Irresistible Easy Baked Apples with Cinnamon & Honey

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by Hannah Reed

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There’s something magical about the smell of Easy Baked Apples with Cinnamon and Honey wafting through your home. The sweet aroma fills the air, wrapping you in a warm embrace like a cozy blanket on a chilly day. Each bite is an explosion of flavor—tender apples mingling with rich honey and aromatic cinnamon, creating a dessert that feels like a hug from Grandma. Perfect for those crisp fall evenings or when you need to impress unexpected guests, this dish is your secret weapon. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

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Now, picture this: it’s Thanksgiving dinner, and everyone is gathered around the table, plates piled high with turkey and stuffing. Just when you think they can’t possibly eat another bite, you swoop in with a dish of these delectable baked apples. Suddenly, the room falls silent except for the gentle clinking of forks against plates as everyone savors the sweet goodness. Sounds dreamy, right? Let’s dive into the recipe that will make your kitchen the star of every occasion!

Why You'll Love This Recipe

  • Easy Baked Apples with Cinnamon and Honey are incredibly simple to whip up, making them perfect for any skill level in the kitchen.
  • The flavor profile is a delightful balance of sweet and spicy, sure to please any palate.
  • Their golden-brown color makes them an eye-catching centerpiece on any table.
  • Versatile enough to serve as a dessert or breakfast treat, these apples can be enjoyed any time of day!

Ingredients for Easy Baked Apples with Cinnamon and Honey

Here’s what you’ll need to make this delicious dish:

  • Apples: Choose firm varieties like Granny Smith or Honeycrisp for their perfect balance of tartness and sweetness.
  • Cinnamon: Freshly ground cinnamon offers the best flavor; it warms up your apples beautifully.
  • Honey: Opt for raw or local honey to enhance natural flavors while adding sweetness.
  • Butter: Use unsalted butter to control the saltiness and add richness to your dish.
  • Oats (optional): Rolled oats can add texture if you want a crunchy topping; just mix them with some butter and cinnamon!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Easy Baked Apples with Cinnamon and Honey

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). It should feel like stepping into a warm hug before you even start cooking!

Step 2: Prepare Your Apples

Wash your apples thoroughly. Core them without slicing all the way through—this keeps all that cinnamon-honey goodness inside where it belongs!

Step 3: Mix Your Topping

In a bowl, combine melted butter, honey, and cinnamon. If you’re feeling adventurous, toss in some oats for crunch! Stir until everything is well mixed.

Step 4: Fill ‘Em Up

Place your cored apples in a baking dish. Drizzle that luscious mixture into each apple’s center—let it pool at the bottom for good measure.

Step 5: Bake Away

Pop those beauties in the oven for about 25-30 minutes until they’re tender. Keep an eye on them; you want them soft but not mushy—like Goldilocks’ porridge!

Step 6: Serve It Right

Once done, let them cool slightly before serving. Drizzle any leftover sauce from the baking dish over the top before presenting this masterpiece at your next gathering.

And there you have it—a delightful dessert that’s easy enough for weeknight dinners yet impressive enough for special occasions. Serve these Easy Baked Apples with Cinnamon and Honey alongside vanilla ice cream or whipped cream for an extra touch of indulgence! Enjoy every bite as laughter fills the room—because nothing brings people together quite like delicious food made with love!

You Must Know

  • Easy baked apples with cinnamon and honey are not just a dessert; they’re a warm hug for your taste buds.
  • This recipe is perfect for chilly nights, and the enticing aroma will make your home feel like an apple orchard on a sunny day.

Perfecting the Cooking Process

Start by preheating your oven while you core the apples. Mix cinnamon and honey in a bowl, then fill the apples generously before placing them in a baking dish. Bake until tender, about 25 minutes, allowing those delicious flavors to meld beautifully.

Add Your Touch

Feel free to swap honey for maple syrup if you’re feeling adventurous! Toss in some chopped nuts or raisins for added texture, or sprinkle a dash of nutmeg alongside the cinnamon to elevate those warm flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds, or warm them gently in the oven to keep that delightful softness intact.

Chef's Helpful Tips

  • Use firm apples like Honeycrisp or Granny Smith; they hold their shape better when baked.
  • Always taste before adding more sweetness—you can always add but can’t take it away!
  • Remember to let them cool slightly before serving; molten honey can be sneaky hot!

Sometimes I find myself reminiscing about the first time I made easy baked apples with cinnamon and honey at a family gathering. grilled peaches with honey and cinnamon Everyone raved about them, and my grandma even asked for the recipe—talk about pressure! easy peach cobbler recipe. fresh peach galette recipe.

FAQs:

What are Easy Baked Apples with Cinnamon and Honey?

Easy Baked Apples with Cinnamon and Honey is a delightful dessert featuring fresh apples baked until tender, then sprinkled with cinnamon and drizzled with honey. This simple recipe highlights the natural sweetness of apples while adding warm, aromatic flavors. The dish is perfect for fall gatherings or cozy evenings at home. Enjoy these baked apples as a healthy treat or serve them alongside ice cream for a classic dessert experience.

How do I prepare the apples for baking?

To prepare the apples for Easy Baked Apples with Cinnamon and Honey, start by choosing firm apples like Granny Smith or Honeycrisp. Wash them thoroughly, then core each apple to remove the seeds and create space for the filling. Slice the apples slightly to allow even cooking and absorption of flavors. Coat them lightly with lemon juice to prevent browning before adding your cinnamon and honey mixture.

Can I use different toppings for baked apples?

Absolutely! While Easy Baked Apples with Cinnamon and Honey features honey as the primary sweetener, you can experiment with other toppings. Try adding chopped nuts for crunch, oats for texture, or even a scoop of vanilla ice cream for indulgence. You can also substitute maple syrup or brown sugar if you want a unique twist on flavor while maintaining that delicious sweetness.

Are Easy Baked Apples suitable for meal prep?

Yes! Easy Baked Apples with Cinnamon and Honey are excellent candidates for meal prep. You can prepare the apples ahead of time and store them in an airtight container in the refrigerator. When you’re ready to enjoy them, simply reheat in the oven until warmed through. This makes it easy to have a quick, healthy dessert ready whenever you crave something sweet.

Conclusion for Easy Baked Apples with Cinnamon and Honey:

In summary, Easy Baked Apples with Cinnamon and Honey is a quick and delicious dessert that combines simplicity with flavor. The recipe highlights fresh apples enhanced by warm cinnamon and sweet honey, making it perfect for any occasion. peach crisp with oat topping Whether enjoyed alone or paired with your favorite toppings, this dish promises satisfaction in every bite. Try this easy recipe today to impress your family and friends!

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Easy Baked Apples with Cinnamon and Honey


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  • Author: Hannah Reed
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Easy Baked Apples with Cinnamon and Honey is a heartwarming dessert that encapsulates the essence of fall. Tender, juicy apples are baked to perfection, enveloped in a delightful mix of honey and aromatic cinnamon. This simple yet impressive dish fills your home with an inviting aroma and pleases everyone at the table. Perfect for cozy evenings or festive gatherings, serve these baked apples on their own or with a scoop of vanilla ice cream for an extra treat.


Ingredients

Scale
  • 4 medium firm apples (e.g., Granny Smith or Honeycrisp)
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 cup rolled oats (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Wash and core the apples, leaving the bottom intact.
  3. In a bowl, mix melted butter, honey, and cinnamon. Stir in oats if using.
  4. Place apples in a baking dish and fill each with the honey mixture.
  5. Bake for 25-30 minutes until tender but not mushy.
  6. Let cool slightly before serving; drizzle remaining sauce over top.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 baked apple (120g)
  • Calories: 180
  • Sugar: 23g
  • Sodium: 0mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 10mg

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