The aroma of baked chicken wafts through the air, making your mouth water and your heart sing. Imagine sinking your teeth into tender, juicy chicken, seasoned to perfection and roasted until golden brown. This baked chicken recipe is not just a meal; it’s a celebration of flavor that transforms any ordinary day into a feast.
Jump to:
- Ingredients for baked chicken recipes oven
- How to Make baked chicken recipes oven
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are some easy baked chicken recipes oven can make?
- How long should I bake chicken in the oven?
- Can I use frozen chicken for baked chicken recipes oven?
- What sides pair well with baked chicken recipes oven?
- Conclusion for baked chicken recipes oven :
- 📖 Recipe Card
Picture this: you’ve had a long day at work. You come home, kick off your shoes, and the last thing you want to do is spend hours in the kitchen. Enter this incredible baked chicken recipe. It’s so easy to whip up, you’ll have more time to relax or binge-watch your favorite series. The best part? It’s perfect for family dinners or impressing guests at your next gathering. Get ready for a flavor explosion that’ll have everyone asking for seconds!
Why You'll Love This Recipe
- This baked chicken recipe makes meal prep a breeze with minimal fuss and maximum flavor.
- The savory spices create an aromatic allure that will captivate everyone at the table.
- Its golden-brown exterior is visually stunning, making it an impressive centerpiece for any occasion.
- Versatile enough to pair with various sides, this dish keeps dinner exciting every time!
Ingredients for baked chicken recipes oven
For more inspiration, check out this Amish country casserole recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal here; adjust based on how many diners you plan to please.
- Olive Oil: A good drizzle adds moisture and helps the seasonings stick while providing rich flavor.
- Garlic Powder: This brings out that lovely umami flavor without the fuss of fresh garlic prep. garlic butter steak bites.
- Paprika: For a hint of smokiness and beautiful color; smoked paprika can elevate the dish even more.
- Salt and Pepper: Essential staples that enhance all flavors beautifully; use them generously!
- Fresh Herbs (like thyme or rosemary): These fragrant additions elevate the dish from ordinary to extraordinary with their fresh notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked chicken recipes oven
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it lightly with nonstick cooking spray.
Step 2: Prepare Your Chicken
Pat dry the boneless chicken breasts with paper towels. Drizzle olive oil over them and rub it in gently—this helps keep them moist during baking.
Step 3: Season Generously
In a small bowl, combine garlic powder, paprika, salt, pepper, and chopped fresh herbs. Sprinkle this seasoning blend liberally over both sides of the chicken.
Step 4: Bake Away
Place the seasoned chicken breasts in the prepared baking dish and pop them into your preheated oven for around 25-30 minutes or until they reach an internal temperature of 165°F (75°C).
Step 5: Let It Rest
Once done, remove from the oven and let the chicken rest for about five minutes before slicing. This helps keep all those tasty juices right where they belong—inside!
Step 6: Serve Delightfully
Transfer the succulent slices onto plates and drizzle with pan juices for that final touch of deliciousness!
This baked chicken recipe is not only incredibly easy but also versatile enough to accompany any side you desire—from roasted vegetables to creamy mashed potatoes. sheet pan chicken with vegetables Picture yourself at dinner with friends or family, laughter ringing through the air as everyone digs into their plates filled with juicy baked goodness!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve juicy baked chicken, start by marinating your chicken for at least 30 minutes. While it marinates, preheat your oven to 400°F (200°C). After marinating, bake the chicken for about 25-30 minutes until cooked through, ensuring efficiency and perfect results.
Add Your Touch
Feel free to swap out the herbs in your marinade! Try fresh rosemary instead of oregano, or add a splash of lemon juice for extra zing. If you’re feeling adventurous, toss in some diced bell peppers or olives for added texture and flavor.
Storing & Reheating
Store leftover baked chicken in an airtight container in the fridge for up to four days. When reheating, place it in the oven at 350°F (175°C) for about 10-15 minutes to keep it juicy and delicious.
Chef's Helpful Tips
- To make your chicken even juicier, let it rest for five minutes after baking before slicing.
- This allows the juices to redistribute evenly.
- Also, ensure your oven is fully preheated before placing the chicken inside to avoid uneven cooking.
Sometimes I catch myself daydreaming about that one dinner party where my friends devoured this baked chicken faster than I could say “seconds!” Their compliments felt like sprinkles on top of my culinary cake.
FAQs :
What are some easy baked chicken recipes oven can make?
Baked chicken recipes in the oven are simple and versatile. One easy recipe involves marinating chicken breasts in olive oil, lemon, garlic, and herbs. Place the marinated chicken in a preheated oven at 400°F for about 25-30 minutes or until cooked through. smoked chicken breast recipe You can also try baking chicken thighs with a spice rub or using a creamy mushroom sauce. These dishes not only deliver great flavor but also allow for easy cleanup with minimal effort.
How long should I bake chicken in the oven?
When preparing baked chicken recipes, the cooking time varies by type and size of the chicken pieces. For boneless, skinless chicken breasts, bake them at 375°F for about 20-25 minutes. Bone-in thighs typically need 35-45 minutes at the same temperature. Always use a meat thermometer to check that the internal temperature reaches 165°F to ensure safety and optimal juiciness.
Can I use frozen chicken for baked chicken recipes oven?
Yes, you can use frozen chicken for baked recipes; however, it requires some adjustments. Instead of starting with a preheated oven, place your frozen chicken directly into it without thawing. Increase cooking time by approximately 50% compared to fresh or thawed chicken. This method ensures even cooking while keeping the meat tender and juicy. Just remember to check that it reaches an internal temperature of 165°F before serving. For more inspiration, check out this easy baked cranberry turkey sliders recipe.
What sides pair well with baked chicken recipes oven?
Baked chicken recipes pair wonderfully with various sides that complement their flavors. Consider serving roasted vegetables like carrots, broccoli, or Brussels sprouts tossed in olive oil and spices. cilantro lime rice recipe A light salad with mixed greens or quinoa adds freshness and texture. For a heartier option, mashed potatoes or rice pilaf provide satisfying accompaniments that round out the meal beautifully.
Conclusion for baked chicken recipes oven :
Baked chicken recipes in the oven offer a convenient and delicious way to prepare this protein-packed dish. By choosing different marinades or cooking techniques, you can create endless variations that suit any palate. Remember to monitor cooking times and temperatures for optimal results. Whether you’re preparing a weeknight dinner or hosting guests, these recipes promise satisfaction every time. Enjoy experimenting and finding your favorite version of baked chicken!
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📖 Recipe Card
Print
Baked Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked chicken is an effortless yet impressive dish that elevates any meal with its succulent texture and vibrant flavors. Perfect for busy weeknights or special gatherings, this recipe features tender chicken breasts seasoned with aromatic herbs and spices, resulting in a mouthwatering centerpiece that pairs beautifully with a variety of sides. In just under an hour, you can savor a deliciously satisfying dinner that will delight your family or guests.
Ingredients
- 4 boneless, skinless chicken breasts (about 680g)
- 2 tbsp olive oil (30ml)
- 1 tsp garlic powder (5g)
- 1 tsp paprika (5g)
- 1 tsp salt (6g)
- ½ tsp black pepper (1.5g)
- 2 tbsp fresh herbs (thyme or rosemary), chopped (8g)
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry with paper towels. Drizzle olive oil over them and rub it in gently.
- In a small bowl, mix garlic powder, paprika, salt, pepper, and chopped herbs. Sprinkle generously over both sides of the chicken.
- Arrange the seasoned chicken in the prepared baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 5 minutes before slicing.
- Serve drizzled with pan juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 335
- Sugar: 0g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 120mg
