Irresistible Fresh Cherry BBQ Sauce Recipe for Summer Grills

There’s something magical about a BBQ sauce that makes your taste buds dance like no one’s watching. Picture this: juicy ribs, smoky grilled chicken, or even veggies slathered in a rich, tangy cherry BBQ sauce that sends your senses into overdrive. The moment you crack open that jar or whip it up from scratch, you know you’re in for a flavor explosion that screams summer backyard parties and cozy family gatherings. Cherry clafoutis dessert Yes, my friends, the Fresh cherry BBQ sauce recipe is not just a condiment; it’s a celebration of flavor that can elevate any dish from mundane to mouthwatering.

Now, if you’re wondering when to unleash this cherry goodness upon the world, let me tell you: anytime is a good time! Whether you’re hosting a summer BBQ bash with friends or just looking to spice up a weeknight dinner, this sauce is your culinary sidekick. Trust me, once you dive into this sweet and tangy delight, you’ll find yourself craving it on everything from grilled meats to roasted veggies. So buckle up your aprons and get ready for an adventure in taste!

Ingredients for Fresh cherry BBQ sauce recipe

Classic cherry pie recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, sweet cherries for that perfect balance of sweetness and tartness.
• Ketchup: The base of our sauce; choose high-quality ketchup for the best flavor.
• Apple Cider Vinegar: This adds a tangy kick that balances the sweetness of the cherries.
• Brown Sugar: For a touch of caramel-like sweetness that rounds out the flavors beautifully.
• Worcestershire Sauce: Adds depth with its complex umami notes—don’t skip this one!
• Garlic Powder: A pinch gives the sauce an aromatic boost without overpowering the cherry flavor. For more inspiration, check out this garlic butter lobster tail recipe.
• Smoked Paprika: This ingredient introduces a subtle smokiness reminiscent of summer grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry BBQ sauce recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Cherries

Start by washing about two cups of fresh cherries. Remove the pits—unless you fancy dental visits on top of your BBQ plans. A cherry pitter makes this job easy; otherwise, using your fingers works fine too.

Step 2: Blend It Up

In a blender or food processor, combine those pitted cherries with half a cup of ketchup, two tablespoons of apple cider vinegar, and three tablespoons of brown sugar. Add one tablespoon each of Worcestershire sauce and garlic powder along with one teaspoon of smoked paprika. Blend until smooth.

Step 3: Cook Down Your Sauce

Transfer the blended mixture into a saucepan over medium heat. Bring it to a gentle simmer while stirring occasionally—this will help concentrate all those glorious flavors together.

Step 4: Taste Test Time

After about ten minutes on the heat (or when your kitchen smells like heaven), taste your sauce! Adjust sweetness or seasoning as needed; you might want more sugar or vinegar based on your preference.

Step 5: Cool It Down

Once satisfied with your masterpiece, remove it from heat and let it cool slightly before transferring it into jars or airtight containers.

Step 6: Serve and Enjoy

Drizzle over grilled meats or use as a dipping sauce for finger foods! It’s also fantastic as a glaze during cooking—get creative!

Now you’ve got yourself some delightful Fresh cherry BBQ sauce ready to take center stage at any meal! Transfer to plates and drizzle with the sauce for the perfect finishing touch. Happy cooking!

Perfecting the Cooking Process

Start by pitting fresh cherries and tossing them in a saucepan with garlic and spices. As those juicy gems simmer, prepare your grill or oven for the meat of choice. Finish cooking the meat while the sauce thickens to perfection, ensuring everything is hot and ready simultaneously.

Add Your Touch

Feel free to swap out cherries for other fruits like peaches or apricots for a twist. Spice it up with cayenne pepper for heat or add a splash of bourbon for depth. Experiment with herbs like rosemary or thyme to create your signature flavor!

Storing & Reheating

Store leftover sauce in an airtight container in the fridge for up to one week. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. This method keeps its vibrant flavor intact.

I remember the first time I served this fresh cherry BBQ sauce at a family barbecue. My uncle, known for his grill skills, declared it “the best thing since sliced bread,” and he wasn’t wrong!

FAQs:

What ingredients do I need for the fresh cherry BBQ sauce recipe?

To create a Delicious cherry jam recipe, providing sweetness and depth. The combination of vinegar adds tanginess, while spices enhance the flavor profile. You can also experiment with different herbs to customize your sauce. Don’t forget to have salt and pepper on hand for seasoning.

How can I store homemade fresh cherry BBQ sauce?

After making your fresh cherry BBQ sauce, allow it to cool completely before transferring it to an airtight container. Store the sauce in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in small portions using freezer-safe bags or containers. Thaw the sauce in the refrigerator overnight before using it again. This way, you can enjoy your flavorful BBQ sauce whenever you like.

Can I modify the fresh cherry BBQ sauce recipe?

Absolutely! One of the great things about a fresh cherry BBQ sauce recipe is its versatility. You can adjust sweetness by adding more or less brown sugar based on your taste. For a spicier kick, include cayenne pepper or chili flakes. If you prefer a smokier flavor, try adding smoked paprika. Feel free to swap out ingredients like apple cider vinegar for balsamic vinegar for a different taste experience.

What dishes pair well with fresh cherry BBQ sauce?

Fresh cherry BBQ sauce complements various dishes beautifully. It works wonderfully with grilled meats such as chicken, pork, and beef ribs. You can also use it as a glaze for roasted vegetables or as a dipping sauce for appetizers like meatballs or wings. The sweet and tangy flavors make it an excellent addition to burgers and sandwiches too. Enjoy experimenting with different pairings!

Conclusion for Fresh cherry BBQ sauce recipe:

In summary, this fresh cherry BBQ sauce recipe is an easy and delightful way to elevate your grilling game. With simple ingredients like ripe cherries and spices, you can create a unique flavor profile that enhances various dishes. Remember to store any leftovers properly for later use and don’t hesitate to modify the recipe according to your tastes. Enjoy this versatile sauce at your next barbecue gathering and impress your guests with its deliciousness! For more inspiration, check out this baked apples with feta recipe.

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Fresh Cherry BBQ Sauce

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• Author: Hannah Reed
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Fresh cherry BBQ sauce is a vibrant and delicious condiment that balances sweet and tangy flavors, perfect for elevating grilled meats, roasted vegetables, or as a unique dip for appetizers. This quick and easy recipe transforms ripe cherries into a mouthwatering sauce that is sure to impress at summer barbecues or cozy family dinners.

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Ingredients

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• 2 cups fresh cherries, pitted
• 1/2 cup ketchup
• 2 tablespoons apple cider vinegar
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

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Instructions

1. Wash and pit the fresh cherries.
2. In a blender, combine the pitted cherries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and smoked paprika. Blend until smooth.
3. Transfer the mixture to a saucepan and simmer over medium heat for about 10 minutes, stirring occasionally.
4. Taste and adjust seasoning if needed. Once satisfied, let it cool before storing or serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Blending and Simmering
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 35
• Sugar: 7g
• Sodium: 120mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg