Quick and Easy Sushi Bake Recipe Ready in Just 30 Minutes

Indulging in a warm bowl of Quick and Easy Sushi Bake is like a cozy hug from the inside—creamy, flavorful, and utterly satisfying. Picture perfectly seasoned rice cradling a rich crab mixture, drizzled with a spicy kick of mayo, and topped with a sprinkle of furikake. This dish doesn’t just satiate your sushi cravings; it transforms them into a family-friendly feast that says, “Yes, we can eat sushi at home without a PhD in rolling.”

Whether you’re gathering for a fun Friday night dinner with friends or surprising your kids with something new and exciting for lunch, this Quick and Easy Sushi Bake hits all the right notes. It’s the perfect excuse to ditch the delivery and get into the kitchen, where a tasty, aromatic meal is just half an hour away. You can even make it in your pajamas. Trust me, nobody will judge when good food is involved!

Ingredients for Quick and Easy Sushi Bake

Here’s what you’ll need to make this delicious Quick and Easy Sushi Bake:

4 cups cooked short grain rice – Ideal for sushi, this rice’s sticky texture helps hold everything together.

2 tablespoons rice vinegar – Adds a hint of tang, which balances the flavors beautifully.

2 teaspoons white granulated sugar – Just a pinch helps to enhance the overall taste with a subtle sweetness.

1 teaspoon salt – Essential for seasoning, making the flavors pop!

14 oz imitation crab meat – A quick and delicious option that offers the taste of crab without the hassle.

2 teaspoons furikake – This Japanese seasoning blend adds an umami-packed crunch that’s hard to resist.

½ cup Japanese mayo – Creamy and rich, it elevates your dish with luxurious flavor.

½ cup cream cheese – Incorporates smoothness and rich flavor, giving the dish that extra creamy factor.

1 green onion – A fresh garnish that adds a dash of color and mild onion flavor.

4 tablespoons sriracha – Brings the heat! Adjust to your spice preference—no judgment here.

4 tablespoons Japanese mayo – A repeat because it’s that good! Trust me, you want it throughout.

1 cucumber – For a refreshing crunch on the side, pairing perfectly with the sushi bake.

4 nori sheets – Essential for serving, these seaweed sheets enhance that sushi feel.

How to Make Quick and Easy Sushi Bake

Follow these simple steps to prepare this delicious Quick and Easy Sushi Bake:

Step 1: Preheat Your Oven
Preheat your oven to 450°F (230°C). This is crucial to ensure everything cooks perfectly.

Step 2: Prepare the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until fully dissolved. This tangy mixture is the secret seasoning for your rice! Then, transfer the hot, cooked rice to a medium bowl. Pour over the vinegar mixture, and gently mix using a rice paddle to avoid mushiness.

Step 3: Spread the Rice
Next, transfer your seasoned rice to a greased 9 x 11-inch baking dish. Use that wet rice paddle to firmly pack down the rice, creating a solid base. Sprinkle 1 teaspoon of furikake over the top for an added flavor punch.

Step 4: Mix the Crab Filling
In a large bowl, combine the shredded imitation crab, Japanese mayo, and cream cheese. Stir until well mixed. This will be the creamy, delicious topping for your sushi bake that everyone will rave about.

Step 5: Layer the Crab Mix
Spread the crab mixture evenly over the packed rice layer. Make sure to pack it in so that every bite contains a delightful crabby surprise. Top with the remaining furikake to finish off the layers.

Step 6: Add the Spice
In a small bowl, mix the remaining Japanese mayo with sriracha to create the perfect spicy mayo. Drizzle generously over the crab layer. Feel free to add more sriracha if you’re feeling daring!

Step 7: Bake and Broil
Bake your creation in the preheated oven for about 15 minutes, uncovered, until golden and bubbling. If you want that beautiful char, switch to broil for a minute, keeping a close eye to prevent burning. If it starts to brown too quickly, cover with aluminum foil.

Step 8: Garnish and Serve
Once it’s beautifully baked, drizzle with green onions for color and freshness. Slice with a wet, oiled knife into 16 squares and serve it warm alongside nori sheets and fresh cucumber for a refreshing crunch!

There you have it, your Quick and Easy Sushi Bake! Perfect for sharing (or not) and guaranteed to impress even the toughest of dinner critics. Whether it’s a special occasion or a Tuesday night, this dish will always be a hit. Enjoy!

Perfecting Quick and Easy Sushi Bake Cooking Process

To get the best outcomes for your Quick and Easy Sushi Bake, start by preheating your oven while you season the rice. Then, prepare the crab mixture before layering it atop the rice. This sequence ensures a smooth process and evenly cooked ingredients.

Add Your Touch to Quick and Easy Sushi Bake

Feel free to customize your Quick and Easy Sushi Bake by swapping out imitation crab for real crab, shrimp, or even tofu for a vegetarian option. You can also add avocado slices or jalapeños for an extra kick of flavor.

