Irresistible Fresh Cherry Almond Bars Recipe You’ll Love

Fresh cherry almond bars recipe bring together the sweet, succulent cherries and crunchy almonds in a delightful dessert that feels like a warm hug on a plate. Imagine biting into a soft, chewy bar with the luscious taste of cherries dancing on your tongue, while the nuttiness of almonds gives it that satisfying crunch. fresh cherry cobbler delight The aroma wafting from your oven will have everyone gathering in the kitchen, eagerly waiting for the first taste.

These bars are not just a treat; they are a slice of nostalgia, reminding me of summer picnics where we’d race to finish dessert before the ice cream melted. Whether it’s a casual family gathering or a fancy brunch, these fresh cherry almond bars will steal the show and leave everyone asking for seconds. Get ready for an unforgettable flavor experience that will have your taste buds doing a happy dance! For more inspiration, check out this Easy Vanilla Custard Cream Bars recipe.

Ingredients for Fresh cherry almond bars recipe

classic cherry pie recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose ripe, juicy cherries for optimal sweetness; pitting them can be as fun as popping bubble wrap.
• Almonds: Slivered or chopped almonds add a lovely crunch; opt for raw or toasted based on your preference.
• Butter: Unsalted butter provides richness; remember to let it soften at room temperature before mixing.
• Sugar: Granulated sugar sweetens the deal; you can reduce it slightly if your cherries are super sweet.
• Flour: All-purpose flour serves as the base; make sure to sift it to keep your bars light and airy.
• Baking Powder: This helps the bars rise; check that it’s fresh so you don’t end up with flat treats!
• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for the best results!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry almond bars recipe

For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal later—trust me, you’ll thank yourself when it’s time to serve.

Step 2: Mix Your Wet Ingredients

In a large mixing bowl, cream together softened butter and sugar until light and fluffy. This is where you’ll want to channel all your inner pastry chef skills—go ahead and pretend you’re on a cooking show!

Step 3: Add the Good Stuff

Stir in vanilla extract until combined. Then fold in those gorgeous fresh cherries and almonds. Your kitchen should now smell like an orchard full of happiness.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour and baking powder. Gradually add this mixture into your wet ingredients until just combined—don’t overmix unless you want dense bars instead of chewy ones!

Step 5: Bake to Perfection

Spread the batter evenly in your prepared baking pan. Bake for about 25-30 minutes or until golden brown and set in the middle—this is when patience becomes key (but trust me, it’s worth it!).

Step 6: Cool Down

Once baked, let the bars cool completely in the pan before lifting them out using the parchment paper. Cut into squares or rectangles and serve these beauties on a platter.

Transfer to plates and drizzle with chocolate sauce if you’re feeling extra indulgent—or just enjoy them as they are!

Perfecting the Cooking Process

To achieve the best results with this fresh cherry almond bars recipe, start by preparing your ingredients. Mix the dry and wet components separately before combining them. Bake until golden brown and allow to cool completely for ideal texture.

Add Your Touch

Feel free to customize this fresh cherry almond bars recipe by swapping cherries for other fruits like blueberries or raspberries. You can also experiment with different nuts or add a sprinkle of cinnamon for an extra layer of flavor.

Storing & Reheating

Store your fresh cherry almond bars in an airtight container at room temperature for up to three days. If you prefer them warm, pop them in the microwave for about 10-15 seconds before serving to enjoy that gooey goodness.

I once made this fresh cherry almond bars recipe for a summer picnic, and they vanished faster than my friend’s willpower at a dessert table! Everyone raved about them, and I had to share the secret ingredient: love (and maybe a little extra almond extract). delicious cherry clafoutis.

FAQs:

What ingredients do I need for the Fresh cherry almond bars recipe?

To make fresh cherry almond bars, gather the following ingredients: fresh cherries, almond flour, all-purpose flour, sugar, butter, eggs, vanilla extract, and baking powder. You can also add a pinch of salt to enhance the flavors. Fresh cherries are the star of this recipe, providing a juicy and tangy contrast to the sweet almond base. Make sure to pit and chop the cherries before using them in your batter for the best results.

How long does it take to prepare Fresh cherry almond bars?

Preparing fresh cherry almond bars takes about 15 minutes. This includes gathering your ingredients and prepping them. Baking time generally ranges from 25 to 30 minutes, depending on your oven’s temperature accuracy. Allowing the bars to cool for a few minutes before slicing helps them hold their shape better. Overall, you can enjoy these delicious treats in under an hour!

Can I use frozen cherries in this Fresh cherry almond bars recipe?

Yes, you can use frozen cherries instead of fresh ones when making your cherry almond bars. Just be sure to thaw and drain any excess moisture from the cherries before adding them to your batter. Frozen cherries work well and provide similar flavor profiles; however, you may notice a slight difference in texture compared to fresh cherries. This substitution is ideal when fresh cherries are out of season.

How should I store leftover Fresh cherry almond bars?

To store leftover fresh cherry almond bars, allow them to cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container. You can keep these bars at room temperature for up to three days or refrigerate them for up to a week. For longer storage, consider freezing individual portions wrapped securely in foil or freezer bags. Simply thaw at room temperature when you’re ready to enjoy another slice!

Conclusion for Fresh cherry almond bars recipe:

In summary, the fresh cherry almond bars recipe combines delightful flavors and textures that everyone will love. With simple ingredients and quick preparation time, these bars make an excellent dessert or snack option. homemade cherry jam recipe Using either fresh or frozen cherries allows flexibility based on seasonal availability while maintaining taste quality. Enjoy your homemade treat with family and friends!

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Fresh Cherry Almond Bars

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Fresh cherry almond bars are a delightful dessert that perfectly balances the sweet juiciness of fresh cherries with the satisfying crunch of almonds. These chewy bars are not only visually appealing but also incredibly easy to make, making them an excellent choice for any occasion—from casual family gatherings to elegant brunches. With their irresistible flavor and comforting texture, they are sure to become a favorite in your dessert repertoire.

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Ingredients

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• 1 cup fresh cherries, pitted and chopped
• 1/2 cup slivered almonds
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Stir in the vanilla extract, then fold in the chopped cherries and slivered almonds.
4. In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown.
6. Let cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (65g)
• Calories: 210
• Sugar: 12g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg