There’s something undeniably magical about the scent of fresh apple cider donuts baking in the oven. Picture this: warm, fluffy donuts dusted with cinnamon sugar, enticing you to grab just one more (who are we kidding? It’s never just one). The moment you take a bite, your taste buds are greeted with the perfect balance of sweetness and spice, making it impossible to resist their charm. These Apple Cider Donuts Baked Not Fried evoke memories of crisp autumn days spent at the orchard, indulging in sweet treats as leaves crunch underfoot. For more inspiration, check out this pecan pie bars recipe.
Jump to:
- Ingredients for Apple Cider Donuts Baked Not Fried
- How to Make Apple Cider Donuts Baked Not Fried
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Apple Cider Donuts Baked Not Fried?
- How do you store Apple Cider Donuts Baked Not Fried?
- Can I make Apple Cider Donuts Baked Not Fried gluten-free?
- What can I serve with Apple Cider Donuts Baked Not Fried?
- Conclusion for Apple Cider Donuts Baked Not Fried :
- 📖 Recipe Card
Imagine gathering around a table with friends and family, each person eagerly reaching for a donut, laughter filling the air. Whether it’s a cozy weekend brunch or a festive fall gathering, these delightful donuts promise to elevate any occasion. They’re perfect for sharing—or keeping all to yourself if you’re feeling especially indulgent. Get ready for an explosion of flavor that will have everyone asking for your secret recipe!
Why You'll Love This Recipe
- These Apple Cider Donuts are super easy to whip up, making them perfect for both novice and experienced bakers.
- Their flavor profile is a delicious blend of sweet apples and warm spices that dance on your palate.
- Visually appealing with their golden-brown hue and cinnamon-sugar coating, they’re sure to impress anyone who sees them.
- Versatile enough to enjoy as breakfast or dessert, these donuts fit any time of day!
Ingredients for Apple Cider Donuts Baked Not Fried
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in baking; opt for unbleached flour for better flavor.
- Baking Powder: This leavening agent helps your donuts rise to fluffy perfection.
- Cinnamon: Use ground cinnamon for that warm spice aroma that screams autumn.
- Nutmeg: Just a pinch adds depth and enhances the overall flavor profile.
- Granulated Sugar: Sweetens the batter while helping create that delectable crust.
- Brown Sugar: Adds moisture and a hint of caramel flavor; don’t skip it!
- Apple Cider: The star ingredient—use fresh cider if possible for maximum flavor.
- Eggs: Bind everything together and help provide structure to your donuts.
- Melted Butter: Adds richness; use unsalted for better control over seasoning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cider Donuts Baked Not Fried
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your favorite donut pan and lightly grease it with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar until well combined.
Step 3: Combine Wet Ingredients
In another bowl, mix together apple cider, eggs, and melted butter until smooth. This mixture should smell like fall itself—trust me.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients slowly while stirring gently. Be careful not to overmix; we want fluffy donuts here!
Step 5: Fill the Pan
Spoon the batter into the prepared donut pan until each cavity is about three-quarters full—because who doesn’t love a generous donut?
Step 6: Bake
Pop those bad boys in the oven for about 12-15 minutes or until they’re golden brown and a toothpick inserted comes out clean. Your kitchen will smell incredible!
Transfer to plates and dust with cinnamon sugar for that finishing touch that makes them irresistible! Enjoy these delightful Apple Cider Donuts Baked Not Fried any time you crave something sweet or simply want to bask in autumn vibes! creamy peach smoothie.
You Must Know
- These delightful apple cider donuts baked not fried are a game changer for fall treats.
- They offer all the sweet, spicy goodness of traditional donuts without the guilt.
- Perfect for cozy mornings or surprise guests, they’re easy to whip up and irresistibly delicious.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix dry ingredients first, then whisk together wet ingredients. Combine everything and pour the batter into a donut pan. Bake for about 12-15 minutes until golden brown and springy. Let them cool before glazing to achieve perfect results.
Add Your Touch
Feel free to swap out regular flour for whole wheat or gluten-free alternatives. Add in some chopped nuts or a sprinkle of nutmeg for an extra flavor kick. You can even drizzle maple syrup instead of traditional glaze for a unique twist.
Storing & Reheating
Store any leftover apple cider donuts baked not fried in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds or warm them in the oven to regain that fresh-baked taste.
Chef's Helpful Tips
- Always let your batter rest for a few minutes before filling the donut pan; this helps the flavors meld beautifully.
- Use a piping bag for mess-free batter transfer into the pan.
- When glazing, make sure your donuts are completely cooled to avoid melting!
Sometimes I find myself reminiscing about that rainy afternoon when my friends devoured these apple cider donuts baked not fried in record time, leaving only crumbs and laughter behind!
FAQs :
What are Apple Cider Donuts Baked Not Fried?
Apple Cider Donuts Baked Not Fried are a healthier alternative to traditional fried donuts. They feature the warm, rich flavors of apple cider and spices, all while being baked in the oven instead of fried in oil. This method results in a lighter texture and fewer calories without sacrificing taste. The recipe often includes ingredients like flour, sugar, baking powder, and cinnamon, making them a perfect fall treat or year-round snack. For more inspiration, check out this baked apples recipe recipe.
How do you store Apple Cider Donuts Baked Not Fried?
To keep your Apple Cider Donuts Baked Not Fried fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for about a week. For extended storage, freeze the donuts by placing them in a freezer-safe bag or container. They can last up to three months in the freezer. Just remember to thaw them at room temperature before enjoying.
Can I make Apple Cider Donuts Baked Not Fried gluten-free?
Yes, you can easily adapt the recipe for Apple Cider Donuts Baked Not Fried to be gluten-free. Substitute regular all-purpose flour with a gluten-free flour blend that is designed for baking. Make sure to check that other ingredients, such as baking powder and spices, are also gluten-free. The flavor and texture will still be delightful, allowing everyone to enjoy these delicious treats without concern.
What can I serve with Apple Cider Donuts Baked Not Fried?
Apple Cider Donuts Baked Not Fried pair wonderfully with various accompaniments. A simple dusting of powdered sugar or cinnamon sugar enhances their flavor beautifully. You can also serve them with hot apple cider for a seasonal treat or coffee for breakfast or brunch. For extra indulgence, consider pairing them with maple syrup or caramel sauce for dipping.
Conclusion for Apple Cider Donuts Baked Not Fried :
In summary, Apple Cider Donuts Baked Not Fried offer a delicious and healthier twist on the classic treat without compromising flavor. With simple ingredients and easy preparation methods, these baked delights provide an excellent option for any occasion. delicious peach cobbler. Enjoy them fresh or store them conveniently for later consumption. peach galette dessert mini peach tarts Whether you’re celebrating fall or indulging in a sweet snack anytime, this recipe is sure to please!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Apple Cider Donuts Baked Not Fried
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
Description
Apple Cider Donuts Baked Not Fried are a delightful autumn treat that combines the warm flavors of apple cider and spices in a healthier baked version. These fluffy, cinnamon-sugar-dusted donuts are easy to make and perfect for any occasion, whether it’s a cozy brunch or a festive gathering. With their irresistible aroma and tender texture, they’re sure to become a new favorite in your baking repertoire.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3/4 cup apple cider
- 1 large egg
- 2 tbsp melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar until well combined.
- In another bowl, mix apple cider, egg, and melted butter until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Fill each donut cavity about three-quarters full with batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before dusting with cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