Storing & Reheating Quick and Easy Sushi Bake

Store your Quick and Easy Sushi Bake in an airtight container in the fridge for up to three days. Reheat in the microwave, covering the dish to retain moisture, or pop it back in the oven for a few minutes until warmed through.

Creating this recipe brings back memories of family gatherings where laughter filled the air and plates were cleaned in seconds. Everyone raved about the unique take on sushi, and it became an instant favorite.

FAQs About Quick and Easy Sushi Bake

What is Quick and Easy Sushi Bake?

Quick and Easy Sushi Bake is a delightful twist on traditional sushi that combines all your favorite sushi flavors into a warm, baked dish. It features layers of seasoned rice topped with a creamy imitation crab mixture, finished off with a drizzle of spicy mayo and baked to perfection. This unique dish is perfect for those who love sushi but want a dish that is less fussy to prepare. It’s a comforting, crowd-pleasing meal that comes together in just about 30 minutes, and it’s great for gatherings or a cozy night in.

How long does it take to make Quick and Easy Sushi Bake?

This fantastic Quick and Easy Sushi Bake can be prepared and cooked in just about 30 minutes. With 14 minutes of prep time and 16 minutes of cooking time, it’s perfect for a quick weeknight dinner or a last-minute dish for guests. The cooking process is simple and efficient, allowing you to blend flavors and textures without spending hours in the kitchen. Just gather your ingredients, layer them in a baking dish, and let the oven do the work!

Can I customize my Quick and Easy Sushi Bake?

Absolutely! One of the best things about Quick and Easy Sushi Bake is its versatility. You can easily swap out imitation crab meat for real crab, shrimp, or even tofu for a vegetarian variant. Additionally, feel free to toss in other ingredients you love, such as avocado slices, spicy jalapeños, or vegetables like bell peppers and carrots. This dish allows you to get creative and make it your own!

What should I serve with Quick and Easy Sushi Bake?

For a perfect dining experience, Quick and Easy Sushi Bake pairs wonderfully with fresh cucumber slices and crispy nori squares. You can also serve it alongside a simple salad or miso soup to round out the meal. Whether you’re enjoying it as a cozy family dinner or sharing with friends, these sides complement the rich flavors of the sushi bake beautifully and enhance your dining experience.

Conclusion for Quick and Easy Sushi Bake

In summary, Quick and Easy Sushi Bake is a delightful dish that brings the flavors of sushi into a comforting, baked format. Ideal for quick meals, special occasions, or family gatherings, this tasty recipe is not only simple to prepare but also customizable to suit your tastes. With its vibrant presentation and rich flavors, it’s sure to be a hit at your table. Don’t hesitate to give this fabulous dish a try for your next meal!

Quick and Easy Sushi Bake

Delight in this Quick and Easy Sushi Bake, a comforting dish combining your favorite sushi flavors in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 14 minutes mins

Cook Time 16 minutes mins

Total Time 30 minutes mins

Servings: 4 pieces

Course: Dinner Recipes

Cuisine: Japanese

Calories: 746

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Rice Mixture

• 4 cups cooked short grain rice
• 2 tablespoons rice vinegar
• 2 teaspoons white granulated sugar
• 1 teaspoon salt
• 2 teaspoons furikake for topping

Crab Mixture

• 14 oz imitation crab meat shredded
• ½ cup Japanese mayo
• ½ cup cream cheese softened

Finishing Touches

• 1 green onion sliced for garnish
• 4 tablespoons sriracha
• 4 tablespoons Japanese mayo for spicy mayo
• 4 sheets nori for serving

Equipment

• 9 x 11-inch baking dish
• medium bowl
• small bowl
• rice paddle

Method

 

Preparation

1. Preheat the oven to 450°F.
2. In a small bowl, combine rice vinegar, salt, and sugar and mix until dissolved.
3. Transfer hot cooked rice into a medium bowl and mix in the rice seasoning liquid with a rice paddle.
4. Transfer seasoned rice to a lightly greased baking dish and pack it down with a wet rice paddle. Sprinkle furikake on top.

Crab Mixture

1. In a large bowl, combine shredded imitation crab meat with Japanese mayo and cream cheese.
2. Spread crab mixture evenly on top of the rice and pack it in. Sprinkle remaining furikake on top.

Baking

1. In a small bowl, mix Japanese mayo and sriracha to create a spicy mayo. Drizzle it over the crab layer.
2. Bake uncovered for 15 minutes, then broil for 1 minute. Cover with aluminum foil if needed.

Serving

1. Garnish with green onions and slice into pieces. Serve warm with nori and cucumber.

Nutrition

Serving: 1pieceCalories: 746kcal

Notes

This dish is versatile; feel free to customize with real crab, shrimp, or even tofu for a vegetarian option.

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