Mama B’s Cheeseburger Chowder Recipe: Comfort in a Bowl

There?s nothing quite like curling up with a steaming bowl of Mama B’s Cheeseburger Chowder on a chilly evening. Picture this: the rich aroma of beef mingles with the savory scent of melted cheese, while the cozy warmth of a hearty soup envelops you like a well-loved blanket. This comforting dish combines all your favorite elements of a classic cheeseburger into a luscious chowder that is guaranteed to warm your soul.

Imagine savoring a creamy, cheesy concoction laden with crispy bacon and tender vegetables, each spoonful telling a story of comfort and nostalgia. As a child, I remember my mom?s kitchen filled with the scent of bubbling stew, where laughter echoed, and everyone gathered for a hearty meal. There?s something truly magical about sharing a simple, yet delightful meal with loved ones, especially when you can indulge in the deliciousness of Mama B’s Cheeseburger Chowder.

Ingredients for Mama B’s Cheeseburger Chowder

Here’s what you’ll need to make this delicious Mama B’s Cheeseburger Chowder:

2 Tablespoons olive oil ? For saut?ing the vegetables and adding a subtle richness.

1/2 medium onion, chopped ? Choose a sweet onion for the best flavor base.

3 carrots, shredded ? Adds sweetness and a vibrant color.

1/2 – 3/4 cup cooked bacon, chopped ? Provides that irresistible crispy texture and smoky flavor.

1 lb ground beef ? The star of the show that brings the cheeseburger essence.

4 cups hash browns ? These create a delightful creamy texture and absorb all the amazing flavors.

2 cups corn ? Frozen or fresh corn adds sweetness and pops of color.

2.5 cups chicken broth ? The savory liquid base for the chowder, enhancing its flavor depth.

3 Tablespoons butter ? Used for thickening the chowder and adding richness.

3 Tablespoons flour ? Helps in creating a roux for that perfect chowder thickness.

4 cups whole milk ? Makes the chowder creamy and luxurious.

8 oz shredded cheddar cheese ? The gooey, melty goodness we all love.

4 oz cream cheese or sour cream, slightly warmed ? Provides a tangy flavor and an ultra-creamy finish.

Salt and pepper ? Essential seasonings to enhance all the flavors.

2 Tablespoons Italian seasoning ? A blend of herbs to elevate the flavor profile.

How to Make Mama B’s Cheeseburger Chowder

Follow these simple steps to prepare this delicious Mama B’s Cheeseburger Chowder:

Step 1: Saut? the Base
In a large pot, heat the olive oil over medium heat. Add the chopped ground beef, onion, and shredded carrots. Season with salt, pepper, and Italian seasoning. Cook until the onions are translucent and the beef is browned. If there’s excess grease, drain it to keep your chowder from becoming too oily.

Step 2: Mix in Major Ingredients
Once the meat and vegetables are cooked, stir in the cooked bacon, corn, hash browns, and chicken broth. Let everything simmer together over medium heat for 10-12 minutes, stirring occasionally. If the hash browns seem to absorb most of the liquid, don?t hesitate to add an extra cup of broth for that perfect consistency.

Step 3: Introduce the Creaminess
Pour in the whole milk and stir to mix. Let the milk warm up without boiling, allowing the flavors to meld into one creamy soup.

Step 4: Prepare the Roux
In a small skillet over medium heat, melt the butter. Sprinkle in the flour and whisk together briskly for 1-2 minutes until it’s golden brown. This roux will thicken your chowder beautifully.

Step 5: Combine and Thicken
Add the roux mixture to the soup, stirring continuously. Allow it to thicken for a minute or two. This process gives the chowder that nice, luscious texture everyone will love.

Step 6: Final Touches
Once thickened, incorporate the cream cheese and shredded cheddar cheese, stirring until they melt through and make the chowder irresistible. Avoid boiling the soup at this stage to keep everything silky smooth.

Serve your wonderful Mama B’s Cheeseburger Chowder in big bowls topped with extra cheese and a side of fresh sourdough bread for dipping. Enjoy every spoonful, and take a moment to relish the flavors that remind you of home.

Perfecting Mama B’s Cheeseburger Chowder Cooking Process

Start by browning the ground beef along with the onions and carrots. Once those are sizzling beautifully, add in the bacon, corn, and hash browns. Finish by stirring in the creamy mixture to thicken your flavorful chowder.

