Refreshing Fresh Cherry Salad with Arugula Recipe Delight

There’s something utterly delightful about a fresh cherry salad with arugula recipe that just screams summer. You can almost hear the cherries popping with excitement as they mingle with the peppery arugula, creating a flavor explosion that dances on your taste buds. fresh cherry crisp recipe Picture this: you take a bite, and the sweet juiciness of the cherries collides with the vibrant greens, all while a zesty dressing ties it together like a fancy bow on a gift. What’s not to love?

This salad isn’t just a dish; it’s an experience! I remember the first time I served it at a family barbecue. My cousin Doug, who usually thinks salads are merely decorative foliage, inhaled half of it before anyone could say, “Pass the dressing.” The laughter around the table, combined with the fresh aroma wafting through the air, made it unforgettable. It’s perfect for potlucks, picnics, or just when you want to impress your taste buds without breaking a sweat in the kitchen.

Ingredients for fresh cherry pie recipe

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose plump and juicy cherries for sweetness; pit them before adding to your salad.
• Arugula: This peppery green adds a delightful contrast; look for fresh leaves without any wilting.
• Feta Cheese: Crumbled feta brings creaminess and saltiness; opt for high-quality cheese for best flavor.
• Walnuts: Toasted walnuts add crunch and richness; chop them roughly for added texture.
• Balsamic Vinegar: Use aged balsamic for sweetness and depth; it elevates the entire salad experience.
• Olive Oil: A good extra virgin olive oil enhances flavors; don’t skimp on quality here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry salad with arugula recipe

fresh cherry clafoutis recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your fresh cherries thoroughly under cold water. Pat them dry with a clean towel before pitting them. If you’re feeling fancy, get yourself a cherry pitter—trust me; it will save you time.

Step 2: Toss the Greens

In a large bowl, add about four cups of arugula. Drizzle in two tablespoons of olive oil and one tablespoon of balsamic vinegar. Gently toss until all the greens are coated but not drowning—no one likes soggy leaves!

Step 3: Add Cherries and Feta

Now comes the fun part! Add in your pitted cherries and about half a cup of crumbled feta cheese. The colors will start popping like confetti at a party—don’t be surprised if you start dancing while mixing!

Step 4: Sprinkle in Walnuts

Roughly chop about half a cup of toasted walnuts and sprinkle them over your mixture. They’ll give you that satisfying crunch that balances perfectly with the soft feta and juicy cherries.

Step 5: Dress It Up

Drizzle another tablespoon of balsamic vinegar over everything—this is where magic happens! Gently toss again to combine all those fantastic flavors without squishing anything.

Step 6: Serve

Transfer your vibrant creation into serving bowls or onto plates. For an extra touch of flair, drizzle some more olive oil on top just before serving.

Now you have an impressive fresh cherry salad with arugula recipe that’s sure to steal the show at any gathering! Serve immediately for optimal freshness or chill in the fridge for up to an hour if you’re preparing ahead of time. For more inspiration, check out this baked cranberry turkey sliders recipe.

Enjoy this fruity delight that not only looks fabulous but tastes even better!

Perfecting the Cooking Process

Start by washing the arugula and cherries thoroughly, then pit and slice the cherries. Next, combine them in a bowl and drizzle with dressing. Toss gently to coat everything evenly. Serve immediately for the freshest taste.

Add Your Touch

Feel free to swap out arugula for baby spinach if you’re looking for a milder flavor. Add some crumbled feta cheese or toasted nuts for extra texture. A splash of balsamic glaze can elevate the dish further.

Storing & Reheating

Store any leftover salad in an airtight container in the fridge for up to two days, but be aware that arugula may wilt. Avoid reheating as fresh salads are best served cold.

Sharing my first experience with this fresh cherry salad brings a smile every time. I made it for a summer gathering, and my friends couldn’t stop raving about how delicious it was—definitely a new favorite!

FAQs :

What ingredients do I need for a fresh cherry salad with arugula recipe?

To prepare a fresh cherry salad with arugula recipe, you’ll need ripe cherries, fresh arugula, crumbled feta cheese, and walnuts. For the dressing, you can use olive oil, balsamic vinegar, honey, salt, and pepper. The combination of these ingredients creates a deliciously balanced salad that is both refreshing and nutritious. rhubarb salad with arugula Ensure your cherries are pitted and halved for easy eating. Fresh, high-quality ingredients make all the difference in this vibrant dish.

How long does it take to make a fresh cherry salad with arugula?

Making a fresh cherry salad with arugula takes about 15 to 20 minutes from start to finish. This quick preparation time makes it an ideal dish for busy weeknights or casual gatherings. Start by washing and preparing your ingredients while the dressing comes together. Toss everything in a large bowl just before serving for maximum freshness. This speedy recipe allows you to enjoy a tasty salad without sacrificing flavor or nutrition.

Can I make fresh cherry salad with arugula ahead of time?

While you can prepare some components of your fresh cherry salad with arugula ahead of time, it’s best to assemble the salad right before serving. You can wash and chop the arugula and slice the cherries in advance. However, to maintain the freshness of the greens and prevent wilting, wait until just before serving to combine everything. Store any leftover dressing separately and drizzle it on when you’re ready to enjoy your salad.

What variations can I try for my fresh cherry salad with arugula?

You can customize your fresh cherry salad with arugula recipe by experimenting with different ingredients. Consider adding sliced cucumbers or avocados for added creaminess. Swap out feta cheese for goat cheese or blue cheese if you prefer a stronger flavor. Incorporating grilled chicken or shrimp can turn this side dish into a hearty meal. Feel free to get creative with nuts too; almonds or pecans could also enhance the taste profile of your delightful cherry salad. For more inspiration, check out this baked apples with feta recipe.

Conclusion for Fresh cherry salad with arugula recipe :

In summary, the fresh cherry salad with arugula recipe offers an exciting blend of flavors and textures that are perfect for any occasion. With simple ingredients like cherries, arugula, feta cheese, and walnuts, you can whip up this delicious dish in no time. Remember to prepare your ingredients just before serving to ensure freshness. Enjoy customizing it based on your preferences while savoring each bite of this nutritious salad!

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Fresh Cherry Salad with Arugula

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• Author: Hannah Reed
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Elevate your summer meals with this Fresh Cherry Salad with Arugula. This vibrant dish combines juicy cherries, peppery arugula, and creamy feta, all drizzled in a tangy balsamic dressing. Ready in just 20 minutes, it’s perfect for potlucks, picnics, or as a refreshing light meal. Delight your taste buds and impress your guests with this simple yet flavorful salad.

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Ingredients

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• 2 cups fresh cherries, pitted and halved
• 4 cups arugula
• 1/2 cup crumbled feta cheese
• 1/2 cup walnuts, toasted and roughly chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp aged balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Wash the cherries under cold water, pat dry, then pit and halve them.
2. In a large bowl, combine arugula with olive oil and balsamic vinegar; toss gently to coat.
3. Add cherries and feta cheese to the greens; mix well.
4. Sprinkle toasted walnuts on top for added crunch.
5. Season with salt and pepper; drizzle more balsamic if desired.
6. Serve immediately for optimal freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 10g
• Sodium: 250mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg