There’s something magical about the aroma of cinnamon and baked apples wafting through your home, isn’t there? That warm, gooey goodness of Slow Cooker Apple Crisp just wraps around you like a cozy blanket on a crisp autumn day. Imagine biting into that perfectly spiced mixture, where every spoonful feels like a warm hug from grandma after a long week. For more inspiration, check out this Baked Apples with Feta recipe.
Jump to:
- Ingredients for Slow Cooker Apple Crisp
- How to Make Slow Cooker Apple Crisp
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Slow Cooker Apple Crisp?
- How long should I cook the Slow Cooker Apple Crisp?
- Can I make Slow Cooker Apple Crisp ahead of time?
- What should I serve with Slow Cooker Apple Crisp?
- Conclusion for Slow Cooker Apple Crisp :
- 📖 Recipe Card
Now, let’s rewind to my childhood days when apple picking was an annual family event. Armed with oversized baskets and an insatiable appetite for sweet treats, my siblings and I would scramble up ladders like squirrels on a mission to find the juiciest apples. Fast forward to today, and I’ve turned that nostalgia into a delightful Slow Cooker Apple Crisp that’s perfect for any occasion—be it a chilly evening or a potluck when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Slow Cooker Apple Crisp is not just delicious; it practically makes itself while you sit back and relax.
- The combination of spices creates an irresistible flavor profile that’s hard to resist.
- Visually appealing with its golden-brown topping, it’s sure to be the star of your dessert table.
- Plus, it’s versatile enough to serve warm with ice cream or as a breakfast treat!
Ingredients for Slow Cooker Apple Crisp
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm apples like Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
- Brown Sugar: This adds depth and richness to the filling; feel free to adjust based on your sweetness preference.
- Cinnamon: A must-have spice that brings warmth and comfort; don’t be shy with it!
- Oats: For a crunchy topping, rolled oats give that delightful texture that contrasts beautifully with the soft apples.
- Butter: Use unsalted butter to control the saltiness of your crisp and enhance its richness.
- Flour: All-purpose flour helps bind the topping together while creating that perfect crumble.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Apple Crisp
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Apples
Peel, core, and slice about six medium-sized apples. You want them thin enough so they cook evenly but thick enough for some satisfying bites. Toss them in a bowl with brown sugar, cinnamon, and a splash of lemon juice for brightness.
Step 2: Mix Your Topping
In another bowl, combine rolled oats, flour, brown sugar, and softened butter. Use your fingers or a fork (or even your trusty pastry cutter) to create a crumbly mixture that resembles wet sand. It should clump together nicely but still have texture.
Step 3: Layer It Up
Spray your slow cooker with non-stick cooking spray (because nobody wants sticky cleanup). Start by layering half the apple mixture in the bottom of the slow cooker. Then sprinkle half of your oat topping on top. Repeat this with the remaining apples and finish off with the last bit of topping.
Step 4: Cook It Low and Slow
Set your slow cooker on low for about three hours or high for two hours. The house will start smelling heavenly as everything bubbles away! Keep an eye on it towards the end; you want that topping crispy but not burnt.
Step 5: Serve It Warm
Once done cooking, scoop out generous portions into bowls while it’s still warm. Add a scoop of vanilla ice cream on top if you’re feeling indulgent (and who wouldn’t be?). Trust me; watching that ice cream melt into your apple crisp is worth every calorie!
Step 6: Enjoy!
Dig in with friends or family (or keep it all to yourself—no judgment here). Serve this delightful dessert at gatherings or cozy nights in; it’s bound to become everyone’s favorite!
With these simple steps, you’re on your way to enjoying a magical dessert experience filled with flavors reminiscent of fall festivities! So grab those ingredients and get ready for some serious apple bliss!
You Must Know
- Slow Cooker Apple Crisp combines sweet, tender apples with a crunchy, buttery topping.
- This dessert is not just delicious; it’s also incredibly easy to make.
- Just toss everything into the slow cooker and let it work its magic while you relax or binge-watch your favorite series.
Perfecting the Cooking Process
For the best results, start by peeling and slicing your apples before mixing them with sugar and spices. Layer them in the slow cooker, then combine oats, flour, and butter for the topping. Cook on low for four to six hours for a perfectly cooked dessert.
Add Your Touch
Feel free to customize your Slow Cooker Apple Crisp! Swap in different fruits like pears or peaches, add nuts for extra crunch, or sprinkle in some cinnamon or nutmeg for an aromatic twist. peach cobbler variation The options are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop it in the microwave or warm it up in the oven until heated through. Serve with vanilla ice cream for an extra treat!
Chef's Helpful Tips
- Remember that using a mix of sweet and tart apples adds depth to your flavor profile.
- Don’t skip letting it cool slightly before serving; this helps the crisp set up nicely.
- And always top with ice cream—it’s a classic pairing that never disappoints!
I once made this Slow Cooker Apple Crisp for a family gathering, and I swear I saw my cousin practically weeping tears of joy over his bowl! It felt like winning an Oscar—thank you, thank you very much!
FAQs :
What ingredients do I need for Slow Cooker Apple Crisp?
To make a delicious Slow Cooker Apple Crisp, you’ll need a few simple ingredients. Gather 6 cups of peeled and sliced apples, preferably Granny Smith or Honeycrisp for a perfect balance of tart and sweet. You’ll also need 1 cup of rolled oats, 1 cup of brown sugar, ½ cup of all-purpose flour, and 1 teaspoon of cinnamon. Additionally, use ½ cup of unsalted butter, melted, to help bind the topping together. This combination will create a delightful dessert that’s warm and comforting. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How long should I cook the Slow Cooker Apple Crisp?
For the best results, cook your Slow Cooker Apple Crisp on low for approximately 4 to 5 hours. Cooking it on high can reduce the cooking time to about 2 to 3 hours. Ensure that the apples are tender and the topping is golden brown before serving. Check periodically to prevent overcooking, as each slow cooker can vary slightly in temperature settings.
Can I make Slow Cooker Apple Crisp ahead of time?
Absolutely! You can prepare your Slow Cooker Apple Crisp ahead of time. Simply assemble the apple filling and topping in the slow cooker, but do not turn it on yet. Cover it and refrigerate until you’re ready to cook. When you’re prepared to enjoy this dessert, just set it in the slow cooker and follow your usual cooking instructions for a warm treat.
What should I serve with Slow Cooker Apple Crisp?
Serving suggestions for your Slow Cooker Apple Crisp are plentiful! A scoop of vanilla ice cream or whipped cream enhances the warm flavors beautifully. Alternatively, you could drizzle caramel sauce over the top for an indulgent twist. Pairing it with a dollop of Greek yogurt adds a tangy contrast that complements the sweetness remarkably well.
Conclusion for Slow Cooker Apple Crisp :
In conclusion, making a Slow Cooker Apple Crisp is an easy and satisfying choice for dessert lovers. With just a handful of ingredients like apples, oats, and brown sugar, you can create a warm dish that’s perfect for any occasion. The slow cooking method ensures that every bite is tender and flavorful while allowing you to enjoy other activities while it cooks. slow cooker chicken recipe Whether served solo or paired with ice cream, this recipe promises comfort and delight in every spoonful. Enjoy this delightful treat any time you crave something sweet!
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📖 Recipe Card
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Slow Cooker Apple Crisp
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
Description
Slow Cooker Apple Crisp is a delightful dessert that encapsulates the essence of autumn with tender, spiced apples and a crunchy oat topping. This easy-to-make recipe invites the warm aroma of baked apples and cinnamon into your home, creating a comforting treat perfect for cozy gatherings or weeknight indulgence. Simply layer the ingredients in your slow cooker and let it work its magic, delivering an irresistible dessert best enjoyed warm with a scoop of vanilla ice cream.
Ingredients
- 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
Instructions
- Peel, core, and slice the apples. Toss them with brown sugar, cinnamon, and lemon juice in a bowl.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Spray the slow cooker with non-stick spray. Layer half the apple mixture at the bottom followed by half of the oat topping. Repeat layers.
- Cook on low for 4 to 5 hours or high for 2 to 3 hours until apples are tender and topping is golden.
- Serve warm with a scoop of vanilla ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 4 to 5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