Add Your Touch to Mama B’s Cheeseburger Chowder

Feel free to mix it up! Swap the ground beef for turkey or even plant-based meat for a lighter option. Try adding jalape?os for a spicy kick or throw in some diced bell peppers for extra crunch.

Storing & Reheating Mama B’s Cheeseburger Chowder

To store, let the chowder cool completely before transferring it to an airtight container. It can last for up to three days in the fridge. Reheat gently on the stove, adding a splash of milk if needed to restore creaminess.

Cooking this chowder always reminds me of family gatherings where laughter fills the air. When my cousin made it for the first time, everyone couldn?t stop raving about how it tasted just like a cheeseburger in soup form, which created a night full of delightful foodie banter.

FAQs About Mama B’s Cheeseburger Chowder

What is Mama B’s Cheeseburger Chowder?

Mama B’s Cheeseburger Chowder is a delightful and comforting recipe that combines the flavors of a classic cheeseburger into a rich and creamy soup. With ingredients like ground beef, bacon, potatoes, and cheddar cheese, it creates a hearty meal perfect for chilly days. This chowder is an easy way to bring the taste of a burger to a cozy bowl, making it a favorite for family dinners or gatherings.

Can I substitute ingredients in Mama B’s Cheeseburger Chowder?

Absolutely! One of the best things about Mama B’s Cheeseburger Chowder is its versatility. You can easily swap ground beef for turkey or plant-based meats for a lighter option. For added flavor and heat, consider including diced jalape?os or a splash of hot sauce. If you want extra veggies, bell peppers or zucchini make great additions, too, allowing you to customize it to your taste.

How long can I store Mama B’s Cheeseburger Chowder?

You can store Mama B’s Cheeseburger Chowder in an airtight container in the refrigerator for up to three days. Before storing, let it cool completely. When ready to enjoy, simply reheat it gently on the stove, adding a splash of milk if it thickens too much during storage. This ensures the chowder keeps its delicious creamy texture and flavor.

Can I freeze Mama B’s Cheeseburger Chowder?

While it’s not recommended to freeze Mama B’s Cheeseburger Chowder due to the dairy ingredients, you can freeze the base before adding the cream and cheeses. Once you?re ready to enjoy, thaw it in the fridge overnight and reheat on the stove before incorporating the dairy components. This ensures you maintain the chowder’s original consistency and flavors while still enjoying a tasty meal at a later date.

Conclusion for Mama B’s Cheeseburger Chowder

In summary, Mama B’s Cheeseburger Chowder brings hearty comfort and flavor to your table, perfect for gatherings or cozy nights in. It?s incredibly customizable, allowing you to swap out ingredients to match your preferences. With its creamy texture and rich flavors, this chowder is sure to impress. So, grab your ingredients and enjoy a warm bowl of Mama B’s Cheeseburger Chowder tonight!

Mama B's Cheeseburger Chowder

Mama B's Cheeseburger Chowder is a comforting and creamy soup that combines all the delicious flavors of a classic cheeseburger in a bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 cups

Course: Dinner Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 Tablespoons olive oil
• 1/2 medium onion, chopped
• 3 carrots, shredded
• 1/2 - 3/4 cup cooked bacon, chopped
• 1 lb ground beef
• 4 cups hash browns
• 2 cups corn
• 2.5 cups chicken broth
• 3 Tablespoons butter
• 3 Tablespoons flour
• 4 cups whole milk
• 8 oz shredded cheddar cheese
• 4 oz cream cheese or sour cream, slightly warmed
• Salt and pepper
• 2 Tablespoons Italian seasoning

Equipment

• large pot
• Small skillet
• whisk

Method

 

1. In a large pot, heat olive oil and add ground beef, onions, and carrots. Season with salt, pepper, and Italian seasoning.
2. Cook until onions are translucent and beef is browned. Remove grease if needed.
3. Add cooked bacon, corn, hash browns, and chicken broth. Cook for 10-12 minutes over medium heat or until potatoes are heated through. If the potatoes soak up all the liquid, add another cup.
4. Add milk.
5. While milk warms, heat a small skillet. Melt the butter and add flour. Whisk together briskly until browned, 1-2 minutes. Remove from heat.
6. Add the mixture to the soup, allowing it to thicken for a minute or two.
7. Add cream cheese and cheddar cheese. Stir until heated through. Do not boil.
8. Serve with extra cheese and fresh sourdough.

Nutrition

Serving: 1cup

Notes

This chowder can be customized with different proteins or added vegetables per your preference.

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