Crispy Fried Cornbread: Golden, Delicious & Irresistible

Name: Crispy Fried Cornbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern
Ingredients: 1 cup medium-ground cornmeal; 1/2 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 tbsp sugar; 1 cup buttermilk; 2 large eggs; 4 tbsp melted butter (plus more for frying)

Published: April 19, 2025

by Grace

Why You'll Love This Recipe

This Crispy Fried Cornbread is simple to make, requiring minimal effort for maximum flavor.
Its golden brown crust and fluffy interior create an irresistible texture combination.
Perfectly versatile, it can accompany savory dishes or be enjoyed alone as a snack.
Plus, it’s visually appealing, making it a showstopper at any gathering!

Ingredients for Crispy Fried Cornbread

Here’s what you’ll need to make this delicious dish:

Cornmeal: Choose medium-ground cornmeal for that perfect balance between texture and flavor.
All-Purpose Flour: This helps to give your cornbread structure without weighing it down too much.
Baking Powder: Fresh baking powder ensures your cornbread rises beautifully and stays light.
Salt: Just a pinch elevates the flavors and balances the sweetness of the cornmeal. For more inspiration, check out this Pecan Pie Bars recipe.
Sugar: A little sugar adds just enough sweetness to complement the savory flavors.
Buttermilk: The secret ingredient that keeps your cornbread moist and tangy.
Eggs: These bind everything together and add richness to your cornbread.
Butter: Melted butter adds flavor and ensures that crispy crust we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Crispy Fried Cornbread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Skillet

Start by preheating your cast-iron skillet over medium heat. Add about two tablespoons of butter until melted, swirling it around like you’re painting a masterpiece.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined. It’s like creating a happy little cloud of dry goodness.

Step 3: Combine Wet Ingredients

In another bowl, mix together the buttermilk and eggs until smooth. Then slowly pour in melted butter while whisking continuously—no one wants scrambled eggs here!

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overdo it! We’re not making glue here—just a smooth batter that’s ready for frying.

Step 5: Fry It Up

Carefully pour your batter into the hot skillet (the sizzle will be music to your ears). Cook for about five minutes until the edges start to turn golden brown. Flip with confidence (or use a plate if you’re feeling adventurous) and cook another five minutes on the other side.

Step 6: Serve Warm

Transfer your crispy fried cornbread to plates while still warm. It pairs beautifully with butter or honey drizzled on top—trust me; you’ll want seconds!

Enjoy this delightful dish as a side at barbecues or family gatherings—or simply as an afternoon snack when you need something comforting!

You Must Know

This crispy fried cornbread is not just a side dish; it’s a crunchy delight that pairs perfectly with soups and stews.
With its golden-brown exterior and tender inside, it’s an irresistible addition to any meal.
Get ready to impress your taste buds!

Perfecting the Cooking Process

Start by mixing your dry ingredients while heating oil in a skillet. Once the oil shimmers, pour in your cornbread batter, cooking until golden brown. Flip carefully and cook until both sides are crispy. This sequence ensures perfect texture and flavor every time.

Add Your Touch

Feel free to swap out regular cornmeal for a whole grain version or add jalapeños for a spicy kick. You can also experiment with herbs like chives or cilantro for added flavor. Customize this crispy fried cornbread to suit your palate!

Storing & Reheating

Store any leftover cornbread in an airtight container at room temperature for up to two days. To reheat, place it in a hot skillet for a few minutes on each side until crispy again. You’ll thank me later!

Chef's Helpful Tips

Always preheat your oil before adding the batter; this helps achieve that irresistible crispy crust.
Avoid overcrowding the pan; cook in batches if necessary for even frying.
Let the cornbread rest for a few minutes after cooking to enhance its flavor.

Sometimes, I whip up this crispy fried cornbread when friends gather around for game night, and their delighted faces are priceless. It’s become a must-have at every gathering!

FAQs:

What ingredients do I need for Crispy Fried Cornbread?

To make crispy fried cornbread, you will need simple ingredients that you likely have in your pantry. Start with cornmeal, flour, baking powder, sugar, salt, milk, and eggs. For frying, use vegetable oil or bacon grease for added flavor. perfect party dip for cornbread You can also add chopped jalapeños or shredded cheese for a twist. The combination of these ingredients creates a deliciously crispy texture that perfectly complements the cornbread’s rich taste.

How do I achieve the perfect crispiness in Crispy Fried Cornbread?

To achieve the perfect crispiness in your crispy fried cornbread, ensure that your oil is hot enough before adding the batter. A temperature of about 350°F (175°C) works best. Additionally, let the batter rest for a few minutes before frying; this helps achieve a better texture. Fry the cornbread in small batches to avoid overcrowding the pan, which can lower the oil temperature and prevent that delightful crispiness.

Can I make Crispy Fried Cornbread ahead of time?

Yes, you can prepare crispy fried cornbread ahead of time. After frying, allow it to cool completely on a wire rack. Once cooled, store it in an airtight container at room temperature for up to two days or refrigerate it for longer storage. Reheat in a skillet or oven to regain its crispy texture before serving. This makes it convenient for meal prep or gatherings.

What can I serve with Crispy Fried Cornbread?

Crispy fried cornbread pairs wonderfully with various dishes. It complements hearty stews, chili, or barbecued meats perfectly. You can also enjoy it alongside greens like collard greens or as part of a breakfast spread with eggs and bacon. cozy stew to enjoy with cornbread hearty casserole to complement Drizzling honey or maple syrup over warm cornbread adds a sweet touch that balances its savory flavor. For more inspiration, check out this Amish Country Casserole recipe.

Conclusion for Crispy Fried Cornbread:

Crispy fried cornbread is an easy and delicious dish that adds flavor and texture to any meal. By using simple ingredients and following proper frying techniques, you can create a perfect batch every time. Remember to keep your oil hot and consider adding personal touches like cheese or jalapeños for extra zest. Enjoy this delightful treat as a side dish or snack at your next gathering!

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📖 Recipe Card