Irresistible Apple Fritters with Glaze – No Yeast Recipe

Apple Fritters with Glaze – No Yeast are the kind of sweet treats that make your taste buds dance like nobody’s watching. Imagine taking a bite into a warm, crispy exterior that gives way to a soft, tender apple-filled center, all while being enveloped in a sweet glaze that feels like a warm hug on a chilly day. Now, if that doesn’t get your mouth watering, I don’t know what will!

This recipe is not just about food; it’s about creating memories. I still remember the first time I tried apple fritters at my grandma’s kitchen, the air thick with cinnamon and sugar. Those moments felt pure magic! Whether it’s a lazy Sunday brunch or a festive fall gathering, these fritters are perfect for any occasion. Get ready to dive into an amazing flavor experience that will have everyone asking for seconds! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Ingredients for Apple Fritters with Glaze – No Yeast

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base for your fritters that provides structure and texture to each bite.
• Baking Powder: This ingredient helps create that delightful rise in your fritters without needing yeast.
• Granulated Sugar: Adds sweetness and enhances the overall flavor of the fritters.
• Cinnamon: A warm spice that brings out the apples’ natural sweetness and adds a cozy aroma.
• Salt: Just a pinch to balance the sweetness and enhance flavors.
• Milk: Adds moisture to the batter, making it perfectly creamy.
• Eggs: These bind everything together while also contributing richness.
• Apples: Freshly diced apples bring both flavor and texture; Granny Smith or Honeycrisp work wonderfully!

For the Glaze:

• Powdered Sugar: The star ingredient for creating a smooth, sweet glaze that drips beautifully over each fritter.
• Vanilla Extract: Adds depth and warmth to your glaze, enhancing its sweetness.
• Milk (or Water): Just enough to reach your desired glaze consistency; too thick? Add more liquid!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Fritters with Glaze – No Yeast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter. This step ensures you won’t find yourself frantically searching for baking powder when you’re knee-deep in flour!

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, granulated sugar, cinnamon, and salt. Whisk until everything is well mixed—think of it as giving your dry ingredients a nice spa day before they meet their wet friends.

Step 3: Combine Wet Ingredients

In another bowl, whisk together milk and eggs until they’re frothy and combined. Feel free to channel your inner chef here; whisk like you’re auditioning for “Top Chef”!

Step 4: Make Your Batter

Pour the wet mixture into the dry ingredients gradually while stirring gently. Fold in those diced apples like they’re special guests arriving at an exclusive party—you want them evenly distributed but not mashed!

Step 5: Heat Oil

In a deep skillet or pot, heat vegetable oil over medium heat until it’s hot but not smoking (around 350°F/175°C). You want it sizzling when you drop in those fritter balls—think fun carnival rides but less scary.

Step 6: Fry the Fritters

Using a spoon or cookie scoop, carefully drop batter into the hot oil—about two tablespoons per fritter should do it! Fry them until golden brown on both sides (about 2-3 minutes per side). Remove them with a slotted spoon and let them drain on paper towels.

Now comes the fun part! While those beauties cool down just slightly (no one wants burnt tongues), let’s whip up our glaze.

To make the glaze: In another bowl, mix powdered sugar with vanilla extract and enough milk or water until it reaches your desired consistency—smooth but not so runny it slips off faster than you can say “apple fritter.” Drizzle generously over warm fritters.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these delightful treats warm or at room temperature—they’re sure to be devoured quickly! Don’t forget to share…or not; no judgment here!

Perfecting the Cooking Process

To make these apple fritters with glaze – no yeast perfectly, start by mixing your dry ingredients first. Then, fold in the apples before frying them until golden brown. While they cool, whip up the glaze for a seamless finish. For more inspiration, check out this Delicious Baked Apples recipe.

Add Your Touch

Feel free to customize your apple fritters with different spices like nutmeg or cardamom. You can also swap out apples for pears or even add a handful of raisins or nuts for extra texture and flavor.

Storing & Reheating

Store any leftover apple fritters in an airtight container at room temperature for up to two days. To reheat, pop them in a toaster oven for a few minutes to restore that crispy goodness.

Sharing my first batch of these apple fritters was an unforgettable experience. My friends devoured them within minutes, insisting I make more—little did I know I had just discovered my secret weapon!

FAQs :

What are Apple Fritters with Glaze – No Yeast?

Apple Fritters with Glaze – No Yeast are a delightful treat made from fresh apples, flour, and spices, combined without the need for yeast. This recipe offers a quick and easy way to enjoy soft, sweet fritters that are crispy on the outside and tender on the inside. The glaze adds a finishing touch of sweetness, making these fritters perfect for breakfast or dessert.

Can I use other fruits in this fritter recipe?

Absolutely! While this recipe focuses on apples, you can experiment with other fruits like pears or peaches. Simply substitute them for apples in the same amount. no churn peach ice cream Keep in mind that different fruits may alter the texture and sweetness of your fritters, so adjust the sugar and spices to suit your taste for best results.

How do I store leftover Apple Fritters with Glaze – No Yeast?

To store leftover Apple Fritters with Glaze – No Yeast, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Reheat them in an oven or air fryer for a few minutes to regain their crispy texture before serving.

Can I freeze Apple Fritters with Glaze – No Yeast?

Yes, you can freeze Apple Fritters with Glaze – No Yeast. Allow them to cool completely before placing them in a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature and reheat in an oven until warm and crispy.

Conclusion for Apple Fritters with Glaze – No Yeast :

In summary, Apple Fritters with Glaze – No Yeast offer a simple yet delicious way to indulge in a classic dessert without the hassle of yeast preparation. These fritters are quick to make and provide a delightful blend of flavors from fresh apples and warm spices. delicious peach cobbler Whether enjoyed as breakfast or a sweet snack, they promise satisfaction in every bite. Don’t hesitate to try this easy recipe today!

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Apple Fritters with Glaze – No Yeast

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Makes about 8 fritters 1x

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Description

Apple Fritters with Glaze – No Yeast are a delightful treat that combines crispy exteriors with tender apple-filled centers, all drizzled with a sweet glaze. Easy to prepare and bursting with warm cinnamon and fresh apple flavors, these fritters are perfect for brunch or dessert. Whether you’re sharing them at a gathering or enjoying them on a cozy afternoon, these irresistible bites will surely satisfy your sweet tooth.

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup milk
• 1 large egg
• 1 cup diced apples (Granny Smith or Honeycrisp)
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 2 tbsp milk (or water)

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Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
2. In another bowl, whisk milk and egg until frothy. Gradually add to dry ingredients and mix gently.
3. Fold in diced apples until evenly distributed.
4. Heat vegetable oil in a deep skillet over medium heat (350°F/175°C).
5. Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (2-3 minutes per side).
6. Drain on paper towels.
7. For the glaze, mix powdered sugar with vanilla extract and enough milk to reach desired consistency.
8. Drizzle glaze over warm fritters before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg