Crispy Sriracha Buttermilk Oven Fried Chicken Recipe

Name: Crispy Sriracha Buttermilk Oven Fried Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Global
Ingredients: 4-6 boneless chicken thighs (about 1.5 lbs); 1 cup buttermilk; 2 tbsp Sriracha sauce; 1 tsp garlic powder; 1 tsp paprika; 1 cup all-purpose flour; Salt and pepper to taste

Published: April 22, 2025

by Grace

Why You'll Love This Recipe

The ease of preparation means you don’t need to be a culinary genius to impress your guests.
With its bold flavor profile, this chicken packs a delightful punch that pairs perfectly with just about anything.
Visually appealing with its crispy exterior and vibrant color, it will steal the show on any dinner table.
Plus, it’s versatile enough to serve at casual gatherings or fancy dinners alike.

Ingredients for Crispy Sriracha Buttermilk Oven Fried Chicken Recipe

cheesy sausage stuffed spaghetti squash.

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: About 4-6 thighs work best for juiciness; feel free to use breasts if you prefer.
Buttermilk: This tenderizes the chicken beautifully; homemade buttermilk can be made by adding lemon juice to milk.
Sriracha Sauce: Use your favorite brand for the right amount of heat; adjust based on spice tolerance.
Garlic Powder: A key flavor enhancer; fresh minced garlic can also be used for an extra kick.
Paprika: Adds color and smoky flavor; smoked paprika takes it up another notch if you’re feeling adventurous.
Flour: A light dusting helps create that crispy crust we all love; seasoned flour can add more flavor.

For the Seasoning:

Salt and Pepper: Essential seasonings that bring out all the flavors in the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Crispy Sriracha Buttermilk Oven Fried Chicken Recipe

grilled chicken avocado salad.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a large bowl, combine buttermilk and Sriracha sauce for an enticing marinade. Whisk until well blended. Add salt, pepper, garlic powder, and paprika before tossing in the chicken thighs. Let them soak up all those flavorful goodness for at least two hours or overnight if you’re feeling extra ambitious. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Step 2: Preheat Your Oven

Set your oven to preheat at 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray to ensure nothing sticks.

Step 3: Coat the Chicken

After marinating, remove each thigh from the buttermilk mixture and let any excess drip off. Dredge each piece in flour until fully coated. For extra crunchiness, consider double-dipping: back into the buttermilk and then again into the flour.

Step 4: Arrange on Baking Sheet

Place your coated chicken thighs evenly spaced on your prepared baking sheet. Give them some room – they like their personal space too! Lightly spray the tops with cooking spray to enhance browning during baking.

Step 5: Bake Until Crispy

Slide your baking sheet into the preheated oven and bake for about 25–30 minutes or until golden brown and cooked through (internal temperature should reach 165°F /74°C). The aroma will have everyone asking what’s cooking!

Step 6: Serve Hot

Remove from oven and let rest for a few minutes before serving. Transfer to plates and drizzle with additional Sriracha if desired. Pair with coleslaw or roasted veggies for a complete meal.

Enjoy every bite of this delightful Crispy Sriracha Buttermilk Oven Fried Chicken that promises not just satisfaction but also lingering memories of shared meals!

You Must Know

This crispy Sriracha buttermilk oven fried chicken recipe brings a delightful crunch and spicy kick to your table.
With simple ingredients, you can create a meal that’s both comforting and exciting.
Perfect for family gatherings or cozy dinners at home, it never disappoints.

Perfecting the Cooking Process

Start by marinating the chicken in buttermilk mixed with Sriracha for at least an hour. While it soaks, preheat your oven and prepare your coating mixture. Once marinated, coat the chicken and bake until crispy perfection is achieved.

Add Your Touch

Feel free to customize this recipe! Swap out Sriracha for another hot sauce or add garlic powder for extra flavor. You can also experiment with different herbs or spices based on your taste preferences.

Storing & Reheating

Store any leftover crispy chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 375°F (190°C) for about 10-15 minutes to maintain its crispiness.

Chef's Helpful Tips

Allow your chicken to marinate overnight for maximum flavor and tenderness.
Use panko breadcrumbs for extra crunchiness; they’re a game-changer!
Always preheat your oven before baking to ensure even cooking and crisp results.

I once made this crispy Sriracha buttermilk oven fried chicken for a potluck, and my friends devoured it in minutes! They still ask me for the recipe—talk about pressure!

FAQs :

What makes the Crispy Sriracha Buttermilk Oven Fried Chicken Recipe unique?

The Crispy Sriracha Buttermilk Oven Fried Chicken Recipe stands out due to its combination of flavors and cooking method. The buttermilk tenderizes the chicken, while the Sriracha adds a spicy kick. Baking instead of frying makes this dish healthier without sacrificing crunchiness. sweet Baby Rays crockpot chicken The blend of spices used in this recipe enhances the overall flavor, making it a delight for those who enjoy a bit of heat in their meals.

How can I ensure my chicken stays crispy using this recipe?

To ensure your chicken remains crispy with the Crispy Sriracha Buttermilk Oven Fried Chicken Recipe, follow a few key steps. First, make sure to coat the chicken evenly with the buttermilk mixture and then with the seasoned breadcrumbs. Hawaiian chicken sheet pan meal Allowing the coated chicken to rest before baking helps the coating adhere better. Baking on a wire rack set over a baking sheet promotes even airflow around the chicken, resulting in a beautifully crispy exterior.

Can I use other types of hot sauce in this recipe?

Yes, you can experiment with different hot sauces when making the Crispy Sriracha Buttermilk Oven Fried Chicken Recipe. While Sriracha provides a unique flavor and heat level, other hot sauces like Frank’s RedHot or Tabasco can also work well. Just keep in mind that varying sauces may alter the taste profile slightly. Adjust the quantity based on your spice tolerance to achieve your desired level of heat.

What side dishes pair well with oven-fried chicken?

When serving your Crispy Sriracha Buttermilk Oven Fried Chicken, consider pairing it with classic sides for a satisfying meal. Coleslaw offers a crunchy texture that complements the chicken’s crispiness. Mashed potatoes provide creaminess that balances the spiciness of the dish. Additionally, cornbread or roasted vegetables make delightful accompaniments that enhance the overall dining experience.

Conclusion for Crispy Sriracha Buttermilk Oven Fried Chicken Recipe :

The Crispy Sriracha Buttermilk Oven Fried Chicken Recipe is an excellent way to enjoy flavorful fried chicken without excessive oil. By using buttermilk for marination and baking instead of frying, this recipe achieves both tenderness and crunchiness. The balance of spices and Sriracha elevates this dish’s taste, making it perfect for family dinners or gatherings. Don’t forget to try various side dishes to create a complete meal that everyone will love! For more inspiration, check out this Amish Country Casserole recipe.

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