There’s nothing quite like the sweet aroma of homemade peach jam wafting through your kitchen, making your taste buds dance with anticipation. Each jar is a burst of sunshine, capturing the essence of summer in every spoonful. From the juicy peaches to the sugar that transforms them into a luscious spread, this peach jam recipe is not just a treat; it’s a celebration of flavor and nostalgia. For more inspiration, check out this strawberry cheesecake cookies recipe.
Jump to:
- Ingredients for peach jam recipe
- How to Make peach jam recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for a peach jam recipe?
- How long does homemade peach jam last?
- Can I substitute other fruits in this peach jam recipe?
- Is it possible to reduce sugar in my peach jam recipe?
- Conclusion for peach jam recipe:
- 📖 Recipe Card
I remember the first time I made peach jam with my grandma. We spent an entire afternoon in her sunlit kitchen, laughing as we squished peaches and stirred pots, while the air filled with that irresistible sweetness. Now, whenever I make this jam, I’m transported back to those warm summer days, and trust me, it’s perfect for everything from spreading on toast to dolloping on ice cream. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- This peach jam recipe is incredibly easy to prepare, making it perfect for novice cooks and seasoned pros alike.
- You’ll love how effortlessly the flavors blend together to create a delightful medley that’s bursting with freshness.
- The vibrant orange hue makes it visually appealing on any breakfast table or dessert spread.
- Enjoy it on toast, in desserts, or even as a topping for savory dishes—its versatility knows no bounds!
Ingredients for peach jam recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Opt for ripe, fragrant peaches since they provide the best flavor and sweetness for your jam.
- Sugar: Regular granulated sugar helps preserve the fruit’s natural sweetness while aiding in gel formation.
- Pectin: Use either liquid or powdered pectin to ensure your jam sets perfectly without being too runny.
- Lemon Juice: Freshly squeezed lemon juice adds acidity to balance the sweetness and enhances flavor depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make peach jam recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Peaches
Start by washing about two pounds of fresh peaches thoroughly. Slice them in half and remove the pits—this is where you can release your inner fruit ninja! Don’t worry if they get a bit messy; that’s part of the fun.
Step 2: Mash Those Peaches
Next, place the peeled peaches into a large mixing bowl and mash them gently with a fork or potato masher until you achieve your desired consistency—smooth or chunky? The choice is yours!
Step 3: Combine Ingredients
In another pot, combine your mashed peaches with sugar (about four cups), lemon juice (from two lemons), and pectin (follow package instructions). Stir until everything’s well mixed; feel free to channel your inner chef while doing so!
Step 4: Cook It Up
Transfer this mixture into a large saucepan over medium heat. Bring it to a rolling boil while stirring regularly. Once boiling, let it bubble away for about ten minutes until it thickens up beautifully.
Step 5: Jar It Up
While still hot, pour the hot peach jam into sterilized jars immediately—be careful not to burn yourself! Seal them tightly and flip them upside down for about five minutes; this helps create a vacuum seal.
Step 6: Cool and Store
Finally, let your jars cool completely before storing them in the refrigerator or pantry. Your homemade peach jam will be ready for slathering on toast or drizzling over desserts once cooled!
Serve this delightful peach jam on warm biscuits or use it as filling in pastries for an impressive treat that will wow everyone at brunch. Enjoy every last spoonful of summer goodness!
You Must Know
- This peach jam recipe transforms fresh peaches into a sweet, luscious spread that brightens your breakfast.
- The vibrant colors and aromatic sweetness make it a delightful addition to toast, yogurt, or even savory dishes.
- Perfect for canning or simply enjoying right away!
Perfecting the Cooking Process
Start by washing and slicing the peaches, then combine them with sugar and lemon juice. Cook over medium heat until bubbling, stirring often. Once thickened, pour hot jam into sterilized jars for a perfect seal.
Add Your Touch
Feel free to swap out some peaches for other fruits like nectarines or apricots. A sprinkle of cinnamon or vanilla extract can elevate the flavor profile. Get creative with herbs like mint or basil for a unique twist! For more inspiration, check out this cinnamon pear walnut crumble recipe.
Storing & Reheating
Store your peach jam in airtight jars in the refrigerator for up to three weeks. For long-term storage, can it following safe canning practices. No reheating needed—just spread and enjoy!
Chef's Helpful Tips
- Always use ripe peaches for the best flavor; under-ripe ones won’t yield that sweet jam you desire.
- Stir frequently to prevent sticking and burning; no one likes scorched fruit!
- Lastly, let the jam cool completely before sealing jars to ensure a good vacuum seal.
It was a lazy Sunday afternoon when I first made this peach jam recipe. My friends gathered around, and their delighted faces as they tasted my creation filled my heart with joy! rhubarb jam with strawberries.
FAQs:
What ingredients do I need for a peach jam recipe?
To create a delicious peach jam recipe, you’ll need ripe peaches, granulated sugar, lemon juice, and pectin. It’s essential to use fresh, high-quality peaches for the best flavor. The sugar acts as a preservative and enhances sweetness, while lemon juice adds acidity that helps balance the flavors. fresh cherry jam recipe Pectin is necessary for thickening the jam and achieving the right consistency. cherry cobbler for summer Make sure to prepare your canning jars and lids before you start cooking to ensure a smooth process.
How long does homemade peach jam last?
Homemade peach jam can last up to a year if stored properly. After you make your peach jam recipe, allow it to cool before sealing it in sterilized jars. Store the sealed jars in a cool, dark place such as a pantry. Once opened, refrigerate the jar and consume it within a few weeks for optimal freshness. Always check for any signs of spoilage before using your jam to ensure safety.
Can I substitute other fruits in this peach jam recipe?
Yes, you can definitely substitute other fruits in this peach jam recipe! While peaches provide a unique flavor and texture, you can experiment with fruits like apricots, plums, or even berries. Each fruit has its own sweetness and acidity level, so adjust the sugar and lemon juice accordingly. Keep in mind that changing the fruit may also alter the cooking time or pectin requirements, so monitor your mixture closely as it cooks.
Is it possible to reduce sugar in my peach jam recipe?
Reducing sugar in your peach jam recipe is possible but requires careful consideration. Sugar not only sweetens the jam but also acts as a preservative. If you want to cut down on sugar, consider using less or substituting with natural sweeteners like honey or agave syrup. However, be aware that this may affect the texture and shelf life of your jam. Always follow guidelines for safe canning practices when altering recipes.
Conclusion for peach jam recipe:
In summary, making a delightful peach jam is both simple and rewarding. By using fresh ingredients like ripe peaches and quality sugar along with pectin and lemon juice, you’ll achieve a delicious spread perfect for toast or desserts. Proper storage ensures that your homemade treat lasts throughout the year. Feel free to experiment with different fruits or adjust sweetness levels to suit your taste preferences. Enjoy your homemade peach jam!
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📖 Recipe Card
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Peach Jam
- Total Time: 30 minutes
- Yield: Approximately 48 servings (48 tablespoons) 1x
Description
Peach jam is a delightful way to capture summer’s essence in a jar. This homemade recipe transforms ripe peaches into a luscious, sweet spread that enhances toast, desserts, or savory dishes. With just four simple ingredients and straightforward steps, you can create a vibrant jam bursting with flavor and nostalgia. Perfect for breakfast or as a thoughtful gift, this peach jam will impress everyone who tastes it.
Ingredients
- 2 pounds fresh ripe peaches
- 4 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 package (1.75 oz) liquid pectin
Instructions
- Wash and slice the peaches in half, removing the pits.
- Mash the peaches in a bowl until you reach your desired consistency.
- In a pot, combine mashed peaches, sugar, lemon juice, and pectin; mix well.
- Cook over medium heat until boiling, stirring frequently for about 10 minutes until thickened.
- Pour hot jam into sterilized jars while still hot; seal tightly and invert for five minutes.
- Allow jars to cool completely before storing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
