty you want your soup to be.
• Fresh Garlic: Opt for firm cloves to ensure maximum flavor; garlic is the secret superstar of this dish.
• Carrots: These add sweetness and color; slice them thinly for even cooking.
• Celery: This crunchy addition provides texture; chop finely to blend seamlessly into the soup.
• Chicken Broth: Choose low-sodium broth for better control over saltiness; it forms the flavorful base of the soup.

For the Sauce:

• Heavy Cream: Adds richness and creaminess; don’t skimp on this decadent ingredient!
• Dried Thyme: A must-have herb that elevates the flavors—feel free to use fresh if you have it!

For Serving:

• Gnocchi: The star of the show! You can use store-bought or homemade gnocchi—either works beautifully.
• Fresh Spinach: Add just before serving for a pop of color and nutrition; it wilts perfectly in the hot soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Gnocchi Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your vegetables: dice the carrots and celery, mince the garlic, and cube the chicken breasts into bite-sized pieces.

Step 2: Layer It Up

In your trusty crockpot, layer the chopped chicken at the bottom followed by garlic, carrots, celery, and dried thyme. Pour in the chicken broth until everything is covered nicely.

Step 3: Let It Simmer

Cover your crockpot and set it on low heat for about 6 hours or high heat for about 3 hours. This slow cooking method allows all those flavors to mingle together beautifully.

Step 4: Add Creamy Goodness

Once your time up is up, stir in heavy cream until fully combined. This transforms your broth into a luscious sauce that will make you swoon!

Step 5: Toss In Gnocchi

Add the gnocchi into your bubbling pot and cook on high for another half an hour until they’re tender and fluffy—just like clouds!

Step 6: Finish With Fresh Spinach

Before serving, toss in a handful of fresh spinach leaves right at the end so they wilt just enough without losing their vibrant green color.

Transfer to bowls and enjoy this comforting meal that tastes like home! Serve with crusty bread or a side salad for a complete feast fit for royalty (or just you on a Tuesday night).

Perfecting the Cooking Process

Start by seasoning and browning the chicken for added flavor. While that sizzles, chop your veggies and prepare the broth. Once everything is prepped, combine them in the crockpot with gnocchi and let it simmer to perfection.

Add Your Touch

Feel free to swap out chicken for turkey, or add some spinach for extra greens. You can even toss in some Parmesan cheese for an extra layer of flavor. creamy grilled cheese sandwich Experimenting is half the fun!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm, adding a splash of broth if it thickens too much overnight.

Sometimes I whip up this soup when friends come over, and they always rave about it! One friend even asked for my secret recipe, but I just smiled and said it’s all about love (and a little bit of garlic).

FAQs:

What is Crockpot Chicken Gnocchi Soup?

Crockpot Chicken Gnocchi Soup is a comforting dish made with tender chicken, pillowy gnocchi, and vibrant vegetables, all simmered together in a creamy broth. This soup is perfect for busy weeknights since it cooks itself slowly in a crockpot. tender BBQ ribs recipe The flavors meld beautifully over time, resulting in a rich and satisfying meal that warms you from the inside out. You can customize it by adding your favorite greens or spices to enhance its flavor.

How long does it take to make Crockpot Chicken Gnocchi Soup?

Making Crockpot Chicken Gnocchi Soup is incredibly easy and convenient. You can prepare this delicious soup in about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the chicken to become tender and the flavors to deepen, creating a satisfying meal. Just add all the ingredients to your crockpot in the morning, and by dinnertime, you’ll have a hearty soup ready to enjoy without any fuss.

Can I freeze Crockpot Chicken Gnocchi Soup?

Yes, you can freeze Crockpot Chicken Gnocchi Soup for later enjoyment. However, it’s best to freeze it before adding the gnocchi. When you’re ready to serve it, thaw the soup overnight in the refrigerator and reheat it on the stove. Add fresh gnocchi during the last few minutes of cooking for optimal texture. This way, you can enjoy a warm bowl of soup anytime without sacrificing quality.

What should I serve with Crockpot Chicken Gnocchi Soup?

Crockpot Chicken Gnocchi Soup pairs wonderfully with various sides. You can serve it with crusty bread or buttery rolls for dipping into the rich broth. A fresh garden salad adds a nice crunch and balances the creaminess of the soup. Alternatively, consider serving some garlic bread for an extra touch of flavor that complements this comforting dish perfectly.

Conclusion for Crockpot Chicken Gnocchi Soup:

Crockpot Chicken Gnocchi Soup is a delightful dish that combines ease of preparation with delicious flavors. With just a few ingredients and minimal effort, you can create a hearty meal that’s perfect for any occasion. hearty pasta soup recipe Remember, adjusting ingredients like greens or spices can tailor the recipe to suit your taste preferences. Enjoy this comforting soup as part of your weekly meal plan or as a cozy treat on chilly days!

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Crockpot Chicken Gnocchi Soup

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• Author: Grace
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Chicken Gnocchi Soup is the ultimate comfort food, combining tender chicken, pillowy gnocchi, and vibrant vegetables in a creamy, savory broth. Perfect for chilly evenings, this dish simmers effortlessly in your crockpot, allowing flavors to meld beautifully. With minimal prep and maximum taste, it’s a warm hug in a bowl that will leave you craving more.

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Ingredients

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• 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
• 3 cloves fresh garlic, minced
• 2 medium carrots, thinly sliced
• 2 stalks celery, finely chopped
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• 16 oz gnocchi (store-bought or homemade)
• 2 cups fresh spinach

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Instructions

1. Prepare your ingredients: Dice carrots and celery, mince garlic, and cube chicken into bite-sized pieces.
2. Layer the chopped chicken in the bottom of your crockpot. Add garlic, carrots, celery, and thyme. Pour in chicken broth until all ingredients are covered.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Stir in heavy cream once cooking time is up to create a rich sauce.
5. Add gnocchi to the soup and cook on high for an additional 30 minutes until tender.
6. Before serving, stir in fresh spinach until wilted.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 810mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 95mg