Decadent Fresh Cherry Chocolate Cake Recipe You’ll Love

Fresh cherry chocolate cake recipe is a dessert that dances between the realms of decadent and delightful. Imagine moist chocolate cake cradling fresh, juicy cherries, each bite bursting with sweet-tart flavor. homemade cherry jam The aroma wafts through your kitchen like an invitation to indulge, coaxing even the most disciplined dieters into temptation. For more inspiration, check out this dark chocolate truffles recipe recipe.

Growing up, my grandma’s kitchen was always filled with laughter and the scent of baked goods. This cherry chocolate cake was her signature dish—served at birthday parties and family gatherings, it became a symbol of celebration. Whenever the oven timer chimed, we all rushed to the kitchen, eager to dive into that rich chocolatey goodness topped with vibrant red cherries. Now, I want to pass that joy on to you, so buckle up for a flavor explosion that will make your taste buds dance!

Ingredients for fresh cherry pie chocolate cake recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, you can substitute with gluten-free flour if needed.
• Cocoa Powder: Unsweetened is best for achieving that deep chocolate flavor.
• Baking Soda: This helps the cake rise beautifully while keeping it fluffy.
• Salt: Just a pinch enhances all the other flavors in your cake.
• Granulated Sugar: Sweetens the batter; brown sugar can add moisture if swapped in.
• Eggs: Bind everything together; use room temperature eggs for better mixing.
• Vegetable Oil: Keeps the cake moist; you can substitute with melted butter if preferred.
• Vanilla Extract: Adds warmth; always go for pure vanilla extract for best flavor.
• Fresh Cherries: Pitted and halved; they are the star of this dessert!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry chocolate cake recipe

cherry clafoutis recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grease two round cake pans with nonstick spray or butter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined—this is where your chocolate dreams begin!

Step 3: Prepare Wet Ingredients

In another bowl, beat together granulated sugar and eggs until light and fluffy. Then add vegetable oil and vanilla extract—mix until smooth as silk.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture while stirring gently. Don’t overmix—just enough until there are no dry spots left.

Step 5: Fold in Cherries

Gently fold in those luscious fresh cherries like you’re cradling tiny treasures. Ensure they’re evenly distributed throughout the batter.

Step 6: Bake

Pour the batter evenly into your prepared pans and pop them in the oven. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.

Once done baking, let them cool before frosting or serving. Transfer slices onto plates and enjoy every mouthful of this fresh cherry chocolate bliss!

Perfecting the Cooking Process

To achieve optimal results, start by preheating your oven while you prepare the cake batter. Mix the wet ingredients first, followed by the dry ones. Fold in the cherries last to ensure even distribution without mashing them.

Add Your Touch

Feel free to swap out cherries for other fruits like raspberries or blueberries for a different flavor twist. You can also add a sprinkle of sea salt on top or incorporate nuts for added crunch and texture.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap for up to three months. Reheat gently in the microwave or enjoy cold for a refreshing treat.

I remember the first time I baked this fresh cherry chocolate cake recipe. My friends couldn’t believe how delicious it was! They devoured it in seconds and begged for the recipe, which made me feel like a superstar chef!

FAQs :

What ingredients are needed for the fresh cherry chocolate cake recipe?

To make a fresh cherry chocolate cake, you will need all-purpose flour, unsweetened cocoa powder, granulated sugar, eggs, butter, vanilla extract, fresh cherries, baking powder, and a pinch of salt. For added flavor, you can also use chocolate chips or a dash of almond extract. Ensure the cherries are pitted and halved for even distribution throughout the cake. This combination of ingredients creates a deliciously moist cake that balances the richness of chocolate with the tartness of fresh cherries.

How long does it take to bake the fresh cherry chocolate cake?

The baking time for your fresh cherry chocolate cake typically ranges from 30 to 35 minutes at 350°F (175°C). However, it’s essential to monitor the cake closely as oven temperatures can vary. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with only a few moist crumbs attached. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries in your fresh cherry chocolate cake recipe. However, be sure to thaw them first and drain any excess moisture to prevent the batter from becoming too wet. Frozen cherries may not have the same texture as fresh ones but will still provide excellent flavor. Incorporating these cherries will give your cake a delightful fruity twist while maintaining its rich chocolate essence. For more inspiration, check out this strawberry cheesecake cookies recipe.

How should I store leftover fresh cherry chocolate cake?

To store leftover fresh cherry chocolate cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to three days or refrigerate it for up to a week. If you prefer longer storage, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe bag. When ready to enjoy again, simply thaw at room temperature or warm it slightly in the microwave for a delightful treat.

Conclusion for Fresh Cherry Chocolate Cake Recipe :

In summary, the fresh cherry chocolate cake recipe is an easy yet impressive dessert perfect for any occasion. By combining simple ingredients like flour, cocoa powder, and fresh cherries, you create a delicious harmony of flavors. Remember to adjust baking time as needed and utilize either fresh or frozen cherries based on availability. cherry crisp dessert Storing leftovers properly ensures that every slice remains delightful days after baking. Enjoy this flavorful treat with family and friends!

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Fresh Cherry Chocolate Cake

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Fresh Cherry Chocolate Cake is a delightful dessert that combines rich chocolate with the refreshing tartness of juicy cherries. This moist cake is perfect for any celebration, whether it’s a birthday party or a simple family gathering. With an easy-to-follow recipe and stunning presentation, each slice offers a burst of flavor that will leave everyone wanting more.

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Ingredients

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• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp pure vanilla extract
• 1 cup fresh cherries, pitted and halved

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat sugar and eggs until light and fluffy. Add oil and vanilla; mix until smooth.
4. Gradually combine dry ingredients into wet ingredients until just mixed.
5. Gently fold in the cherries until evenly distributed.
6. Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg