The aroma of freshly baked cherry scones wafts through the air, teasing your senses with its sweet and buttery allure. Imagine biting into a warm, flaky scone, bursting with juicy cherries that offset the rich dough perfectly. Each mouthful is like a hug from your grandma—comforting, delightful, and just a tad nostalgic. These cherry scones are not just a snack; they’re an experience waiting to happen, whether for a cozy breakfast or an afternoon tea party.
Jump to:
- Ingredients for Fresh cherry scones recipe
- How to Make Fresh cherry scones recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the main ingredients in a fresh cherry scones recipe?
- How do I store leftover scones from the fresh cherry scones recipe?
- Can I substitute other fruits in my fresh cherry scones recipe?
- How do I achieve a flaky texture in my fresh cherry scones?
- Conclusion for Fresh cherry scones recipe :
- 📖 Recipe Card
Now, picture this: You’re sitting at a sun-drenched kitchen table, sipping tea and indulging in these delectable treats while reminiscing about lazy summer afternoons spent picking cherries at the orchard. homemade fresh cherry jam That’s the magic of this fresh cherry scones recipe; it brings back memories while creating new ones, filling your kitchen with warmth and joy.
Why You'll Love This Recipe
- This fresh cherry scones recipe is incredibly easy to prepare, making it perfect for both novice and seasoned bakers alike.
- The flavor profile is a delightful combination of sweet cherries and buttery goodness that will impress anyone.
- With their beautiful golden crust and vibrant red bursts of fruit, these scones are visually appealing on any brunch table.
- Versatile enough for breakfast or dessert, these scones can be enjoyed warm or at room temperature.
Ingredients for Fresh cherry scones recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your scone; choose unbleached flour for a tender texture.
- Baking Powder: A crucial leavening agent that gives your scones that fluffy rise.
- Granulated Sugar: Adds sweetness; you can adjust based on how sweet you want your scones.
- Salt: Just a pinch enhances all the flavors without being too salty.
- Unsalted Butter: Cold butter helps create those flaky layers; cubed right from the fridge works best.
- Fresh Cherries: The star of the show! Make sure they are ripe and juicy for maximum flavor.
- Heavy Cream: This adds richness to the dough; you can substitute with milk if needed.
- Vanilla Extract: A splash of vanilla will elevate the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry scones recipe
For more inspiration, check out this baked apples recipe recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) so it’s nice and hot when your scones go in. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. It should look like snow—floury and light!
Step 3: Cut in Butter
Add cold cubed butter into the flour mixture. Using a pastry cutter or your fingers (yes, get messy!), cut or rub in the butter until it resembles coarse crumbs.
Step 4: Fold in Cherries
Gently fold in chopped fresh cherries into the dry mixture. Don’t over-mix; we want those beautiful ruby-red gems intact!
Step 5: Add Wet Ingredients
Pour in heavy cream and vanilla extract. Stir until just combined—this dough needs to be slightly sticky but manageable.
Step 6: Shape and Bake
Turn out the dough onto a floured surface and form it into a circle about an inch thick. Cut into wedges or use cookie cutters for fun shapes! Place them on the prepared baking sheet and bake for about 15-20 minutes or until golden brown.
Transfer to plates and enjoy them warm with some butter or jam for an extra treat!
And there you have it—a delightful journey from mixing bowl to mouthfuls of joy! Each bite of these fresh cherry scones will transport you back to sunny days filled with laughter and love. Whether you’re sipping tea or coffee beside them or sharing them with friends during brunch, these scones are bound to become a cherished staple in your kitchen repertoire!
You Must Know
- This fresh cherry scones recipe is the perfect way to brighten your morning.
- With their buttery texture and sweet bursts of cherry, these delightful treats will have you wondering why you ever settled for store-bought pastries.
- Easy to whip up and even easier to enjoy!
Perfecting the Cooking Process
To achieve light and fluffy scones, start by preheating your oven while you mix the dry ingredients. Then, gently incorporate the butter before adding the cherries and liquid. This ensures even mixing and consistent texture throughout.
Add Your Touch
Feel free to customize your fresh cherry scones recipe by swapping cherries for blueberries or raspberries. A sprinkle of almond extract can elevate the flavor, while a touch of lemon zest adds a refreshing zing.
Storing & Reheating
Store your leftover scones in an airtight container at room temperature for up to three days. For a warm treat, reheat them in a toaster oven or microwave briefly until just warmed through, restoring that fresh-baked goodness.
Chef's Helpful Tips
- Use cold butter and handle the dough as little as possible to keep your scones tender.
- Always measure flour accurately—too much can lead to dense scones.
- Allow baked scones to cool on a wire rack for best texture.
There was this one time when I made fresh cherry scones for a brunch gathering. My friends devoured them so quickly that I barely got one myself! Their smiles made it all worth it.
FAQs :
What are the main ingredients in a fresh cherry scones recipe?
To make a delicious fresh cherry pie scones recipe, you will need all-purpose flour, baking powder, salt, sugar, unsalted butter, heavy cream, and of course, fresh cherries. The cherries add a burst of flavor and moisture to the scones. You can also include additional ingredients such as vanilla extract or almond extract for extra flavor. Make sure to use ripe cherries for the best results.
How do I store leftover scones from the fresh cherry scones recipe?
After enjoying your freshly baked scones, you may want to store any leftovers. To keep them fresh, place the cooled scones in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Wrap each scone tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
Can I substitute other fruits in my fresh cherry scones recipe?
Yes! While this recipe focuses on fresh cherries, you can easily substitute other fruits based on your preference or availability. Blueberries, raspberries, or diced strawberries work well as alternatives. Keep in mind that different fruits may change the texture and sweetness of your scones slightly. Adjust the sugar accordingly if using sweeter fruits.
How do I achieve a flaky texture in my fresh cherry scones?
To achieve that perfect flaky texture in your fresh cherry scones recipe, handle the dough gently and avoid overmixing. After combining dry ingredients with wet ones, fold in the chopped cherries until just combined. Also, remember to chill your butter before mixing it into the flour; cold butter helps create those flaky layers during baking.
Conclusion for Fresh cherry scones recipe :
In summary, this fresh cherry scones recipe offers a delightful blend of simplicity and flavor. Using basic ingredients like flour and ripe cherries ensures delicious results every time. Remember to store any leftovers properly to maintain their freshness or try substituting other fruits for variety. fresh cherry crisp dessert With careful preparation and attention to detail, you can enjoy these scrumptious treats at breakfast or tea time!
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📖 Recipe Card
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Fresh Cherry Scones
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
Description
Delight in the warm, buttery goodness of fresh cherry scones, where each flaky bite is filled with juicy cherries. Perfect for breakfast or afternoon tea, these scones are an easy and nostalgic treat that will brighten your day. Simple to prepare and irresistibly delicious, they’re sure to become a cherished favorite in your baking collection.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh cherries (pitted and chopped)
- 3/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in chopped cherries.
- Stir in heavy cream and vanilla extract until just combined; the dough should be slightly sticky.
- Turn out onto a floured surface; shape into a circle about an inch thick and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
