There’s something magical about the holiday season that makes us crave sweet treats, and what could be more festive than Candy Cane Brownies? Imagine biting into a rich, fudgy brownie that melts in your mouth, with a refreshing crunch of peppermint swirling around your taste buds. The aroma of chocolate wafting through your kitchen is like a warm hug on a chilly winter day, coaxing you to indulge. For more inspiration, check out this saltine cracker candy recipe.
Jump to:
- Ingredients for Candy Cane Brownies
- How to Make Candy Cane Brownies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Candy Cane Brownies?
- How do I store Candy Cane Brownies?
- Can I use different types of candy canes in this recipe?
- Are Candy Cane Brownies suitable for gluten-free diets?
- Conclusion for Candy Cane Brownies:
- 📖 Recipe Card
Growing up, my family had this delightful tradition of baking during the holidays. Each year, we’d gather in the kitchen armed with flour-covered aprons and plenty of laughter. These Candy Cane Brownies became our go-to recipe—a perfect blend of nostalgia and seasonal spirit. festive fall desserts They are just as ideal for cozy nights by the fire as they are for festive gatherings, making them a must-try!
Why You'll Love This Recipe
- These Candy Cane Brownies are incredibly easy to whip up, perfect for novice bakers and seasoned pros alike.
- Their rich chocolate flavor paired with refreshing peppermint offers a delightful twist on traditional brownies.
- The vibrant red and white colors make these treats visually stunning on any dessert table.
- Ideal for holiday parties or as a sweet gift to share with friends!
Ingredients for Candy Cane Brownies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use one cup of unsalted butter for that rich flavor without the added salt.
- Granulated Sugar: A cup and a half will give the brownies their sweetness.
- Brown Sugar: Half a cup of brown sugar adds moisture and a hint of caramel flavor.
- Large Eggs: You’ll need three eggs to bind everything together beautifully.
- Vanilla Extract: About two teaspoons enhances the overall flavor profile.
- Cocoa Powder: Use three-quarters of a cup for that deep chocolatey goodness.
- All-Purpose Flour: One cup will give structure to your brownies.
- Baking Powder: Just half a teaspoon helps them rise slightly.
- Salt: A pinch brings out all those delicious flavors.
- Candy Canes: Crush about three or four candy canes to sprinkle on top for that festive touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Candy Cane Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal later.
Step 2: Melt Your Butter
In a medium saucepan over low heat, melt one cup of unsalted butter. Stir continuously until melted but not bubbling—no one wants burnt butter here!
Step 3: Mix Sugars
Once melted, remove from heat and stir in one cup of granulated sugar and half a cup of brown sugar until well combined. Let it cool down slightly before adding the eggs.
Step 4: Add Eggs and Vanilla
Whisk in three large eggs one at a time followed by two teaspoons of vanilla extract. Make sure each egg is fully incorporated before adding the next—this step is crucial for texture!
Step 5: Combine Dry Ingredients
In another bowl, whisk together three-quarters of a cup cocoa powder, one cup all-purpose flour, half a teaspoon baking powder, and a pinch of salt. Gradually add this mixture into your wet ingredients until everything is just combined—overmixing leads to sad brownies!
Step 6: Bake & Top
Pour the batter into your greased baking pan and smooth out the top. Bake in your preheated oven for about 25-30 minutes or until you can insert a toothpick that comes out clean but with some moist crumbs attached (that’s how you know they’re perfectly fudgy!). Immediately after removing from the oven, sprinkle crushed candy canes on top while still warm.
Transfer to plates and serve either warm or chilled; both ways offer an equally delightful experience! Enjoy these festive delights at holiday gatherings or as cozy treats while snuggled up watching your favorite Christmas movie!
You Must Know
- These Candy Cane Brownies offer a delightful twist on traditional brownies, blending rich chocolate with festive peppermint flavors.
- They are perfect for holiday gatherings or a cozy night in.
- With their vibrant red and white swirls, they are sure to impress everyone at the dessert table.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your baking pan with parchment paper. Melt butter and chocolate together, then combine with sugar and eggs before adding flour, cocoa powder, and crushed candy canes. Bake until set for perfectly fudgy brownies.
Add Your Touch
Feel free to swap out the candy canes for other mix-ins like walnuts or dark chocolate chips. For an extra pop of flavor, add a dash of vanilla extract or espresso powder to enhance the chocolate taste.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to five days. To reheat, place them in the microwave for about 10-15 seconds for a warm, gooey treat that tastes freshly baked.
Chef's Helpful Tips
- To achieve the ultimate fudgy texture, avoid overmixing the batter after adding flour.
- Use high-quality chocolate for richer flavor.
- Let brownies cool completely before cutting them into squares for neat edges.
It was Christmas Eve when I first made these Candy Cane Brownies for my family. The look on my niece’s face when she took her first bite? Priceless! She declared it her new favorite holiday treat!
FAQs:
What are Candy Cane Brownies?
Candy Cane Brownies are a delightful twist on traditional fudge brownies, featuring a rich chocolate base topped with a creamy peppermint frosting and crushed candy canes. These festive treats are perfect for holiday gatherings and bring a cheerful touch to any dessert table. delicious chocolate treats The combination of chocolate and peppermint creates a delicious contrast that is sure to please your taste buds. For more inspiration, check out this easy peppermint bark recipe recipe.
How do I store Candy Cane Brownies?
To keep your Candy Cane Brownies fresh, store them in an airtight container at room temperature for up to four days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months. Let them thaw at room temperature before serving.
Can I use different types of candy canes in this recipe?
Absolutely! While traditional peppermint candy canes work best for Candy Cane Brownies, you can experiment with other flavors or colors. Try using chocolate candy canes for an added twist or seasonal flavors like strawberry or cherry for a unique touch. Just ensure that the flavors complement the chocolate brownie base.
Are Candy Cane Brownies suitable for gluten-free diets?
You can easily make Candy Cane Brownies gluten-free by substituting regular flour with gluten-free all-purpose flour. Many brands offer great alternatives that yield similar results without compromising taste or texture. Just make sure to check ingredient labels on your candy canes as well, as some may contain gluten.
Conclusion for Candy Cane Brownies:
In summary, Candy Cane Brownies deliver a mouthwatering combination of rich chocolate and refreshing peppermint, making them an ideal holiday treat. With simple storage solutions and adaptable ingredients, these brownies cater to various preferences, ensuring everyone can enjoy them. Whether you’re hosting a festive gathering or simply indulging at home, these brownies add a delightful holiday spirit to any occasion. Enjoy making and sharing these delicious treats!
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📖 Recipe Card
Print
Candy Cane Brownies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Candy Cane Brownies are the perfect festive treat, blending rich chocolate brownie goodness with a refreshing peppermint twist. Topped with crushed candy canes, these fudgy delights are visually stunning and deliciously satisfying. Ideal for holiday gatherings or cozy nights in, this easy-to-make recipe is sure to impress your family and friends while creating sweet memories together.
Ingredients
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- ¾ cup cocoa powder
- 1 cup all-purpose flour
- ½ tsp baking powder
- Pinch of salt
- 3–4 crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- In a medium saucepan over low heat, melt the butter, stirring continuously until fully melted. Remove from heat.
- Mix in granulated sugar and brown sugar until well combined; let cool slightly before adding eggs.
- Whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, combine cocoa powder, flour, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean with moist crumbs attached.
- Immediately sprinkle crushed candy canes on top while warm; allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
